Some dishes feel like old friends—the ones you didn’t know you’d miss until they were gone. Texas Roadhouse made its name with big flavors, sizzling plates, and comfort food that hit you right in the memories.
Over the years, though, a few fan favorites quietly slipped off the menu. Whether phased out or simply forgotten, these classics once brought serious joy to the table.
1. Peanut Buckets
Cracking open salty shells and tossing them on the floor set the tone before the menu even hit the table. The peanuts weren’t just a snack—they were a tradition that made the place feel wild and fun.
Health codes and shifting times eventually shelved them, but the crunch lives on in memory.
2. San Antonio Chicken
Grilled chicken breast layered with sautéed onions, melted cheese, and zesty jalapeños brought bold Texas flair to the plate.
It walked the line between smoky and spicy, landing just right for heat lovers. Squeezed lime on top turned the whole thing into a barbecue-flavored dream.
3. Southwest Chicken
Seasoned with Tex-Mex spices and topped with pico, this dish packed punch without drowning in sauce.
It brought color, freshness, and just enough spice to keep things interesting. For many, it was the perfect alternative to heavier barbecue plates.
4. Oven Roasted Half Chicken
Slow-roasted to juicy perfection, this simple dish didn’t rely on bells and whistles.
The skin got crispy, the meat stayed tender, and every bite felt like a Sunday dinner classic. While flashier menu items took center stage, this one quietly disappeared.
5. Original Chicken Critters
Lightly battered and fried golden, these tenders had a delicate crunch that made them different from standard fried chicken. They were juicy inside, never greasy, and paired perfectly with honey mustard.
The newer version feels close, but long-timers know it’s not quite the same.
6. Sierra Chicken Pasta
Grilled chicken tossed with penne, creamy sauce, and veggies brought a little Italian comfort to the Texas-style table.
It was rich without being too heavy and had a hint of spice from the southwest-inspired seasonings. Perfect for those who wanted something cozy and carb-loaded.
7. Baked Beans
Savory and sweet, these beans had a thick, molasses-kissed sauce and bits of bacon for good measure.
Served warm in a tiny ramekin, they added smoky depth to any meat-heavy plate. Though quietly retired, they still get talked about in online forums and Reddit threads.
8. Family Meal Packs
Born during the early days of pandemic dining, these large takeout packs helped families eat well without leaving the couch.
Generous portions of rolls, meat, and sides brought the Texas Roadhouse experience home. They were never meant to last—but the idea lives on in leftovers legend.
9. Early Dine Menu At $10.99
Once the golden hour for budget-conscious diners, this deal packed serious value with full-sized meals for just under eleven bucks.
Available before 6 p.m., it rewarded early birds with sirloins, salads, and country dinners without breaking the bank. Inflation eventually caught up, and so did menu changes.
10. Porterhouse T-Bone Steak
Half filet, half strip, this massive cut delivered the best of both worlds on one sizzling plate. It was a meat lover’s dream—bold, juicy, and carved to impress.
Its disappearance hit hard for those who didn’t want to choose between tenderness and flavor.
11. Kraft Mac & Cheese Side
Kids (and many adults) counted on this no-frills classic to balance out spicier or smokier entrees. Creamy, familiar, and bright yellow, it was more nostalgia than gourmet.
Eventually, it bowed out to more house-made sides, but nothing else hit the same childhood nerve.
12. Green Beans With Bacon
These weren’t just green beans—they were simmered, seasoned, and packed with bacon flavor that tasted straight from grandma’s kitchen.
Soft and savory, they made you forget you were eating vegetables. Simpler sides eventually replaced them, but they left behind a smoky, salty legacy.
13. All-American Cheeseburger
Classic in every way, this cheeseburger was tall, juicy, and came stacked with lettuce, tomato, and melty American cheese.
No gimmicks, just diner-style goodness wrapped in a soft toasted bun. While burgers remain on the menu, this version had that old-school backyard cookout feel.
14. Pulled Pork Dinner
Smoky, tender shreds of pork soaked in tangy barbecue sauce, served with soft rolls and your choice of sides.
It was comfort food through and through, especially when paired with cinnamon butter and mashed potatoes. The platter may have vanished, but the craving hasn’t.
15. Country Fried Sirloin
Golden-crusted and smothered in creamy white gravy, this dish hit hard in all the best ways. The steak was tender, the crust crisp, and the gravy made it feel like pure Southern comfort.
Some say it still appears at select locations, but spotting it is like finding a unicorn.