New York City, a bustling metropolis known for its vibrant culture and history, is also home to some of the most iconic and long-standing restaurants in the world.
These establishments have been serving generations of New Yorkers and visitors alike, offering a taste of the city’s rich culinary past. From historic taverns where literary giants once gathered, to legendary steakhouses and beloved pizzerias, each restaurant tells a story of resilience and timeless appeal.
Embark on a culinary journey through 20 of NYC’s most cherished dining spots, where history and flavor blend seamlessly to create an unforgettable experience. Whether you’re a local or a tourist, these restaurants offer a delicious glimpse into the heart of New York’s dining history.
1. Fraunces Tavern
Established in 1762, Fraunces Tavern is a cornerstone of American history and a must-visit for history buffs and food lovers alike. This historic landmark is famously known as the place where George Washington dined, making it a venue steeped in history.
The ambiance harks back to colonial America, with its period-appropriate decor and intimate setting creating an unforgettable dining experience. On the menu, diners can expect classic American fare, echoing the flavors of early America.
Signature dishes include hearty pot pies and savory steaks, all served with a side of history. Fraunces Tavern remains a beloved institution, cherished for its rich history and commitment to preserving the flavors of the past.
2. Delmonico’s
Opening its doors in 1837, Delmonico’s is heralded as America’s first fine dining restaurant. With its elegant interiors and storied past, it remains a symbol of culinary innovation and tradition.
Known for inventing classic dishes like Eggs Benedict and the Delmonico steak, this establishment has long been synonymous with luxury dining. Stepping into Delmonico’s feels like entering a bygone era of sophistication, where every dish is a nod to its illustrious history.
Its iconic dishes continue to draw patrons, ensuring that it remains a staple on New York’s dining scene. Despite the ever-evolving culinary landscape, Delmonico’s has stood the test of time, celebrated for its commitment to quality and tradition.
3. Keens Steakhouse
Since 1885, Keens Steakhouse has been a fortress of hearty dining in the heart of Manhattan. Known for its legendary mutton chops, Keens offers a dining experience that is both robust and steeped in history.
The restaurant’s interior is adorned with vintage tobacco pipes, adding a unique and nostalgic charm to its atmosphere. Keens has become synonymous with quality steaks and unparalleled service, making it a favorite among both locals and tourists.
The menu pays homage to classic American steakhouse traditions, with dishes that have been perfected over decades. With its unwavering commitment to excellence, Keens continues to be a beacon of timeless dining in New York City.
4. Peter Luger Steak House
Peter Luger Steak House, established in 1887, is a Brooklyn culinary institution renowned for its dry-aged porterhouse steaks. The restaurant has built its reputation on delivering perfectly cooked steaks, rich in flavor and expertly seasoned.
Its no-frills approach to dining emphasizes quality, making it a beloved destination for steak aficionados. The ambiance at Peter Luger is straightforward yet inviting, focusing on the star of the menu—the steak.
This dedication to simplicity and excellence has garnered the restaurant a devoted following. As trends come and go, Peter Luger remains a steadfast favorite, cherished for its commitment to delivering some of the best steaks in New York.
5. Katz’s Delicatessen
Since 1888, Katz’s Delicatessen has been a cornerstone of New York’s culinary scene, famous for its towering pastrami sandwiches. The deli exudes a vibrant and bustling atmosphere, reminiscent of a classic New York Jewish deli.
Visitors are greeted by the sights and smells of freshly prepared meats, making it a sensory delight. Each sandwich at Katz’s is a work of art, piled high with tender pastrami that has been cured to perfection. Its longstanding tradition of quality has kept it at the forefront of NYC’s deli scene.
Katz’s is more than just a place to eat; it’s a living piece of history, cherished by locals and tourists alike for its authentic flavors.
6. McSorley’s Old Ale House
Established in 1854, McSorley’s Old Ale House holds the title of New York’s oldest Irish pub. Walking into McSorley’s is like stepping back in time, with sawdust on the floors and history on the walls.
The pub is known for its no-nonsense selection of ale, served only in pairs, creating a unique and communal drinking experience. The ambiance is rich with nostalgia, attracting patrons who appreciate its storied past and timeless charm.
McSorley’s provides a connection to the city’s history, making it a beloved spot for both locals and visitors. Its enduring presence in the city is a testament to its unique character and unwavering appeal.
7. Old Homestead Steakhouse
Since 1868, the Old Homestead Steakhouse has been a staple in New York’s Meatpacking District, renowned for its prime cuts of beef. This restaurant is a testament to the enduring appeal of a classic American steakhouse, offering a menu that has satisfied diners for over 150 years.
With its classic decor and warm ambiance, the Old Homestead provides a welcoming atmosphere for steak lovers. The signature steaks are the highlight, prepared with expertise and served with precision. The restaurant’s commitment to quality has ensured its place in New York’s culinary history.
Old Homestead continues to attract patrons with its timeless offerings, standing as a beacon of tradition in a rapidly changing neighborhood.
8. P.J. Clarke’s
P.J. Clarke’s, founded in 1884, is a legendary saloon in New York City, famously frequented by celebrities like Frank Sinatra and Nat King Cole. Its storied history and classic charm make it a beloved destination for those seeking an authentic New York experience.
The ambiance is warm and inviting, with a vintage interior that echoes its historic roots. At P.J. Clarke’s, the menu features classic pub fare, with burgers and oysters being perennial favorites.
The establishment’s enduring popularity can be attributed to its commitment to preserving the traditions that made it famous. P.J. Clarke’s remains a cherished part of New York’s dining scene, offering a taste of the city’s rich cultural heritage.
9. Pete’s Tavern
Pete’s Tavern, established in 1864, is one of New York’s oldest continuously operating bars, famously known as the place where writer O. Henry penned The Gift of the Magi.
The tavern exudes a literary charm, with its historic interiors and cozy atmosphere providing a perfect backdrop for enjoying classic pub fare. The menu features time-honored dishes, from hearty burgers to comforting stews, each prepared with care.
Pete’s Tavern has retained its popularity by staying true to its roots, offering a nostalgic dining experience that transports patrons back in time. Its literary legacy and warm hospitality make it a beloved institution, cherished by locals and tourists alike.
10. Gage & Tollner
Originally opened in 1879 and recently restored, Gage & Tollner is a Brooklyn gem that offers a glimpse into the city’s storied past. Known for its Victorian-era elegance, the restaurant’s interior is a marvel, featuring ornate chandeliers and rich wood paneling.
Gage & Tollner has a legacy of hosting notable figures, including Truman Capote and Mae West. The menu pays homage to its historic roots with classic dishes that have stood the test of time.
Gage & Tollner has seamlessly blended the past with the present, offering diners an unforgettable experience. Its revival has been met with enthusiasm, reaffirming its place in Brooklyn’s dining history.
11. White Horse Tavern
White Horse Tavern, established in 1880, is a landmark on New York’s literary map, frequented by writers such as Dylan Thomas and Jack Kerouac. The tavern’s historic charm and storied past make it an enduring favorite for those seeking a drink with a side of history.
Its inviting atmosphere and vintage decor create a perfect setting for literary enthusiasts. The drink menu features classic selections, allowing patrons to enjoy a pint while reflecting on the tavern’s rich history.
White Horse Tavern’s appeal lies in its ability to transport visitors to a different era, offering a glimpse into the city’s vibrant literary past. Its legacy continues to attract patrons, ensuring its place in New York’s cultural landscape.
12. The Landmark Tavern
The Landmark Tavern, established in 1868, offers a taste of history with its charming dockside location. Originally a dockside saloon, this Irish pub has evolved into a beloved institution, known for its traditional fare and warm hospitality.
The tavern’s historic interiors, with their vintage charm, provide a cozy setting for enjoying a meal or a drink. The menu features classic Irish dishes, from hearty stews to savory pies, each prepared with a nod to tradition.
The Landmark Tavern’s enduring appeal lies in its ability to evoke a sense of nostalgia, attracting patrons who appreciate its unique character. It remains a cherished part of New York’s dining scene, celebrated for its rich history and inviting atmosphere.
13. Neir’s Tavern
Established in 1829, Neir’s Tavern holds the title as one of America’s oldest bars, steeped in history and beloved by locals. Known for its appearances in films like Goodfellas, Neir’s offers a quintessential New York bar experience with its classic interiors and lively atmosphere.
Patrons are drawn to its rich history and the sense of community that permeates the tavern. The menu features traditional bar fare, with burgers and wings being popular choices.
Neir’s Tavern has survived the test of time by remaining true to its roots, offering a welcoming environment where everyone feels like family. Its legacy as a historic gathering spot continues to thrive, making it a treasured part of New York’s cultural heritage.
14. Barbetta
Barbetta, founded in 1906, is the city’s oldest Italian restaurant, maintaining its family-run charm for over a century. Known for its elegant setting and authentic Italian cuisine, Barbetta offers a dining experience that is both sophisticated and steeped in tradition.
The restaurant’s historic interiors, with their opulent decor, create a luxurious ambiance for enjoying a meal. The menu features classic Italian dishes, from delicate pastas to rich risottos, each crafted with the finest ingredients.
Barbetta’s commitment to quality and tradition has ensured its place as a beloved institution in New York’s dining scene. Its enduring appeal lies in its ability to transport diners to Italy, offering a taste of the old world in the heart of the city.
15. Lombardi’s Pizza
Lombardi’s Pizza, established in 1905, holds the distinction of being America’s first pizzeria. Located in the heart of Little Italy, this iconic eatery is synonymous with authentic New York-style pizza.
The bustling atmosphere and coal-fired pizza oven create an inviting setting where patrons can watch their pizzas being crafted with care. Each pizza at Lombardi’s is a testament to tradition, featuring a thin crust and a perfect balance of toppings.
The restaurant’s commitment to preserving the art of pizza-making has made it a beloved destination for pizza lovers. Lombardi’s continues to draw crowds, offering a taste of history and a slice of New York’s vibrant culinary culture.
16. John’s of 12th Street
John’s of 12th Street, established in 1908, offers an old-school Italian dining experience in the heart of New York. Known for its classic red-sauce dishes, this restaurant exudes a vintage charm that transports diners to a nostalgic past.
The ambiance is warm and inviting, with its historic interiors creating a cozy setting for enjoying a meal. The menu features hearty Italian fare, from rich meatballs to flavorful pastas, each prepared with love and tradition.
John’s of 12th Street has maintained its popularity by staying true to its roots, offering a dining experience that feels like home. It remains a cherished part of New York’s dining landscape, beloved for its authentic flavors and timeless appeal.
17. Sammy’s Roumanian Steakhouse
Since 1975, Sammy’s Roumanian Steakhouse has been a lively fixture in New York’s dining scene, known for its unique blend of Jewish comfort food and vibrant atmosphere.
The restaurant’s lively setting features tableside preparation of chopped liver and vodka bottles frozen in ice, creating an interactive dining experience. The menu celebrates Jewish culinary traditions, with hearty dishes that are both delicious and satisfying.
Sammy’s has built a devoted following by offering a dining experience that is as entertaining as it is flavorful. Its enduring popularity can be attributed to its ability to create a sense of community, making every visit feel like a celebration.
18. Sardi’s
Sardi’s, established in 1927, is a Broadway institution known for its walls adorned with caricatures of famous actors. This iconic restaurant has long been a favorite among theatergoers, offering a dining experience that is both elegant and steeped in showbiz history.
The ambiance is lively and sophisticated, with its historic interiors providing a perfect backdrop for enjoying a meal. The menu features classic American cuisine, with dishes that have delighted patrons for decades.
Sardi’s enduring appeal lies in its connection to the theater world, making it a must-visit for anyone seeking a taste of Broadway’s vibrant culture. Its legacy as a gathering place for actors and audiences alike continues to thrive, ensuring its place in New York’s dining scene.
19. Minetta Tavern
Since 1937, Minetta Tavern has been a beloved fixture in New York’s dining scene, known for its rich Black Label Burger and historic bistro vibe.
The restaurant’s elegant interiors and vintage charm create a welcoming atmosphere that harkens back to a bygone era. Patrons are drawn to Minetta Tavern for its classic dishes and sophisticated setting. The menu offers a taste of timeless culinary traditions, with each dish crafted to perfection.
Its enduring appeal lies in its ability to offer a taste of history while remaining relevant in today’s culinary landscape.
20. J.G. Melon
J.G. Melon, established in 1972, is a no-frills burger joint on the Upper East Side that has remained a local favorite for decades. Known for its straightforward approach to dining, J.G. Melon offers a menu focused on delivering the perfect burger.
The ambiance is simple and unpretentious, allowing the food to take center stage. Each burger is crafted with care, featuring a juicy patty and a soft bun that has won the hearts of many. J.G. Melon’s enduring popularity can be attributed to its dedication to quality and consistency.
Despite the ever-changing dining trends, it remains a beloved institution, cherished for its ability to provide a classic burger experience that feels timeless.