We all know the feeling: that satisfying moment when your main course arrives, looking and smelling divine. But a meal isn’t truly complete without the perfect supporting cast – the side dishes!
Forget the humdrum mashed potatoes and steamed broccoli.
We are on a journey across America. Prepare to be surprised, delighted, and maybe even a little hungry.
1. Alabama: Fried Green Tomatoes
Their crispy, golden exterior contrasts with the firm, tangy interior, offering a delightful texture with each bite. Historically, these tomatoes were a way to use unripe fruit before the end of the growing season, showcasing Southern ingenuity.
Served with a side of remoulade, they embody Alabama’s love for deep-fried goodness. Many local eateries pride themselves on their secret spice blends, making each batch uniquely delicious.
2. Alaska: Reindeer Sausage
In the chilling embrace of Alaska’s wilderness, reindeer sausage serves as a hearty and flavorful side dish. Its rich, smoky taste highlights the robust flavors of locally-sourced game meat, seasoned to perfection.
A favorite at breakfast tables, it pairs well with eggs or pancakes, providing warmth and energy to brave the cold. This dish reflects Alaska’s tradition of utilizing available resources, especially during long winters.
3. Arizona: Sonoran Coleslaw
Testament to Arizona’s vibrant culinary fusion. Combining crunchy cabbage, red onions, and a hint of jalapeño, it offers a refreshing twist on traditional coleslaw.
The zesty lime dressing enhances its flavors, making it a perfect accompaniment to spicy Southwestern dishes. This side dish is bringing a burst of color and spice to the table.
4. Arkansas: Fried Pickles
They have become an iconic side dish in Arkansas, known for their crunchy coating and tangy center. This innovative snack captures the state’s love for anything deep-fried.
Originally popularized at local fairs and diners, fried pickles offer a delightful contrast between the briny pickle and its crispy shell. Paired with ranch dressing, they deliver a flavor punch that’s hard to resist.
5. California: Garlic Fries
In California, garlic fries reign supreme as a beloved side dish, especially in the bustling food scene of San Francisco. Each fry is coated with a generous mix of freshly minced garlic and parsley, delivering a pungent yet delightful aroma.
These fries are a hit at sports venues and beachside food stalls, where their irresistible flavor draws crowds. The addition of a lemon wedge adds a zesty twist, enhancing their appeal.
6. Colorado: Rocky Mountain Oysters
It may surprise visitors, but in Colorado, they’re a cherished delicacy. These deep-fried bull calf testicles are known for their tender texture and unique flavor.
Often served at local bars and festivals, they embody the adventurous spirit of the West. Their preparation involves a seasoned batter that enhances the natural taste, creating an unexpected treat.
7. Connecticut: Steamed Cheeseburgers
While not your typical side dish, steamed cheeseburgers hold a special place in Connecticut’s heart. Known for their unique preparation, where patties are steamed rather than grilled, they offer a succulent, juicy bite.
The process allows cheese to melt thoroughly, enveloping the patty in creamy goodness. Often served with fries or pickles, they provide a comforting and satisfying experience.
8. Delaware: Boardwalk Fries
Delaware’s boardwalk fries evoke memories of seaside summers, where the salty breeze complements their savory taste. Cut thick and fried to golden perfection, they are a staple at beachside stands.
Seasoned with salt and a splash of vinegar, each bite brings a nostalgic flavor that’s hard to replicate. Their simplicity is their charm, attracting crowds who savor this classic treat.
9. Florida: Key Lime Pie
While technically a dessert, Key lime pie is often a sweet side dish in Florida. Its creamy, tart filling and buttery graham cracker crust create a taste explosion.
This pie reflects Florida’s tropical allure, utilizing locally sourced Key limes for that distinct tang. Whipped cream adds a luxurious touch, balancing the citrusy notes.
10. Georgia: Peach Cobbler
Luscious tribute to the state’s famed fruit. Warm, juicy peaches nestled under a flaky golden crust create a comforting side dish.
This dessert-like accompaniment captures the essence of Southern comfort, often served with a scoop of vanilla ice cream. Its sweet aroma and succulent texture make it an irresistible part of Georgia’s culinary landscape.
11. Hawaii: Macaroni Salad
In Hawaii, macaroni salad is a beloved side dish, often accompanying plate lunches. Its creamy texture, combined with diced carrots, celery, and green onions, offers a delightful contrast.
This salad’s appeal lies in its simplicity, providing a cool, refreshing complement to savory main dishes. Its smooth, slightly tangy dressing is key to its unique flavor.
12. Idaho: Finger Steaks
Idaho, famous for its potatoes, surprises with finger steaks as a standout side dish. These battered and fried beef strips offer a crunchy exterior and tender interior.
Usually served with cocktail sauce, they reflect Idaho’s love for hearty, satisfying meals. This dish is a favorite at local diners and fairs, embodying the state’s laid-back, comfort-food culture.
13. Illinois: Corn Casserole
It holds a special place in Illinois’ heart, marrying the sweetness of corn with a rich, buttery batter. This comforting side dish complements many meals, especially during harvest season.
The casserole’s creamy texture and aromatic seasoning make it a beloved choice for family gatherings.
Often found in potlucks and holiday dinners, corn casserole embodies the Midwestern spirit of community and hearty, home-cooked meals that satisfy the soul.
14. Indiana: Breaded Tenderloin
Indiana takes pride in its breaded tenderloin, a culinary masterpiece known for its generous size and crispy coating. Though typically served as a sandwich, it often doubles as a satisfying side dish.
Paired with fresh lettuce, tomato, and pickles, it delivers a medley of textures and flavors. This dish reflects Indiana’s tradition of hearty, comforting meals.
15. Iowa: Maid-Rite Sandwich
This sandwich may seem simple, but its flavor is anything but. This loose meat sandwich, served on a soft bun, offers a savory taste that has captured hearts across the state.
The beef is seasoned to perfection, creating a juicy, flavorful bite with each mouthful. Accompanied by pickles and mustard, it provides a satisfying side to any meal.
16. Kansas: Cheesy Corn Bake
In Kansas, cheesy corn bake is a beloved accompaniment, known for its comforting combination of sweet corn and melted cheese. This rich, creamy dish adds a touch of indulgence to any meal.
The bubbling cheese and crispy edges create a delightful contrast, making it a popular choice at family gatherings and potlucks. Its roots in Midwest cooking celebrate the region’s agricultural bounty.
17. Kentucky: Bourbon Baked Beans
True Southern delight, combining the sweetness of molasses with a hint of smoky bourbon. This side dish offers a rich, layered flavor profile that complements BBQ fare.
Bacon strips add savory depth, enhancing the beans’ irresistible taste. The slow-cooked method ensures a melt-in-your-mouth experience with each spoonful.
18. Louisiana: Crawfish Étouffée
Quintessential Louisiana side dish, celebrated for its rich, creamy sauce and succulent crawfish. This Creole classic delivers a burst of Cajun flavors, with a medley of spices and herbs.
Served over rice, it offers a hearty and satisfying complement to main courses. Its roots in the bayou reflect the state’s unique culinary heritage.
19. Maine: Red Snapper Hot Dogs
Maine’s red snapper hot dogs are a regional favorite, known for their vibrant color and distinctive snap. These natural-casing dogs offer a satisfying crunch and succulent flavor.
Served in a split-top bun with mustard and relish, they provide a delightful side to coastal picnics or barbecues. Their name comes from their bold red color, a trademark of Maine’s culinary quirks.
20. Maryland: Crab Dip
Indulgent side dish, rich with the flavors of fresh Chesapeake Bay crabs. Creamy and seasoned with Old Bay, it delivers a taste of the sea.
Often served in a bread bowl, this dip becomes a centerpiece at parties and gatherings, offering guests a taste of Maryland’s seafood tradition. Its smooth texture and bold seasoning make it a beloved choice.
21. Massachusetts: Boston Baked Beans
A classic New England side dish, renowned for their slow-cooked goodness and sweet molasses flavor. This dish carries a sense of history, harking back to colonial times.
The addition of pork adds depth, creating a savory balance that complements the beans’ natural sweetness. Served with traditional brown bread, they offer a comforting taste of Massachusetts heritage.
22. Michigan: Coney Island Hot Dogs
Michigan’s Coney Island hot dogs are more than a meal; they’re a cultural icon. Topped with savory chili, mustard, and onions, they offer a flavorful bite that’s hard to beat.
Served at diners and Coney joints, these hot dogs are a staple of Detroit’s fast-food scene. Each bite delivers a satisfying mix of textures and flavors.
23. Minnesota: Tater Tot Hotdish
In Minnesota, tater tot hotdish is a beloved side, known for its comforting combination of crispy tots and creamy filling. This dish brings warmth to cold winter nights.
The cheesy, savory interior contrasts with the golden tots on top, creating a delightful flavor medley. It’s a staple at potlucks and family gatherings, embodying the North Star State’s community spirit.
24. Mississippi: Comeback Sauce
Comeback sauce is a staple condiment, perfect as a side or dip. Its creamy, tangy blend of mayonnaise, ketchup, and spices brings zest to fried foods.
Served with fried catfish or hushpuppies, this sauce adds a burst of flavor that’s quintessentially Southern. Its name reflects its irresistible taste, leaving diners wanting more. It’s beloved in local eateries.
25. Missouri: Toasted Ravioli
St. Louis specialty, offering a crunchy twist on traditional pasta. These breaded, deep-fried pockets of deliciousness are filled with beef or cheese.
Served with marinara sauce and a sprinkle of Parmesan, they provide a burst of Italian flavor with every bite. A popular appetizer and side, they reflect Missouri’s culinary scene. A must-try for locals and visitors alike.
26. Montana: Huckleberry Jam
This jam is capturing the essence of the state’s wild landscapes. Made from handpicked huckleberries, it offers a burst of tart and sweet flavors.
Spread on toast or paired with cheese, this jam provides a unique taste experience that reflects Montana’s natural bounty. Its deep purple hue and rich texture make it a standout. A favorite at local markets.
27. Nebraska: Runza
The runza, a baked pastry filled with ground beef, cabbage, and onions, is a Nebraska classic. Its hearty, savory filling and soft dough make it a comforting side dish.
Originating from Eastern European immigrants, runzas are a staple at family gatherings and local eateries. Each bite offers a blend of flavors that reflect Nebraska’s cultural heritage.
28. Nevada: Shrimp Cocktail
In Nevada, shrimp cocktail is a classic side dish, especially celebrated in Las Vegas. Juicy shrimp served with tangy cocktail sauce offer a refreshing taste that complements the state’s vibrant culinary scene.
Often featured in buffets and high-end restaurants, Whether at a glamorous casino or a casual dining venue, this dish reflects Nevada’s flair for the extravagant.
29. New Hampshire: Apple Cider Donuts
Fall favorite in New Hampshire, It’s offering a sweet, spiced flavor that captures the essence of the season. These warm treats are dusted with cinnamon sugar, creating a delightful texture.
Often enjoyed at apple orchards, they embody the state’s autumnal charm, providing comfort and nostalgia with each bite. Their soft, moist interior contrasts with the sugary coating.
30. New Jersey: Disco Fries
Late-night favorite in New Jersey. It’s known for their indulgent combination of gravy and melted cheese. This hearty side dish offers a comforting taste that’s perfect after a night out.
Often served in diners, these fries deliver a satisfying mix of textures and flavors. The creamy cheese and savory gravy turn ordinary fries into a decadent treat. Disco fries embody New Jersey’s vibrant diner culture.
31. New Mexico: Green Chile Stew
Staple in New Mexico, celebrated for its bold flavors and warming qualities. This spicy dish features tender pork and hearty potatoes, simmered to perfection.
Served with fresh tortillas, it provides a satisfying accompaniment to any meal. The stew’s heat and depth of flavor reflect the state’s love for chiles, a key ingredient in its culinary heritage. It’s bringing a spicy warmth to tables across the state and beyond.
32. New York: New York Pretzel
The New York pretzel is a street food icon, offering a warm, salted delight to passersby. Its chewy texture and savory taste make it a beloved side dish.
Served with mustard, it provides a tangy contrast that enhances the pretzel’s flavor. Often enjoyed while exploring the city’s bustling streets, it offers a taste of New York’s vibrant food culture.
33. North Carolina: Hushpuppies
Southern staple in North Carolina, known for their golden, crispy exterior and soft, flavorful interior. These cornmeal fritters provide a delightful crunch with every bite.
Often served with honey butter, they offer a sweet contrast that enhances their savory taste. A popular side at fish fries and barbecues, they reflect the state’s love for comfort food. It’s a taste of Southern hospitality and a beloved addition to any meal.
34. North Dakota: Knoephla Soup
Knoephla soup is a comforting side in North Dakota, known for its creamy, hearty texture. Filled with dumplings and vegetables, it provides warmth on cold prairie nights.
This German-Russian dish reflects the state’s immigrant heritage, offering a taste of tradition in every spoonful. The rich broth and tender dumplings create a satisfying meal.
35. Ohio: Buckeye Candy
Buckeye candy is a sweet side in Ohio, named after the state’s iconic tree. These peanut butter balls, dipped in chocolate, resemble buckeye nuts, offering a delightful taste.
The creamy, nutty center and smooth chocolate coating create a irresistible combination. A favorite at parties and gatherings, they capture the essence of Ohio’s sweet tooth.
36. Oklahoma: Fried Okra
Beloved side dish in Oklahoma, offering a crispy, flavorful bite. The cornmeal crust adds a delightful crunch, complementing the tender okra within.
Served with ranch dressing, it provides a zesty dip that enhances the dish’s Southern charm. A staple at cookouts and family dinners, fried okra embodies Oklahoma’s love for comforting, homemade fare.
This dish reflects the state’s agricultural heritage.
37. Oregon: Marionberry Pie
Side dish celebrated for its sweet, tart flavor. Made from locally grown marionberries, it offers a unique taste that highlights the state’s agricultural bounty.
The flaky crust and juicy filling create a harmonious blend, often enjoyed with a scoop of vanilla ice cream. This pie reflects Oregon’s love for fresh, seasonal ingredients. Taste of the Pacific Northwest that delights all who try it.
38. Pennsylvania: Scrapple
Distinctive side in Pennsylvania, known for its crispy exterior and savory interior. Made from pork scraps and cornmeal, it offers a unique taste that captures local flavors.
Often served at breakfast, it pairs well with eggs and toast, providing a hearty start to the day. This dish reflects Pennsylvania’s frugal culinary roots, making use of every part of the pig. Scrapple is a beloved tradition.
39. Rhode Island: Clam Cakes
In Rhode Island, clam cakes are a seaside favorite, offering a taste of the ocean in every bite. These deep-fried balls of dough and clams are crispy on the outside and tender within.
Paired with tartar sauce, they provide a tangy complement that highlights their savory goodness. A staple at seafood shacks and beach outings, they reflect Rhode Island’s coastal heritage.
40. South Carolina: Collard Greens
Collard greens are a Southern classic in South Carolina, known for their rich, smoky flavor. Cooked with smoked ham hock, they offer a satisfying taste that complements barbecue dishes.
This side dish embodies the state’s agrarian roots, providing nourishment and comfort. The slow-cooked greens become tender and flavorful, a testament to Southern cooking traditions.
41. South Dakota: Chislic
It features skewered and grilled meat cubes, often beef or lamb. This dish offers a savory taste that’s both simple and satisfying. Locally inspired food that celebrates regional flavors.
Served with garlic salt and crackers, chislic reflects the state’s love for hearty, no-fuss fare. Its origins trace back to Central European immigrants, highlighting South Dakota’s diverse culinary heritage.
42. Tennessee: Cornbread
Cornbread is a staple side in Tennessee, known for its sweet, crumbly texture. Often baked in a cast-iron skillet, it offers a traditional taste that pairs with many Southern dishes.
Served warm with melting butter, it provides comfort and nostalgia, embodying the state’s rich culinary heritage. Cornbread’s simplicity is its charm, offering a taste of home-cooked goodness.
43. Texas: Jalapeño Cornbread
This cornbread in Texas offers a spicy twist on a classic dish. Infused with fresh jalapeños and cheese, it provides a flavorful kick that complements barbecue meals.
This cornbread’s moist, crumbly texture pairs well with smoky meats, reflecting Texas’s bold culinary style. Its vibrant flavors and hearty ingredients make it a popular choice at gatherings. They have love for big, bold tastes here.
44. Utah: Funeral Potatoes
Comforting side in Utah, known for their creamy, cheesy goodness. This dish, topped with crispy cornflakes, offers a rich, satisfying taste. They embody Utah’s love for hearty, home-cooked meals.
Often served at family gatherings, especially after funerals, its name reflects its role in providing comfort during difficult times. The creamy interior and crunchy topping create a delightful contrast.
45. Vermont: Maple Baked Beans
In Vermont, maple baked beans are a comforting side, infused with the state’s iconic maple syrup. This dish offers a sweet, smoky flavor that pairs perfectly with bacon.
The slow-cooked method brings out the beans’ natural richness, creating a satisfying taste experience. Served with brown bread, they provide a taste of Vermont’s culinary traditions. Perfect for family gatherings and community events.
46. Virginia: Brunswick Stew
Hearty side in Virginia, known for its rich, savory flavor. Filled with chicken, vegetables, and a medley of spices, it offers a taste of Southern tradition.
Often cooked slowly, this stew provides warmth and comfort, reflecting Virginia’s agricultural roots. Its origins are debated, but its delicious taste is undeniable. It brings people together.
47. Washington: Smoked Salmon Dip
Smoked salmon dip in Washington is a seafood lover’s delight, offering a creamy, savory taste. Garnished with dill and capers, it provides a burst of flavor that highlights the state’s coastal bounty.
Served with crackers, this dip is a favorite at parties and gatherings, offering a taste of the Pacific Northwest’s culinary treasures. Its smooth texture and rich taste make it a standout.
48. West Virginia: Pepperoni Roll
The pepperoni roll is a beloved side in West Virginia, offering a savory taste that’s both satisfying and portable. Filled with pepperoni and melted cheese, it delivers a burst of flavor.
Originally created for coal miners, this dish reflects the state’s hardworking spirit. Whether enjoyed as a snack or side, it provides a taste of West Virginia’s culinary traditions. It brings comfort and joy to all who partake.
49. Wisconsin: Cheese Curds
Cheese curds are a culinary delight, offering a taste of the state’s dairy-rich heritage. These bite-sized nuggets of cheese are often battered and fried to perfection.
The light, crispy coating adds a delightful crunch, contrasting with the creamy cheese inside. Served with marinara sauce, they offer a tangy complement to their savory goodness. Popular side at breweries and festivals across the state.
50. Wyoming: Chili
This side dish is perfect for the state’s rugged, outdoor lifestyle. Filled with beans and chunks of beef, it delivers a hearty, spicy taste.
Often served with cornbread, this dish reflects Wyoming’s love for comforting, home-cooked meals that satisfy after a day of adventure. Its robust flavors and rich ingredients make it a favorite.