Plant-based eating has never been easier thanks to the boom in veggie burger options. These tasty meat-free patties satisfy burger cravings without the beef.
Whether you’re a committed vegetarian or just trying to cut back on meat, grocery stores now stock amazing options that rival the real thing.
1. Beyond Burger
This revolutionary patty looks, cooks, and tastes like beef! The pea protein base gives it 20 grams of plant protein per serving. It even “bleeds” beet juice when cooked.
The texture is remarkably similar to ground beef.
2. Impossible Burger
Famous for fooling even hardcore meat-eaters! The secret ingredient, heme, creates that unmistakable meaty flavor. Found in the refrigerated section, not the freezer.
Many restaurants serve these, but now you can cook them at home too. They sizzle and brown just like beef patties.
3. Dr. Praeger’s California Veggie Burgers
Veggie chunks you can actually see! These colorful patties showcase real vegetables like carrots, peas, and broccoli. The light texture makes them a family favorite.
Lower in protein than meat-mimicking options but packed with fiber.
4. MorningStar Farms Garden Veggie Burgers
A classic that’s been around for decades! These reliable patties have a savory mushroom flavor that pairs well with any toppings.
Budget-friendly and widely available. The firm texture holds up well whether you microwave, bake, or pan-fry them.
5. Gardein Ultimate Plant-Based Burger
Meaty without trying too hard! These thick patties have a smoky flavor that stands up to bold toppings. The texture is substantial and satisfying.
They contain 19 grams of protein per serving. Cook them from frozen on the grill or stovetop for best results.
6. Hilary’s Organic Root Veggie Burgers
Allergy-friendly heroes! Free from common allergens like soy, nuts, dairy, and gluten.
These unique patties feature root vegetables like sweet potatoes and beets. The millet base gives them a pleasant crunch.
7. Sweet Earth Awesome Burger
Protein powerhouse alert! Packing a whopping 26 grams of protein per patty, these satisfy even the hungriest appetites. The umami flavor comes from mushrooms and other natural ingredients.
They have a convincing beef-like texture that holds up well on the grill. The non-GMO ingredients make them popular with health-conscious shoppers.
8. Amy’s California Veggie Burger
Made with organic ingredients you can pronounce! These wholesome patties contain mushrooms, onions, celery, carrots, and oats. The flavor is earthy and satisfying.
Vegetarian staple for years. The thin patties cook quickly and work well on sandwiches or crumbled into salads.
9. Field Roast FieldBurger
Grain-based goodness! Made with barley, carrots, and celery, these hearty patties have a unique texture meat-eaters and vegans both enjoy. Seasoned with garlic and onion for depth.
The edges get deliciously crispy when cooked. They contain vital wheat gluten, giving them a substantial, almost meaty chew.
10. Trader Joe’s Protein Patties
Affordable plant-based protein! These bright red patties from the popular grocery chain offer a meaty experience without breaking the bank. They’re made with pea protein.
The beet juice gives them that signature “bleeding” effect. They cook up well on the grill or stovetop and have a texture similar to Beyond Burgers.
11. Quorn Meatless Gourmet Burgers
These British-born patties have a surprisingly meaty texture that fools even dedicated carnivores. The subtle umami flavor pairs perfectly with all your favorite toppings.
Quorn burgers contain no soy, making them ideal for those with soy allergies. Each patty packs an impressive protein punch.
12. Boca Original Vegan Veggie Burgers
Remember when these pioneering patties were practically the only meatless option? Boca burgers have stood the test of time for good reason.
Their classic recipe delivers reliable flavor that generations of vegetarians have trusted. The Original Vegan variety offers a whopping 13 grams of protein per serving.
13. Lightlife Plant-Based Burgers
“Holy cow, that’s not meat?” That’s the typical reaction when friends bite into these revolutionary patties.
Lightlife has created a plant-based wonder that sizzles, smells, and bleeds like real beef. Unlike some competitors, these burgers skip the GMOs and soy while delivering 20 grams of pea protein per serving.
14. Engine 2 Plant-Strong Pinto Habanero Burgers
Spice enthusiasts, rejoice! These fiery patties kick ordinary veggie burgers to the curb with their bold Southwestern flair.
Created by a former firefighter turned plant-based advocate, these protein-packed discs bring serious heat to your plate. The hearty pinto bean base provides filling fiber while chunks of corn and peppers add satisfying texture.
15. Sol Cuisine Mushroom & Wild Rice Burgers
Earthy mushrooms and nutty wild rice create a woodland symphony of flavors in these gourmet veggie patties. Unlike imitators trying to be beef, these celebrate their plant identity with pride and distinctive taste.
Canadian company Sol Cuisine crafts these burgers with visible mushroom pieces and colorful vegetable confetti throughout.