Not all frozen pizzas are created equal—some are sad cardboard circles, while others deliver a surprisingly satisfying slice. In a sea of freezer aisle options, a few brands have built cult followings for good reason.
Then there are the quiet underdogs, lesser-known pies that punch way above their weight in flavor and crunch. This list covers the crowd favorites and the hidden gems that deserve a spot in your oven.
1. DiGiorno Rising Crust Supreme
Holy moly, this isn’t delivery—it’s actually better! DiGiorno’s Rising Crust Supreme performs actual sorcery in your oven, transforming from a frozen disc into a puffy, bread-like base that could fool your pizza snob friends.
The toppings don’t skimp either. Pepperoni, bell peppers, onions, and sausage crowd atop a generous layer of mozzarella that stretches with each bite. No sad, sparse toppings here!
2. Screamin’ Sicilian Holy Pepperoni
Pepperoni fanatics, prepare for nirvana! Screamin’ Sicilian doesn’t mess around with their Holy Pepperoni pizza, cramming more meat circles per square inch than should legally be allowed. Each spicy disc curls into a perfect little grease cup when baked.
The crust deserves its own fan club – sturdy enough to handle the pepperoni avalanche while maintaining a satisfying chew. Underneath those meat discs lies a blanket of real Wisconsin cheese that stretches from plate to mouth in Instagram-worthy pulls.
3. Trader Joe’s Burrata, Prosciutto & Arugula
Fancy pants pizza without the fancy pants price! Trader Joe’s knocked it out of the park with this bougie frozen masterpiece that’ll make you feel like you’re dining al fresco in Italy. The star of the show? Creamy burrata that melts into dreamy pools of dairy heaven.
Paper-thin prosciutto drapes elegantly across the top, adding the perfect salty punch without overwhelming the delicate cheese. After baking, crown it with the included peppery arugula for a fresh contrast that cuts through the richness.
4. Newman’s Own Thin & Crispy Uncured Pepperoni
Guilt-free pizza? Almost! Newman’s Own donates profits to charity, so your late-night pizza binge practically counts as philanthropy. Their Thin & Crispy crust shatters with a satisfying crunch that’ll wake up your taste buds faster than your roommate.
The uncured pepperoni lacks those questionable preservatives but sacrifices none of the flavor – each slice curls up into crispy-edged cups that collect little pools of spiced oil. Cheese coverage hits the Goldilocks zone – not skimpy, not overwhelming, just right.
5. California Pizza Kitchen BBQ Chicken
Revolutionary when it launched and still killing the game today! CPK’s BBQ Chicken pizza thumbs its nose at tradition, proving that tomato sauce isn’t the only path to pizza nirvana. Sweet-smoky barbecue sauce creates the perfect sticky base for mountains of grilled chicken chunks.
Red onions add sharp contrast while cilantro brings a fresh pop that cuts through the richness. The cheese blend – mozzarella and smoked Gouda – creates stretchy, complex flavor that elevates this beyond standard frozen fare.
6. Red Baron Classic Crust Four Cheese
Budget-friendly pizza royalty! Red Baron’s Four Cheese pizza proves you don’t need to break the bank for a satisfying slice. While fancy pizzas get all the Instagram love, this reliable classic has been holding families together on busy weeknights for generations.
The cheese blend – mozzarella, cheddar, provolone, and parmesan – creates complex flavor that puts single-cheese competitors to shame. Each type melts at a slightly different rate, creating a symphony of stretchy, gooey textures.
7. Amy’s Margherita
Vegetarians rejoice! Amy’s Margherita proves that plant-based frozen pizza doesn’t mean settling for cardboard with sad vegetables. This organic masterpiece celebrates simplicity with vibrant tomato sauce that tastes like it came from someone’s garden rather than a factory.
The cheese – actual organic mozzarella – melts into creamy patches rather than a uniform blanket, creating authentic Italian vibes. Basil flecks throughout provide aromatic pops of freshness that transport you straight to Naples.
8. Totino’s Party Pizza Combination
Nostalgia in a square package! Totino’s Party Pizza transports millennials straight back to after-school snack time, when mom wasn’t home and the microwave was your best friend. This isn’t gourmet pizza – it’s something better: pure, unapologetic comfort food.
The impossibly thin crust shatters between your teeth before giving way to that distinctive airy, almost pastry-like interior. Toppings don’t pretend to be fancy – just reliable pepperoni, sausage, and a sprinkle of what they call cheese but is actually some kind of delicious science experiment.
9. Caulipower Margherita
Gluten-free doesn’t mean taste-free! Caulipower pulled off a miracle with their cauliflower crust that actually crisps up instead of turning into sad vegetable mush. The texture revelation will have you checking the box twice to confirm it’s really gluten-free.
The toppings keep it classic and clean – vine-ripened tomato sauce brings bright acidity while real mozzarella melts into perfect pools. Fresh basil adds that aromatic punch that elevates this beyond typical frozen fare.
10. Ellio’s Cheese Pizza
Rectangle pizza supremacy! Ellio’s breaks all the round pizza rules with their iconic rectangular slabs that dominated school cafeterias and after-school snack time. The nostalgia factor alone could power a small city.
The crust achieves that magical texture – simultaneously soft and crisp – that no round pizza has managed to replicate. Each piece comes pre-cut, making it perfect for toaster oven preparation when you can’t be bothered to heat up the whole kitchen.
11. Freschetta Brick Oven Pepperoni
Brick oven magic without the brick oven! Freschetta’s crust deserves a standing ovation – airy, bubbly interior with perfectly crisp exterior that genuinely mimics that wood-fired experience. The edge crusts puff up into glorious golden-brown pillows worth fighting over.
Pepperoni coverage reaches generosity levels rarely seen in frozen pizza land. Each spicy meat disc curls up at the edges, creating those coveted crispy pepperoni cups that collect flavor-packed oil.
12. Stouffer’s French Bread Pizza Supreme
Pizza rebels unite! Stouffer’s French Bread Pizza flips a magnificent middle finger to pizza traditionalists by replacing circular crust with crusty baguette. The result? A texture experience that delivers satisfying crunch alongside pillowy bread interior.
Toppings pile high in a gravity-defying stack – pepperoni, sausage, peppers, and onions create a flavor carnival. The cheese blanket melts into a protective layer that somehow prevents toppings from avalanching onto your shirt (mostly).
13. Home Run Inn Classic Sausage
Chicago-style devotees, rejoice! Home Run Inn delivers authentic Windy City pizza flavor without the plane ticket. The crust defies frozen pizza physics – somehow simultaneously buttery, flaky, and substantial with a distinctive shortbread-like quality that no competitor has managed to duplicate.
Fennel-flecked Italian sausage crumbles generously across every inch, providing savory pops in each bite. The cheese layer achieves that perfect balance – generous enough for satisfying pulls without drowning the other elements.
14. Whole Foods 365 Thin Crust Goat Cheese & Pesto
Bougie frozen pizza that actually delivers! Whole Foods’ 365 line proves store brands can outshine the big names with this flavor combination that feels like it belongs at a wine bar. Creamy goat cheese brings tangy sophistication that makes regular mozzarella seem positively pedestrian.
Bright basil pesto replaces traditional tomato sauce, creating herb-forward richness that pairs perfectly with the cheese. Sun-dried tomatoes add concentrated sweet-tart pops that cut through the richness.
15. Motor City Pizza Co. Deep Dish
Detroit-style pizza has entered the frozen aisle, and the competition should be terrified! The crust achieves the impossible – airy and fluffy inside with a crispy exterior and those signature cheese-fused edges that crunch like a savory cookie.
The pepperoni hides under the cheese layer in traditional Detroit style, creating a meaty middle that stays perfectly moist. Red sauce gets dolloped on top in racing stripes, providing acidic contrast to the rich cheese and bread base.
16. Outsiders Detroit-Style Pizza
Frozen pizza with an identity crisis in the best possible way! Outsiders combines Detroit’s square shape and caramelized cheese edges with Wisconsin cheese curds for a hybrid that shouldn’t work but absolutely does. The crust achieves that coveted focaccia-like texture – airy with visible bubbles throughout.
The cheese extends all the way to the edges, creating that signature Detroit-style caramelized perimeter that delivers concentrated umami crunch. Sauce gets applied in traditional Detroit racing stripes on top, keeping the bottom crust from getting soggy.
17. Banza Chickpea Crust Roasted Veggie
Protein-packed pizza that actually tastes good? Banza pulled off the impossible! Their chickpea crust delivers a satisfying crunch without the cardboard texture that plagues most alternative crusts. Each slice packs a protein punch that’ll keep you full longer than traditional pizza – no post-pizza crash here!
Colorful roasted vegetables – red peppers, onions, and tomatoes – bring sweet caramelized flavors and actually taste fresh, not like freezer-burned afterthoughts. The cheese blend melts beautifully with those coveted stretchy pulls despite being lactose-free.
18. Table 87 Coal Oven Margherita
Brooklyn-quality pizza from your freezer? Believe it! Table 87 shocked the frozen pizza world by proving that authentic, coal-fired New York slices can survive the freezing process with their soul intact. The crust emerges with genuine char spots and that distinctive smoky flavor that only comes from coal ovens.
Fresh mozzarella melts into creamy islands rather than a uniform blanket, creating that authentic Neapolitan appearance and texture. The sauce tastes like actual crushed tomatoes rather than over-processed pizza goop.
19. Quest Thin Crust Uncured Pepperoni
Keto dieters, the pizza gods have answered your prayers! Quest’s protein-packed pizza performs black magic with its crust – somehow creating a thin, crispy base with only 4g net carbs that doesn’t taste like cardboard or sadness. The entire pizza packs a whopping 28g of protein, making it practically a fitness food.
Uncured pepperoni delivers that classic spicy satisfaction without nitrates or questionable preservatives. The cheese blend melts properly – no small feat for high-protein alternatives – with satisfying stretch and genuine dairy flavor.