Forget road trips fueled by gas station coffee and lukewarm sandwiches! We’re embarking on a culinary adventure, one burrito at a time. From Maine’s lobster-stuffed dreams to California’s Mission masterpieces, prepare to loosen your belt and tantalize your taste buds.
Grab your map, your appetite, and your favorite hot sauce – we’re tackling 50 States, 50 Burritos, and discovering the most mouthwatering wraps America has to offer.
1. Alabama’s Southern BBQ Burrito

In Alabama, the Southern BBQ burrito is a flavor-packed delight. Pulled pork, tangy barbecue sauce, and crisp coleslaw come together in a soft tortilla. This wrap is a hearty homage to the state’s BBQ tradition, blending smoky and zesty notes in every bite.
Ideal for those who savor soulful Southern cuisine.
2. Alaska’s Reindeer Sausage Burrito

Up north in Alaska, the reindeer sausage burrito is a must-try. It combines scrambled eggs, cheese, and sautéed bell peppers with hearty reindeer sausage.
This unique wrap is perfect for adventurous foodies eager to taste something truly Alaskan, with flavors as bold and wild as the state’s rugged terrain.
3. Arizona’s Sonoran Burrito

In Arizona, enjoy the Sonoran burrito, where carne asada meets fresh pico de gallo and creamy avocado. Wrapped in a fluffy tortilla, this burrito captures the vibrant flavors of the Southwest.
A fiesta in every bite!
4. Arkansas’s Delta Tamale Burrito

Arkansas brings us the Delta tamale burrito, a fusion of spicy beef, cornmeal, and rich chili sauce. This Southern twist on a classic Mexican dish bursts with flavor.
It’s a tribute to the state’s tamale tradition.
5. California’s Mission Burrito

California’s iconic Mission burrito is a culinary legend. Packed with rice, beans, avocado, and carne asada, it’s a flavorful feast in a tortilla. This wrap embodies the state’s diverse food culture, offering a deliciously satisfying experience.
For those seeking a quintessential Californian taste, look no further!
6. Colorado’s Green Chili Burrito

In Colorado, the green chili burrito reigns supreme. Slow-cooked pork, enveloped in spicy green chili sauce, creates a warming, satisfying wrap. It’s a tribute to the state’s love for bold, hearty flavors.
This burrito never disappoints.
7. Connecticut’s Lobster Burrito

Connecticut’s lobster burrito is a seafood lover’s dream. Fresh lobster meat, creamy avocado, and a zingy lime aioli wrapped in a tortilla offer a New England twist.
This elegant burrito is for those who relish coastal flavors with a touch of sophistication, bringing the seaside to your plate.
8. Delaware’s Scrapple Breakfast Burrito

In Delaware, the scrapple breakfast burrito is a morning favorite. Scrapple, eggs, and cheese unite in a warm tortilla for a savory start to the day.
A nod to the state’s breakfast traditions, ideal for early risers seeking a hearty, flavorful morning meal with regional flair.
9. Florida’s Cuban Burrito

Florida’s Cuban burrito is a delightful fusion. Roast pork, ham, pickles, and mustard recreate the classic Cuban sandwich within a tortilla. This wrap is a zesty, satisfying experience, perfect for those who crave the bright, bold flavors of Floridian cuisine.
Enjoy it by the beach for maximum effect!
10. Georgia’s Peach BBQ Burrito

Georgia’s peach BBQ burrito offers a sweet and savory delight. Grilled chicken, peach salsa, and BBQ sauce are wrapped in a warm tortilla. This burrito celebrates the state’s famous peaches, offering a fresh, juicy take on traditional BBQ flavors.
Ideal for those who love a fruity twist in their meals.
11. Hawaii’s Loco Moco Burrito

In Hawaii, the loco moco burrito is a tropical indulgence. A hamburger patty, fried egg, and rich brown gravy are enveloped in a tortilla. This hearty wrap honors the island’s beloved loco moco dish.
Great for those seeking comfort food with a Hawaiian twist, it’s a taste of paradise in every bite.
12. Idaho’s Potato Burrito

Idaho’s potato burrito is a spud lover’s paradise. Seasoned potatoes, melted cheese, and crispy bacon are wrapped snugly in a tortilla. This comforting wrap is a tribute to the state’s famous potatoes, offering a warm, hearty experience.
Classic comfort food with a regional twist.
13. Illinois’s Italian Beef Burrito

Illinois serves up the Italian beef burrito, a Windy City favorite. Thin-sliced beef, spicy giardiniera, and provolone cheese create a robust, flavorful wrap.
A bite of this wrap is like a culinary tour of the city.
14. Indiana’s Breaded Pork Tenderloin Burrito

In Indiana, the breaded pork tenderloin burrito is a crowd-pleaser. Crispy pork tenderloin, fresh lettuce, and tomato come together in a tortilla.
This wrap honors the state’s signature sandwich, offering a satisfying, crunchy experience.
15. Iowa’s Corn And Black Bean Burrito

Iowa’s corn and black bean burrito is a vegetarian delight. Sweet corn, black beans, and fresh salsa create a vibrant, flavorful wrap. This burrito pays homage to the state’s corn heritage, offering a refreshing, nutritious meal.
Hearty ingredients wrapped in a delicious tortilla.
16. Kansas’s BBQ Brisket Burrito

Kansas offers the BBQ brisket burrito, a smoky sensation. Slow-cooked brisket, tangy BBQ sauce, and creamy coleslaw create a rich, flavorful wrap.
This burrito celebrates the state’s love for BBQ, offering a hearty, satisfying meal.
17. Kentucky’s Bourbon Chicken Burrito

Imagine Kentucky’s famed Bourbon Chicken, simmered in a sweet and savory glaze, nestled in a burrito with rice and beans. Further south in Louisiana, picture a crawfish etouffee burrito, bursting with the rich, creamy flavors of the bayou.
And in Mississippi, the simplicity of a crispy fried catfish burrito, complete with tangy tartar sauce, offers a delightful Southern twist.
18. Louisiana’s Crawfish Etouffee Burrito

Experience the heart of Cajun country with a Louisiana Crawfish Etouffee Burrito. The burrito is stuffed with a generous portion of creamy, flavorful crawfish etouffee.
This classic Louisiana dish is packed with tender crawfish tails simmered in a rich roux-based sauce with the holy trinity of onions, bell peppers, and celery, all wrapped in a warm tortilla
19. Maine’s Lobster Roll Burrito

Imagine the quintessential Maine lobster roll, deconstructed and reimagined within a warm tortilla. Maine’s Lobster Roll Burrito overflows with succulent chunks of fresh Maine lobster, lightly dressed in mayonnaise and seasoned to perfection.
This luxurious burrito offers all the flavors of a classic lobster roll without the bun.
20. Maryland’s Crab Cake Burrito

Maryland is known for its blue crab, and this burrito celebrates the state’s iconic crustacean. Maryland’s Crab Cake Burrito includes generous portions of the perfectly seasoned, lump crab meat which are gently fried, then nestled inside a warm tortilla.
This decadent burrito is a true taste of the Chesapeake Bay.
21. Massachusetts’s Clam Chowder Burrito

It may sound unconventional, but it works. Massachusetts Clam Chowder Burrito captures the creamy, comforting flavor of New England’s beloved soup.
The burrito includes a thick, creamy clam chowder, complete with tender clams, potatoes, and a hint of bacon, all carefully wrapped in a flour tortilla.
22. Michigan’s Coney Dog Burrito

A unique and delicious twist on a classic Midwestern favorite. Michigan’s Coney Dog Burrito combines all the elements of a Detroit-style Coney dog into a single, handheld masterpiece.
A natural-casing hot dog is wrapped in a warm tortilla with savory Coney chili, diced onions, and a generous squirt of yellow mustard.
23. Minnesota’s Juicy Lucy Burrito

The Juicy Lucy is a Minnesota burger legend, elevated to burrito status ensuring the juicy cheese is the best part in the middle.. Minnesota’s Juicy Lucy Burrito features a seasoned ground beef patty with a molten core of melted cheese, all encased in a warm tortilla.
It’s a cheesy, savory delight that captures the essence of this Midwestern burger.
24. Mississippi’s Catfish Burrito

Down in the South, catfish reigns supreme, and this burrito puts it front and center. Mississippi’s Catfish Burrito features crispy, golden-fried catfish fillets nestled within a warm tortilla.
The burrito is complete with rice, beans, and a tangy tartar sauce, offering a taste of Southern comfort in every bite.
25. Missouri’s St. Louis Style BBQ Burrito

Known for its unique BBQ style, Missouri brings a sweet and tangy flavor to this burrito. Missouri’s St. Louis Style BBQ Burrito features tender, slow-smoked pork or beef, slathered in a sweet and tangy St. Louis style barbecue sauce.
The delicious mixture is wrapped in a warm tortilla with coleslaw.
26. Montana’s Bison Burrito

Montana’s vast landscapes are home to the majestic bison, and this burrito showcases the unique flavor of this lean protein. Montana’s Bison Burrito features seasoned ground bison, cooked to perfection, and wrapped in a warm tortilla.
This savory and hearty burrito is a true taste of the American West.
27. Nebraska’s Runza Burrito

A regional specialty gets the burrito treatment. Nebraska’s Runza Burrito features a savory filling of ground beef, cabbage, and onions, seasoned with a blend of spices, all wrapped in a warm tortilla.
It’s a unique and comforting burrito that captures the flavors of a classic Runza sandwich.
28. Nevada’s Casino Burrito

In a state known for high-stakes entertainment, the Casino Burrito hits the jackpot. Nevada’s Casino Burrito is a fully loaded creation, packed with a variety of meats, cheeses, rice, beans, and all the fixings.
A gamble that always pays off in flavor.
29. New Hampshire’s Maple Pork Burrito

Capturing the sweet and savory flavors of New England, this burrito is a true delight. New Hampshire’s Maple Pork Burrito features tender, slow-roasted pork, glazed with pure New Hampshire maple syrup and wrapped in a warm tortilla.
Unique flavor combination that is sure to be a favorite
30. New Jersey’s Pork Roll Burrito

A Garden State staple gets the burrito makeover. New Jersey’s Pork Roll Burrito features griddled pork roll, a processed meat unique to New Jersey and is wrapped in a warm tortilla.
The burrito is often paired with egg and cheese.
31. New Mexico’s Hatch Green Chili Burrito

No trip to New Mexico is complete without trying their famous green chiles. New Mexico’s Hatch Green Chili Burrito features roasted Hatch green chiles, known for their unique flavor and mild to medium heat, and are wrapped in a warm tortilla.
The burrito is filled with cheese and beans.
32. New York’s Reuben Burrito

New York’s Reuben burrito is a deli delight. Corned beef, tangy sauerkraut, and Swiss cheese are wrapped in a tortilla. This wrap offers a unique twist on the classic Reuben sandwich, perfect for those who love the bold, savory flavors of NYC’s deli scene.
A taste of the Big Apple in every bite.
33. North Carolina’s Pulled Pork Burrito

North Carolina barbecue is legendary, and what better way to enjoy it than wrapped in a warm tortilla? Picture slow-cooked, vinegar-based pulled pork, coleslaw, and a drizzle of barbecue sauce, all coming together for a smoky and tangy burrito experience.
Southern comfort food at its finest, reimagined.
34. North Dakota’s Knoephla Burrito

This burrito takes a comfort-food favorite and gives it a southwestern twist. Imagine hearty Knoephla dumplings, swimming in a creamy broth, nestled alongside shredded chicken or sausage.
A warm and satisfying meal that celebrates North Dakota’s German-Russian heritage.
35. Ohio’s Polish Boy Burrito

The flavors of Cleveland’s famous Polish Boy sandwich are now available in burrito form. A grilled kielbasa sausage is topped with coleslaw, french fries, and a generous drizzle of barbecue sauce, all wrapped in a soft tortilla.
This is definitely a messy, but incredibly delicious, flavor explosion.
36. Oklahoma’s Chicken Fried Steak Burrito

This burrito is a true homage to Oklahoma’s love affair with chicken fried steak. A crispy, breaded steak is paired with mashed potatoes, gravy, and maybe even some corn, creating a hearty and unforgettable burrito.
This is a comforting and indulgent meal that is sure to satisfy any appetite.
37. Oregon’s Smoked Salmon Burrito

Embrace the Pacific Northwest with a burrito featuring locally smoked salmon. Flaky smoked salmon is combined with cream cheese, avocado, and maybe some pickled onions for a burst of flavor.
The fresh ingredients and smoky fish create a sophisticated and memorable experience.
38. Pennsylvania’s Cheesesteak Burrito

Taking a Philly favorite and encasing it in a tortilla, this burrito features thinly sliced steak, melted cheese, and your choice of toppings like fried onions and peppers. Every bite is a taste of Philadelphia, but in a more portable and convenient package.
This burrito is a true champion of flavor.
39. Rhode Island’s Calamari Burrito

This unexpected burrito reflects Rhode Island’s coastal charm. Fried calamari is paired with a zesty marinara sauce, and perhaps a sprinkle of parmesan cheese, all wrapped in a warm tortilla.
It’s a unique and satisfying combination of textures and tastes.
40. South Carolina’s Shrimp and Grits Burrito

A true Southern classic gets a burrito makeover. Creamy grits are combined with succulent shrimp, often seasoned with Old Bay or other regional spices, all nestled comfortably in a tortilla.
This comforting and flavorful burrito is like a warm hug from the South.
41. South Dakota’s Buffalo Burrito

Experience a taste of the Wild West with a burrito filled with tender buffalo meat. The buffalo is often slow-cooked or braised for maximum flavor and tenderness.
Adding beans, cheese, and your favorite toppings, you have a hearty and uniquely South Dakotan burrito experience.
42. Tennessee’s Hot Chicken Burrito

Nashville’s fiery hot chicken finds a new home in a warm tortilla. Crispy, spice-rubbed chicken is paired with coleslaw, pickles, and a generous drizzle of hot sauce, all carefully wrapped.
This burrito combines the iconic flavors of Nashville into one fiery package.
43. Texas’s Breakfast Taco Burrito

Down in Texas, breakfast is serious business, and the Breakfast Taco Burrito is a testament to that. Scrambled eggs, cheese, and your choice of fillings like bacon, chorizo, or potatoes are all wrapped in a warm tortilla.
Amazing way to start your day, Texas-style.
44. Utah’s Fry Sauce Burrito

Utah’s distinctive fry sauce, a creamy blend of mayonnaise and ketchup, takes center stage in this burrito. This dipping sauce is paired with french fries, grilled steak or chicken, and cheese for a unique and flavorful experience.
Don’t knock it ’til you try it – this burrito is a uniquely Utah creation.
45. Vermont’s Maple Bacon Burrito

Vermont’s love for maple syrup shines in this sweet and savory creation. Crispy bacon, fluffy scrambled eggs, and a drizzle of pure Vermont maple syrup combine for a truly unique breakfast burrito.
It’s the perfect balance of sweet and salty that will leave you wanting more.
46. Virginia’s Ham and Cheese Burrito

This simple yet satisfying burrito is reminiscent of a classic Virginia ham sandwich. Sliced Virginia ham is paired with melted cheese and maybe a touch of mustard, all wrapped in a warm tortilla.
Comforting and familiar taste of Virginia.
47. Washington’s Teriyaki Burrito

This burrito brings the savory-sweet flavors of teriyaki to a handheld meal. Grilled chicken or beef is marinated in a rich teriyaki sauce and combined with rice and vegetables, all wrapped in a tortilla.
The bold flavors of the teriyaki sauce make this burrito a memorable experience.
48. West Virginia’s Pepperoni Roll Burrito

The classic West Virginia Pepperoni Roll gets a burrito twist. Thinly sliced pepperoni and melted mozzarella cheese are baked inside a soft tortilla, creating a cheesy and savory treat.
This burrito is a unique and portable take on a West Virginian staple.
49. Wisconsin’s Cheese Curd Burrito

Get ready for a cheesy delight with this Wisconsin-inspired burrito. Fresh cheese curds, both squeaky and melted, are combined with your choice of fillings, like grilled chicken or vegetables, all wrapped in a warm tortilla.
True celebration of Wisconsin’s dairy heritage.
50. Wyoming’s Elk Burrito

Experience the taste of the Rocky Mountains with a burrito featuring tender elk meat. Ground or shredded elk is seasoned with Southwestern spices and combined with beans, rice, and cheese for a hearty and flavorful meal.
This unique burrito gives you a true taste of the Wyoming wilderness.