I’m a huge fan of both tacos and pasta, so when I stumbled upon the Taco Stuffed Shells recipe, I knew I had to give it a whirl.
This dish is a fantastic fusion of two beloved favorites, and the best part? It’s incredibly easy to whip up. Imagine pasta shells filled with a zesty taco meat mixture, all topped with gooey cheese and savory sauce – it’s a match made in culinary heaven!
Taco Stuffed Shells
Elevate your meal with Taco Stuffed Shells, the delightful dish that brings together zesty taco meat and creamy, cheesy pasta! 🐚
Ingredients
- 8 oz. Jumbo shell pasta
- 1 lb. Ground beef
- 1 Packet taco seasoning
- 5 oz. Cream cheese
- 2 tsp. Minced garlic
- Chopped green onions
- 1 C. Shredded taco blend cheese
- 1 C. Salsa
Instructions
1. Cook the Pasta: Boil the jumbo shell pasta until it’s al dente, then drain and rinse them under cold water to prevent sticking.
2. Preheat the Oven: Set your oven to 350 degrees Fahrenheit, getting it ready for baking perfection.
3. Cook the Beef: In a skillet over medium-high heat, cook the ground beef until it’s nicely browned. Drain any excess fat for a leaner mix.
4. Flavor Explosion: Add minced garlic to the beef and sauté for about 30 seconds to release its aroma. Next, mix in a packet of taco seasoning, cream cheese, and salsa. Stir until the cream cheese melts and everything is well combined. Let this tantalizing meat mixture cool down a bit.
5. Stuff the Shells: Fill the cooked jumbo pasta shells with your flavorful beef mixture and arrange them snugly in a greased 9×13 baking dish.
6. Cheese, Please: Generously sprinkle cheese over the stuffed shells. Pop them in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Top off your dish with freshly chopped green onions for a burst of color and flavor. Serve and enjoy your delightful Taco Stuffed Shells!
I hope you enjoy making this Taco Stuffed Shells recipe as much as I did. Don’t be afraid to get creative and make it your own.