Buckle up, food lovers—Guy Fieri’s taken his taste buds on a road trip through all 50 states, uncovering top eats that range from cozy diners to bold barbecue joints.
Each stop is a flavour-packed adventure worthy of its own TV episode, complete with saucy secrets, sizzling grills, and plenty of over-the-top goodness.
Ready to follow the frosted-tip trail to Flavortown?
1. Alabama: Big Bob Gibson Bar-B-Q
Big Bob Gibson Bar-B-Q, located in Decatur, Alabama, is a barbecue haven that has caught the attention of Guy Fieri. Known for its mouthwatering smoked meats, this restaurant offers a culinary experience that is rich in tradition and flavor.
Fieri praises the tender and juicy ribs, which are coated in a unique sauce that tantalizes the taste buds. He appreciates the warm and welcoming atmosphere, making it a must-visit for barbecue lovers. The legacy of Big Bob Gibson Bar-B-Q spans over 90 years, contributing to its charm and authenticity.
Guy Fieri’s visit highlighted the dedication and passion behind every dish, capturing the essence of Alabama’s barbecue scene. This establishment truly embodies the spirit of Southern hospitality and culinary excellence.
2. Alaska: Snow City Café
In Anchorage, Alaska, Snow City Café stands out as a favorite for breakfast and brunch enthusiasts. Guy Fieri finds this spot irresistible, especially for its delightful array of freshly baked goods. The café is celebrated for its commitment to using local ingredients, creating dishes that are both flavorful and sustainable.
Fieri admires the friendly service and the vibrant atmosphere that Snow City Café offers. The café’s signature dish, the “Crabby Omelette,” is a particular highlight, featuring Alaskan king crab and a blend of cheeses.
His enthusiasm for the café is contagious, as he encourages visitors to explore the diverse menu. Snow City Café is not just about food; it’s about creating memories in a welcoming environment. This Alaskan gem captures the essence of Anchorage’s community spirit.
3. Arizona: Matt’s Big Breakfast
Matt’s Big Breakfast in Phoenix, Arizona, is a testament to the joys of simple, well-executed food. Guy Fieri appreciates the diner’s commitment to quality ingredients and straightforward cooking techniques. Known for its hearty breakfasts, this spot offers everything from fluffy pancakes to savory omelets.
Fieri is particularly fond of the “Hog & Chick” dish, which combines thick-cut bacon with perfectly cooked eggs. The energetic vibe and retro décor create an inviting atmosphere that attracts both locals and tourists.
He commends their dedication to maintaining high standards and delivering consistently delicious meals. This Arizona eatery exemplifies the beauty of classic American breakfast fare executed with precision and love, making it a standout in Fieri’s culinary adventures.
4. Arkansas: The Root Café
The Root Café in Little Rock, Arkansas, captures the essence of farm-to-table dining, a concept that resonates deeply with Guy Fieri. This café prides itself on sourcing ingredients from local farmers, creating a menu that changes with the seasons.
The café’ is very commitment to sustainability. The friendly and laid-back atmosphere makes it a favorite among the locals. Guy Fieri highlights the “Arkansas Heirloom Tomato Sandwich,” a dish that exemplifies freshness and creativity.
The café’s dedication to supporting the local community aligns with Fieri’s own values, earning his admiration. Visitors are encouraged to explore the ever-evolving menu, which offers a delightful surprise with each visit.
5. California: The Luggage Room Pizzeria
Located in Pasadena, California, The Luggage Room Pizzeria offers an extraordinary pizza experience that captivates Guy Fieri. Known for its artisanal pizzas, this eatery combines traditional techniques with innovative toppings.
Fieri is particularly amazed with the “Avocado Festival Pizza,”. It features fresh avocado, cilantro, and lime. The pizzeria’s lively ambiance and friendly staff add to its charm. He appreciates the creativity and craftsmanship of the pizzas, highlighting the attention to detail in every bite.
The wood-fired ovens impart a distinct flavor, elevating the dining experience to new heights. There is a passion and skill behind each pizza. The Luggage Room Pizzeria is a testament to California’s dynamic culinary scene. It’s a must-visit for pizza aficionados and curious foodies alike.
6. Colorado: Sam’s No. 3 Diner
This is a culinary landmark that has left a lasting impression on Guy Fieri. Known for its extensive menu and generous portions. This diner offers a taste of Americana with a twist. Fieri is drawn to the “Kitchen Sink Burrito,” a hearty dish packed with flavor and spice.
The diner’s retro ambiance and lively atmosphere make it a favorite among locals and visitors alike. The service is friendly and the diner is committed to quality. Each dish is crafted with care.
Fieri’s visit highlights the diverse menu options. He is encouraging diners to explore new flavors. This Colorado institution is a testament to the enduring appeal of classic diner fare. It’s a culinary destination that never disappoints.
7. Connecticut: Frank Pepe Pizzeria Napoletana
This restaurant is located in New Haven. It is a legendary establishment that has captured the heart of Guy Fieri. Known for its iconic “White Clam Pizza,” this pizzeria offers a unique take on traditional Neapolitan-style pies.
Fieri is impressed by the perfect balance of flavors and the crispy, thin crust. The pizzeria’s rich history and commitment to quality have earned it a devoted following. He praises the skill and dedication evident in every pizza.
Here, they are celebrating the legacy of Frank Pepe. The warm and welcoming atmosphere invites guests to savor each bite. Fieri encourages visitors to embrace the experience, highlighting the pizzeria’s role in Connecticut’s culinary heritage. This iconic eatery is a must-visit for pizza enthusiasts.
8. Delaware: The Charcoal Pit
A nostalgic burger joint that has won the approval of Guy Fieri. Known for its classic burgers and shakes, this establishment offers a taste of Americana in every bite. Fieri is particularly fond of the “Pit Special Burger,” .
It is a juicy creation topped with all the fixings. And I mean all! The retro ambiance and friendly service add to the restaurant’s charm. It is a local favorite. Guy Fieri highlights the attention to detail and quality ingredients that set The Charcoal Pit apart.
Each burger is grilled to perfection, reflecting the passion of the team behind the grill. Fieri’s visit emphasizes the joy of simple, well-crafted food. It’s celebrating the timeless appeal of burgers and shakes. A celebration of American diner culture at its finest.
9. Florida: The Floridian
In St. Augustine, Florida, The Floridian offers a dining experience that reflects the flavors of the region. Guy Fieri is captivated by the restaurant’s commitment to fresh, locally sourced ingredients. Known for its creative take on Southern cuisine, The Floridian delivers dishes that are as colorful as they are delicious.
Fieri is particularly impressed by the “Cornbread Stack,” . It’s a dish that combines layers of cornbread, pulled pork, and tangy slaw. The lively atmosphere and friendly service make it a standout destination in Florida’s culinary scene.
He appreciates the fusion of traditional Southern flavors with a modern twist. The Floridian celebrates the essence of Florida’s diverse culinary heritage, offering a taste of creativity and tradition.
10. Georgia: The Varsity
This is an iconic fast-food establishment that has earned a special place in Guy Fieri’s heart. Known for its classic hot dogs and onion rings, The Varsity offers a nostalgic dining experience. It resonates with locals and visitors alike.
Fieri loved their “Chili Cheese Dog,” a flavorful creation that delights the taste buds. The lively atmosphere and retro charm make it a beloved spot in Georgia’s culinary landscape. He admires the consistency and quality of the food. Always highlighting the dedication of the team behind The Varsity.
Each dish is prepared with care, reflecting the restaurant’s rich history and tradition. Fieri’s visit emphasizes the joy of classic fast-food fare, celebrating the timeless appeal of The Varsity.
11. Hawaii: Helena’s Hawaiian Food
Helena’s Hawaiian Food in Honolulu, Hawaii, is a cultural treasure that has captured the admiration of Guy Fieri. They serve authentic Hawaiian cuisine. This restaurant offers a taste of the islands that is both traditional and flavorful.
Fieri is impressed by the “Pipikaula Short Ribs,” a dish that embodies the rich culinary heritage of Hawaii. The warm and welcoming atmosphere adds to the restaurant’s charm, making it a favorite among locals and tourists alike. He thinks we should aim to preserve traditional recipes..
12. Idaho: Westside Drive-In
This restaurant is for lovers of classic American fare. It’s a spot that Guy Fieri holds dear. Famous for its inventive ice cream potatoes and hearty burgers, this drive-in offers a unique twist on traditional dishes. The “Finger Steaks,” isa must. It’s a local favorite that captures the essence of Idaho’s culinary creativity.
The restaurant has a retro charm. Their drive-in is very popular here. Guy Fieri appreciates the blend of innovation and tradition, highlighting the dedication of the staff who bring these dishes to life. Each meal at Westside Drive-In is a journey through American culinary history.
13. Illinois: Kuma’s Corner
A burger lover’s paradise that has captured the attention of Guy Fieri. Known for its heavy metal ambiance and gourmet burgers, this restaurant delivers an experience that is as bold as its flavors. Fieri is particularly impressed by the “Kuma Burger,”. It’s a masterpiece featuring a pretzel bun, bacon, and a fried egg.
The edgy atmosphere and friendly service make it a standout destination in Illinois’s culinary scene. Guy Fieri highlights the creativity and passion that go into each burger. He is celebrating the fusion of music and cuisine. Each dish at Kuma’s Corner is crafted with a unique twist, reflecting the spirit of innovation and adventure.
14. Indiana: Triple XXX Family Restaurant
This is a beloved institution that has won the admiration of Guy Fieri. For generations of Purdue University students, the Triple XXX Family Restaurant in West Lafayette, is more than just a place to grab a bite – it’s a landmark, a tradition, and a taste of pure Americana.
This iconic diner, with its distinctive name and even more distinctive history, has been slinging burgers, root beer, and nostalgia since 1929.The name, a nod to owner Bruce Ingraham’s patented root beer, has intrigued and amused guests for decades.
15. Iowa: Zombie Burger + Drink Lab
Hold on to your hats, horror fans! Des Moines, Iowa, is home to Zombie Burger + Drink Lab, a burger joint unlike any other. Forget your typical cheeseburger – here, the menu is infused with a healthy dose of the undead.
From the “They’re Coming to Get You Barbara” (featuring fried brain) to the more approachable “Walking Ched,” Zombie Burger offers a creative and often outrageous take on classic American comfort food. Combine your burger with one of their signature “concoctions” from the Drink Lab for a truly unforgettable (and possibly terrifying) culinary adventure.
Be prepared for a wait, though; these burgers are to die for.
16. Kansas: Joe’s Kansas City Bar-B-Que
This is a barbecue haven that has earned the admiration of Guy Fieri. No trip to Kansas is complete without experiencing the legendary Joe’s Kansas City Bar-B-Que. Located in a gas station (yes, you read that right!), Joe’s has consistently topped “best of” barbecue lists for years.
Prepare to stand in line – it’s a testament to the quality of their slow-smoked meats. The “Z-Man” sandwich, featuring slow-smoked brisket, smoked provolone, and onion rings, is a must-try. Don’t forget to slather on some of their famous barbecue sauce! With its unassuming location and melt-in-your-mouth brisket, Joe’s offers a truly authentic Kansas City BBQ experience.
17. Kentucky: Wallace Station Deli And Bakery
Escape the hustle and bustle and journey to Midway, Kentucky. You’ll find the charming Wallace Station Deli And Bakery. This historic landmark was originally a service station in the early 20th century. Now serves up delicious sandwiches, soups, and baked goods.
Nestled in the heart of horse country, Wallace Station offers a taste of Southern hospitality and local flavors. Try their famous “Big Brown” sandwich, a Kentucky staple.
Fieri’s visit underscores the joy of discovering new flavors and traditions, offering a dining experience that is both memorable and satisfying. It’s a must-visit for those seeking a taste of Kentucky’s culinary charm.
18. Louisiana: Cochon Butcher
Guy Fieri heads down South to New Orleans, Louisiana, and discovers Cochon Butcher. A haven for meat lovers and Cajun food enthusiasts. This butcher shop and deli is an extension of the renowned Cochon restaurant.
It’s offering a wide array of house-cured meats, sandwiches, and sides. From the muffuletta to the cochon sandwich. Everything is made with the freshest ingredients and bursting with flavor. Don’t forget to sample their charcuterie and take home some of their signature sausages.
Cochon Butcher is a must-visit for anyone looking to experience the authentic tastes of Louisiana in a casual and delicious setting.
19. Maine: Red’s Eats
Maine is synonymous with lobster rolls. Fieri picked this one. Red’s Eats in Wiscasset is a tiny, unassuming roadside stand that consistently ranks among the best in the nation. Prepare to wait in line, because the hype is real.
Red’s is known for its overflowing, meticulously crafted lobster rolls, piled high with succulent, fresh-off-the-boat lobster meat, and a buttery, toasted bun. Trust us, the wait is part of the experience, adding to the anticipation and making that first bite even more memorable. charm.
20. Maryland: Chaps Pit Beef
Moving south to Maryland, Fieri traded seafood for beef. Forget fancy steakhouses, the real Baltimore experience lies in a humble pit beef joint. Chaps Pit Beef is a legend.
They are serving up thinly sliced, charcoal-grilled beef piled high on a Kaiser roll. What sets Chaps apart is the simplicity.Perfectly cooked beef, a touch of horseradish sauce, maybe some raw onion, and that’s it. It’s a messy, flavorful, and deeply satisfying meal that embodies the working-class spirit of Baltimore
21. Massachusetts: Mike’s City Diner
Heading northeast to Massachusetts, he embrace the warmth of a classic diner. Mike’s City Diner in Boston is a time capsule. They are serving up hearty portions of comfort food. All with a side of old-school charm.
This is the kind of place where the coffee is strong, the conversation is lively, and the waitresses know everyone by name. From fluffy pancakes to creamy mac and cheese, Mike’s is the perfect place to cure a hangover, satisfy a craving, or simply soak up the authentic Boston atmosphere.
22. Michigan: Slows Bar BQ
Venturing westward to Michigan, you’ll find yourself in the heart of Detroit. A city undergoing a remarkable renaissance. Slows Bar BQ played a pivotal role in that revival. It was bringing mouthwatering barbecue to a city in need of a culinary renaissance.
Slows is known for its commitment to quality ingredients, slow-smoked meats, and innovative takes on classic barbecue dishes. More than just a restaurant, Slows is a symbol of hope and resilience in a city that’s constantly reinventing itself.
Guy Fieri highlights the dedication to quality and authenticity, celebrating the craft behind each dish. Each bite at Slows Bar BQ offers a journey through the flavors of the region.
23. Minnesota: The Nook
Land of 10,000 Lakes, where he discovered a hidden gem in St. Paul. The Nook is a beloved neighborhood bar and grill famous for its Juicy Lucys. These molten cheese-filled burgers are a Minnesota staple, and The Nook does them right.
Sink your teeth into a perfectly cooked patty, oozing with molten cheese. You’ll understand why this humble burger joint has a cult following. Fieri’s visit underscores the joy of exploring new flavors and techniques.
24. Mississippi: The Shed Barbeque & Blues Joint
Forget fancy decor and white tablecloths. The Shed Barbeque & Blues Joint is a glorious, rambling mess of reclaimed wood, corrugated metal, and pure, unadulterated Southern charm. Fieri highlights the dedication to quality and authenticity.
This isn’t just a restaurant; it’s an experience. The air is thick with the smell of hickory and pecan, the soundtrack is blues and rockabilly, and the atmosphere is pure, unpretentious fun.
What makes it special? It’s the slow-smoked meats, of course.
25. Missouri: Pappy’s Smokehouse
Pappy’s Smokehouse in St. Louis, Missouri, is a barbecue institution that has captured the admiration of Guy Fieri. This renowned establishment has earned its stripes, consistently ranking among the best barbeque joints in the nation.
Prepare to wait in line – it’s a testament to the quality of their offerings – but trust us, the reward is well worth it.
Pappy’s is all about Memphis-style barbeque, dry-rubbed and slow-smoked over apple and cherry wood. The results are nothing short of spectacular. The ribs are the star of the show, boasting a beautiful bark and a tender, juicy interior.
26. Montana: Roadhouse Diner
Trading in the barbeque for something a bit different, he headed west to Missoula, Montana, and the Roadhouse Diner. This isn’t just a roadside pit stop; it’s a community hub. A place where locals gather for hearty portions and friendly conversation. Think classic diner fare, but elevated with Montana twist.
The Roadhouse Diner is all about comfort food done right. From fluffy pancakes and crispy bacon for breakfast to juicy burgers and creamy milkshakes for lunch and dinner. They’ve got all the bases covered. Fieri is particularly impressed by the “Mick Jagger Burger,” a creation featuring jalapenos, cream cheese, and bacon.
The cozy atmosphere and friendly service make it a favorite among locals..
27. Nebraska: Runza
A Runza isn’t just a sandwich; it’s a Nebraska institution. This savory, yeast-dough pocket is filled with a mixture of ground beef, cabbage, onions, and seasonings. It’s warm, comforting, and surprisingly addictive.
Runza is a symbol of Nebraska pride. These sandwiches are a staple at football games, family gatherings, and just about any occasion where Nebraskans come together. Whether you’re a local or just passing through, trying a Runza is an essential part of the Nebraska experience.
Fieri’s visit underscores the joy of discovering new flavors and techniques, offering a dining experience that is both exciting and delicious.
28. Nevada: Bachi Burger
Las Vegas might be known for its extravagant buffets and celebrity chef restaurants, but venture beyond the Strip and you’ll discover a local gem: Bachi Burger. This isn’t your average greasy burger joint. Bachi elevates the humble burger to an art form.
Think juicy patties topped with crispy pork belly, caramelized onions, and a kick of kimchi mayo. Fieri loved the “Banh Mi Burger,” a creation featuring pickled vegetables and spicy aioli. The modern ambiance and friendly service make it a standout destination in Nevada’s culinary scene.
Each dish is crafted with precision, reflecting the passion of the team behind this Las Vegas gem. Fieri’s visit underscores the joy of exploring new tastes and concepts.
29. New Hampshire: The Friendly Toast
From the dry heat of Nevada, let’s go to the charm of New Hampshire. This is where the leaves rustle and the air is crisp. And what better way to start your day in New Hampshire than at The Friendly Toast?
With locations scattered throughout the state and beyond, this beloved breakfast spot has become a Granite State institution. They captured the heart of Guy Fieri.
The Friendly Toast isn’t just about the pancakes (although those are legendary, especially the gingerbread version in fall). It’s about the atmosphere, the quirky decor, and the feeling of being instantly welcomed.
30. New Jersey: White Manna
Forget the beaches and the boardwalks for a moment. We’re heading to White Manna. This isn’t just a burger place; it’s a New Jersey institution. A time capsule, and a testament to the enduring appeal of the classic slider.
Located in Hackensack, White Manna has been serving up its signature tiny burgers since 1946. Cooked on a flat-top grill with a generous helping of thinly sliced onions and a dollop of cheese, these sliders are simple, addictive, and undeniably New Jersey.
Don’t expect anything fancy, just expect a delicious and authentic taste of New Jersey history
31. New Mexico: The Shed
The Shed in Santa Fe, New Mexico, is a restaurant that Guy Fieri couldn’t get enough of! It’s known for its authentic New Mexican cuisine. This establishment offers a taste of the region’s rich culinary heritage.
Fieri was impressed by the “Red Chile Enchiladas,”. It’s a dish that embodies the flavors and traditions of New Mexico. The colorful ambiance and friendly service make it a standout destination in New Mexico’s culinary scene. Here, it’s all about the quality and authenticity.
Each meal at The Shed is crafted with care, reflecting the passion of the team behind this New Mexico gem. It’s a must-visit for those seeking a taste of New Mexico’s culinary excellence.
32. New York: Katz’s Delicatessen
A Lower East Side institution since 1888, Katz’s isn’t just a deli. It’s a cultural landmark. Stepping inside is like stepping back in time. You’ll be surrounded by the aroma of cured meats and the echoes of generations of hungry patrons.
Their legendary pastrami on rye, piled high and dripping with flavor, is a must-try. Don’t forget to grab a ticket upon entry – it’s part of the tradition (and necessary to avoid the dreaded penalty!). Katz’s offers a slice of New York history and a truly authentic experience.
33. North Carolina: The Pit Authentic Barbecue
Venture south to Raleigh, North Carolina, and you’ll find The Pit Authentic Barbecue. A haven for smoked meat enthusiasts. North Carolina is renowned for its barbecue, and The Pit takes it seriously. They specialize in whole-hog barbecue.
It’s a slow and meticulous process that results in incredibly tender and flavorful meat. Served with their signature vinegar-based sauce and traditional sides like collard greens and hushpuppies. The Pit offers a truly authentic taste of North Carolina barbecue.
Be prepared for a feast – this is Southern hospitality at its finest. Fieri is impressed by the “Eastern-Style Whole Hog BBQ,” .
34. North Dakota: Kroll’s Diner
Heading to the heartland, he lands in North Dakota at Kroll’s Diner. A beloved chain of diners that embodies the spirit of the prairie. These classic diners, with their friendly service and comforting cuisine, have been a staple in North Dakota for decades.
While they offer a wide range of diner fare, Kroll’s is particularly known for their traditional German dishes. They are reflecting the state’s historical ties to the Old World. Try the Knoephla soup, a creamy dumpling soup, or the Fleischkuekle, a deep-fried minced meat pie.
Kroll’s Diner provides a warm and welcoming experience, offering a genuine taste of North Dakota’s heritage.
35. Ohio: Melt Bar And Grilled
Let’s journey to Ohio and the wonderfully unconventional Melt Bar And Grilled. With multiple locations across the state, Melt has taken the humble grilled cheese sandwich to a whole new level. Forget basic cheddar on white bread.
Melt’s menu is a creative explosion of flavor combinations. It features gourmet cheeses, savory meats, and unexpected ingredients all melted together between slices of perfectly grilled bread. From the Monte Cristo to the Atomic Melt, their sandwiches are monstrous masterpieces.
Guy Fieri highlights the creativity and passion that define Melt Bar and Grilled, celebrating the fusion of flavors and textures. Each dish is crafted with a unique flair..
36. Oklahoma: Cattlemen’s Steakhouse
Cattlemen’s Steakhouse in Oklahoma City, Oklahoma, is a legendary establishment. They are known for perfectly grilled steaks and classic Western ambiance. This steakhouse offers a taste of Oklahoma’s rich culinary heritage.
Fieri tried the “T-Bone Steak,”. It’s a dish that embodies the flavors and traditions of the region. The rustic setting and friendly service make it a favorite among locals and visitors alike. Each meal at Cattlemen’s Steakhouse is crafted with care, reflecting the passion of the team behind this Oklahoma gem.
Fieri’s visit underscores the joy of classic steakhouse fare, celebrating the timeless appeal of Cattlemen’s Steakhouse. It’s a must-visit for those seeking a taste of nostalgia and tradition.
37. Oregon: Pok Pok
Chef Andy Ricker’s restaurant is a deep dive into the street food of Thailand. They are offering an authentic experience that’s both captivating and utterly delicious. Prepare to be transported to the bustling night markets of Southeast Asia.
Dishes like Ike’s Vietnamese Fish Sauce Wings are renowned for their addictive sweet, salty, and tangy flavor. From handcrafted noodles to fragrant curries, Pok Pok’s dedication to tradition and quality ingredients makes it a true culinary gem. Be prepared for a wait at peak hours – it’s that good!
38. Pennsylvania: DiNic’s Roast Pork
Philly’s iconic cheesesteaks often steal the spotlight, but DiNic’s Roast Pork is vying for the title of the city’s most beloved sandwich. This unassuming Reading Terminal Market institution has been slinging its famous roast pork sandwich for decades. And for good reason.
Succulent slow-roasted pork, thinly sliced and piled high on a seeded roll, is the star of the show. Topped with sharp provolone cheese, perfectly wilted greens, and a generous ladle of au jus. The DiNic’s Roast Pork is a symphony of textures and flavors.
It will leave you craving more. It’s a simple sandwich, executed with unparalleled precision, and a testament to the power of quality ingredients.
39.Rhode Island: Olneyville N.Y. System
Forget fancy dining; sometimes the best meals are the simplest. In Rhode Island, that sentiment rings true with the legendary Olneyville N.Y. System. This unassuming diner in Providence has been serving up their signature “wieners” since 1946.
They haven’t changed the recipe or the atmosphere much since. These aren’t your average hot dogs. They’re small, all-beef franks, nestled in steamed buns and topped with a unique blend of mustard, celery salt, onions. And a secret-recipe meat sauce known as “the sauce.”
40. South Carolina: Husk
This is a must-stop for anyone seeking to experience the true flavors of Southern cuisine. Chef Sean Brock’s visionary restaurant focuses on showcasing strictly Southern ingredients He is sourcing produce, seafood, and meats from local farmers and fishermen.
Husk is more than just a restaurant; it’s a celebration of Southern heritage, a preservation of culinary traditions, and a commitment to sustainable practices. The ever-changing menu reflects the seasons and offers inventive interpretations of classic dishes.
It highlights the rich and diverse culinary landscape of the South. From heirloom tomatoes to Carolina Gold rice, every ingredient tells a story.
41. South Dakota: Black Hills Burger And Bun Co.
Trading the East Coast for the wide-open spaces of South Dakota, his next stop takes us to the Black Hills Burger And Bun Co. Located in Custer, near Mount Rushmore and Crazy Horse Memorial, this burger joint is raising the bar for fast-casual cuisine.
Forget pre-packaged patties and processed cheese; Black Hills Burger And Bun Co. prioritizes fresh, locally sourced ingredients, crafting truly exceptional burgers.
Their menu boasts creative and mouthwatering combinations. Whether you’re craving a classic cheeseburger with perfectly crisp bacon, or a more adventurous option topped with jalapenos, fried onions, and a tangy sauce, there’s a burger to tantalize every palate.
42. Tennessee: Loveless Cafe
Guy Fieri’s culinary journey in Nashville, continues at the iconic Loveless Cafe. For over 70 years, this roadside institution has been serving up Southern hospitality and unforgettable comfort food. Step inside and you’ll be greeted by a warm, welcoming atmosphere.
All is complete with checkered tablecloths, friendly service, and the aroma of freshly baked biscuits. Speaking of biscuits, they are the star of the show. Baked from scratch every day. These fluffy, buttery biscuits are served with homemade jam and a generous helping of Southern charm.
43. Texas: Franklin Barbecue
Franklin Barbecue in Austin, Texas, is a legendary establishment that has captured the admiration of Guy Fieri. Known for its mouthwatering smoked meats and flavorful sauces, this barbecue joint offers a taste of Texas’s rich culinary heritage.
Fieri is particularly impressed by the “Brisket,” a dish that embodies the flavors and traditions of the region. The lively atmosphere and friendly service make it a favorite among locals and visitors alike. Guy Fieri is celebrating the craft behind each dish.
Each bite at Franklin Barbecue offers a journey through the flavors of the region, capturing the essence of barbecue excellence. It’s a must-visit for those seeking a taste of tradition and innovation in the heart of Texas.
44. Utah: Red Iguana
Forget the slopes for a moment and head straight to Salt Lake City’s Red Iguana. This isn’t your average Mexican restaurant; it’s a temple dedicated to the art of mole.
Owners Lucy Cardenas and Bill Coker have cultivated a family atmosphere and a menu overflowing with complex moles that will tantalize your taste buds.
From the smoky depths of the Mole Negro to the fruity sweetness of the Mole Coloradito, each dish is a testament to hours of preparation and the rich traditions of Mexican cuisine.
45. Vermont: Hen Of The Wood
Leaving the desert landscape, Fieri ventures east to the lush green hills of Vermont. It’s where the farm-to-table movement reigns supreme. Tucked away in Waterbury, Hen Of The Wood is a shining example of this culinary philosophy.
Chef Eric Warnstedt and his team craft menus that change with the seasons, showcasing the freshest local produce, meats, and cheeses. Expect creative dishes that highlight the natural flavors of Vermont. Everything from delicate salads bursting with herbs to hearty entrees featuring locally raised beef.
The atmosphere is rustic and inviting, perfect for a cozy dinner on a chilly evening. At Hen Of The Wood, you’re not just eating a meal; you’re experiencing the essence of Vermont.
46. Virginia: Pierce’s Pitt Bar-B-Que
This is where barbecue is a religion and Pierce’s Pitt Bar-B-Que is its hallowed ground. This unassuming institution has been serving up some of the best hickory-smoked pork in the state for over half a century. The secret lies in the slow-and-low method.
It’s passed down through generations. Pierce’s is a family affair. From the moment you step through the door, you’re greeted with the aroma of smoldering wood and the warmth of Southern hospitality.
Order the signature pulled pork sandwich, piled high with tender, smoky meat and topped with a tangy vinegar-based sauce. Don’t forget the hushpuppies!
47. Washington: The Walrus And The Carpenter
The Walrus and the Carpenter in Seattle, Washington, is a trendy oyster bar. It has captured the attention of Guy Fieri. Known for its fresh oysters and atmosphere, this establishment offers a taste of Washington’s rich culinary heritage.
Fieri loved the “Shigoku Oysters,”. It’s a dish that embodies the flavors and traditions of the Pacific Northwest. The modern setting and friendly service make it a standout destination in Washington’s culinary scene.
Each meal at The Walrus and the Carpenter is crafted with care, reflecting the passion of the team behind this Washington gem. It’s a must-visit for those seeking a taste of Washington’s culinary excellence.
48. West Virginia: Bluegrass Kitchen
It is located in the heart of Charleston, West Virginia. This charming eatery prides itself on its commitment to using locally-sourced, organic, and sustainable ingredients in all of its dishes. The Bluegrass Kitchen’s menu features a variety of Southern-inspired comfort food dishes.
From the mouth-watering Buttermilk Fried Chicken to the succulent Shrimp & Grits, each dish is crafted with care and attention to detail, ensuring a truly memorable dining experience.
Inviting atmosphere is completed with reclaimed wood tables and vintage decor.
49. Wisconsin: The Old Fashioned
Moving on to Wisconsin, Fieri came to The Old Fashioned. A Madison institution that’s dedicated to celebrating the best of Wisconsin’s culinary traditions.
This tavern offers a vast menu of beloved Midwestern dishes, from hearty bratwursts and classic Fish Fry to Wisconsin Cheese Curds and a variety of house-made sausages. Each dish is made with the finest locally-sourced ingredients, ensuring a true taste of Wisconsin in every bite.
Of course, no visit to The Old Fashioned would be complete without trying one of their namesake cocktails.
50. Wyoming: The Bunnery Bakery And Restaurant
Now we are in Wyoming and The Bunnery Bakery and Restaurant. A beloved Jackson Hole establishment that’s been serving up delicious baked goods and hearty meals since 1991.
The Bunnery’s menu features a variety of breakfast and lunch dishes, all made with the freshest ingredients. And a whole lot of love. From the famous Bunnery Oatie, a house-made oatmeal, fruit, and nut bar, to the delicious Eggs Benedict and Grilled Veggie Wrap, each dish is a true culinary delight.
It’s The Bunnery’s baked goods that really set it apart.
51. The Pig And The Pearl: Washington, D.C.
Guy Fieri visited The Pig and the Pearl, a smokehouse offering mouth-watering meats and seafood in the heart of Washington, D.C.
With its casual, lively atmosphere and dishes like the smoked pork belly and BBQ brisket, this spot serves up comfort with a kick. The combination of unique flavors and a great beer selection makes it a must-visit for anyone in the area.
52. La Posta De Mesilla: New Mexico
In Mesilla, New Mexico, Guy Fieri found a gem in La Posta de Mesilla, a restaurant that specializes in New Mexican cuisine.
It has been around since the 1930s and is well-known for its mouthwatering margaritas and green chile enchiladas. It is a popular destination for those seeking real southwestern flavors because of its lively ambiance and delicious food.