Takeout is a convenient way to satisfy your cravings, but not all foods travel well. Some dishes, when packaged up, lose their appeal and become a soggy, unappetizing mess.
On the flip side, certain meals shine when delivered to your doorstep, staying fresh and delicious no matter the journey. Discover which foods to avoid and which ones are a no-brainer for your next takeout order.
1. Eggs
Though eggs are a staple for many breakfast lovers, they aren’t always the best choice for takeout. The delicate texture of scrambled or poached eggs tends to become rubbery and unappetizing once packaged and reheated.
Additionally, when served with sides like bacon or toast, the crispiness of those sides fades, making the meal less enjoyable. Unless you’re enjoying them fresh from the pan, eggs simply don’t hold up well in transit.
2. Sushi
Sushi, while fresh and delicate, doesn’t fare well as a takeout meal. The rice can become too sticky, and the fish loses its freshness after a short time in transit.
The most carefully packed rolls may end up soggy or lose their satisfying texture once chilled or reheated. For an optimal sushi experience, it’s best to enjoy it immediately, rather than relying on it as a meal that can travel.
3. Pho
Although pho is a flavorful and aromatic dish, it’s one that doesn’t do well as takeout. The broth tends to separate, leaving the noodles limp and the herbs wilted by the time it arrives.
Even if packed carefully, the soup loses its rich depth and becomes a soggy, less flavorful version of its fresh self. Pho is a dish best enjoyed hot and freshly prepared in the restaurant, not after it’s sat in a container for delivery.
4. Ice Cream Desserts
As tempting as ice cream desserts are, they often don’t make the trip well as takeout. The creamy texture melts too quickly, leaving you with a soupy mess by the time it reaches you.
Toppings, such as sprinkles, chocolate chips, or whipped cream, also lose their charm when they become soggy or melt. For an enjoyable ice cream experience, it’s better to visit a shop and enjoy it while it’s fresh and frozen.
5. French fries
French fries may be a beloved side dish, but they’re far from ideal for takeout. When packed up, fries lose their crispness and turn soggy, especially if they’re sitting in a container for too long.
Reheating them doesn’t restore the original texture, leaving you with limp, greasy fries that are far from appetizing. For the perfect fry experience, it’s best to enjoy them fresh out of the fryer.
6. Nachos
While nachos might appear to be a convenient and tasty meal, they don’t fare well as takeout. The chips absorb the moisture from the melted cheese and toppings, causing them to become soggy and limp.
The once-crispy crunch is lost, and the dish becomes a less-than-appetizing mess of wet chips and clumpy cheese. For nachos at their best, it’s always better to enjoy them fresh from the oven.
7. Fried Calamari
Fried calamari, though crispy and flavorful when fresh, doesn’t stand up well as takeout. The light, crispy coating softens and becomes soggy after being sealed in a container.
As it cools, the seafood itself becomes chewy, taking away the enjoyment of its once-tender texture. If you’re craving calamari, it’s better to enjoy it at the restaurant to preserve its crispy goodness.
8. Thai Food
Packed with aromatic herbs and spices, Thai food makes a perfect takeout choice that holds its flavor beautifully. The balance of rich curries, stir-fried dishes, and fresh salads continues to shine even after a quick trip home.
Whether it’s the savory tang of a green curry or the sweetness of a pad Thai, these dishes maintain their bold flavor profiles and textures. The variety in Thai cuisine also means there’s something to suit every craving, from spicy to mild.
9. Pizza
With its crispy crust and melted cheese, pizza is an obvious favorite for takeout that delivers comfort in every slice. The toppings stay in place, ensuring each bite is as satisfying as the last.
Reheating doesn’t compromise the gooey goodness, making it just as delicious as when it’s fresh out of the oven. Plus, its versatility means you can create endless combinations, catering to every taste and preference.
10. Burritos
Burritos offer the perfect combination of convenience and flavor, packed with protein, rice, beans, and toppings all wrapped in a warm tortilla. They travel exceptionally well, keeping all the ingredients together in a neat, easy-to-eat package.
Whether you prefer your burrito spicy, savory, or fresh, it’s a meal that holds its own even after being taken to-go. The variety of fillings ensures there’s a perfect option for every palate.
11. Burgers
A burger is a go-to takeout meal that doesn’t lose its charm once it’s in transit. The hearty patty, melted cheese, and crispy toppings stay intact, making every bite satisfying and flavorful.
Even after sitting in a container, the burger’s structure holds strong, allowing you to enjoy that perfect combination of textures. Whether you go for a classic or a gourmet version, it’s always a reliable, fulfilling option.
12. Chicken Nuggets
Crispy and golden, chicken nuggets remain a popular takeout option, retaining their crunch and juiciness even after being packed up. Perfect for dipping in sauces, they offer a fun, satisfying snack or meal.
The bite-sized pieces make them easy to eat on the go, and they taste just as good reheated later. Their versatility ensures they can be enjoyed with a variety of sauces, making them a universally loved choice.
13. Mexican Food
Bold and flavorful, Mexican food excels as a takeout option, especially with its layers of rich, savory fillings and fresh toppings. Tacos, burritos, and enchiladas are all compact and hold up well to travel, ensuring the dish’s integrity when you open it later.
The balance of seasoned meats, beans, and salsas stays fresh, offering vibrant flavors that stand the test of time. Customizable to suit any preference, Mexican food ensures a satisfying meal no matter the choice.
14. Chinese Food
With its array of savory flavors and satisfying textures, Chinese food is a standout takeout option that stays delicious after being packaged. Stir-fries maintain their crispiness, and rice or noodles are perfect for reheating.
Whether it’s the sweet and sour tang of chicken or the spiciness of kung pao, Chinese dishes retain their distinct taste and appeal. The variety ensures you’ll always find something to suit your cravings, whether you want something light or indulgent.