Bread isn’t just a side dish—it’s the star of many meals around the world! From soft, sweet loaves perfect for breakfast to savory flatbreads that complement dinner, homemade bread brings warmth to any kitchen.
These 17 recipes will take you from beginner to bread master, filling your home with irresistible aromas and your table with delicious creations.
1. Classic Sourdough Boule
Nothing beats the crackly crust and tangy interior of homemade sourdough. The fermentation process creates those signature air pockets and complex flavor that store-bought versions can’t match.
Your kitchen will smell like a French bakery as this round beauty bakes. Just remember: patience is the secret ingredient here!
2. Cinnamon Swirl Loaf
Breakfast dreams come true! Brown sugar and cinnamon create hypnotic swirls throughout this tender bread.
Slice it thick, toast until golden, then slather with butter that melts into every crevice. Make double batches—the first loaf vanishes while still warm from the oven.
3. Garlic Cheese Pull-Apart Bread
Party favorite alert! Each pillowy section hides pockets of melted cheese and garlic butter.
Guests simply tear off their portion—no cutting required. The secret? Layering dough pieces with a generous herb-butter mixture before baking.
4. Rustic Rosemary Focaccia
Finger-pressed dimples create perfect pools for olive oil in this Italian classic. Fresh rosemary releases its aromatic oils during baking, infusing the kitchen with herbal goodness.
Flaky sea salt adds the perfect crunch to each bite. Serve alongside pasta or tear into chunks for dipping into soup!
5. Banana Bread With Chocolate Chunks
Overripe bananas find their destiny in this moist, fragrant loaf. Melty chocolate chunks create pockets of sweetness that contrast beautifully with the banana’s natural flavor.
Customize with walnuts, cinnamon, or even a splash of rum for your signature version.
6. Jalapeño Cheddar Cornbread
Heat meets sweet in this Southern-inspired cornbread! Spicy jalapeños create flavor fireworks alongside pockets of melted cheddar.
The crispy edge pieces are worth fighting over. Cast iron is non-negotiable here—it creates that signature crust.
7. No-Knead Crusty Artisan Loaf
Laziness rewarded! This miracle bread requires just stirring and waiting—no kneading whatsoever.
The long rise develops gluten naturally, creating those beautiful irregular holes that catch butter perfectly. Baking in a preheated Dutch oven mimics professional steam ovens.
8. Soft Pretzel Bites
Carnival-worthy pretzel bites without leaving home! The baking soda bath creates that distinctive chewy exterior and mahogany color.
Salt them generously for the authentic experience. Dipping options are endless—beer cheese, mustard, or chocolate sauce for sweet versions.
9. Savory Herb And Cheese Scones
Scones aren’t just for tea time! These savory versions pack herbs, cheese, and black pepper for a flavor explosion.
Cold butter creates those flaky layers that make scones irresistible. Minimal handling keeps them tender, not tough—treat the dough like it’s made of delicate glass!
10. Chocolate Babka Loaf
Swirls of chocolate heaven wrapped in tender dough! This Eastern European treasure looks complicated but follows a surprisingly simple formula.
The chocolate filling melts slightly during baking, creating fudgy ribbons throughout. Make the dough ahead and refrigerate overnight.
11. Fluffy Japanese Milk Bread
Cloud-like texture alert! This pillowy bread uses the tangzhong method—cooking some flour with milk first—creating unbelievable softness that lasts for days.
Each pull-apart piece stretches like cotton candy. The subtle sweetness makes amazing French toast, if you can resist eating it all straight from the oven!
12. Crispy Flatbread With Caramelized Onions
Forget pizza—this thin, cracker-like flatbread steals the spotlight! Caramelized onions bring sweet depth while rosemary adds aromatic punch.
Break into irregular pieces for rustic charm. Rolling the dough paper-thin ensures maximum crispness.
13. Pumpkin Spice Quick Bread
Fall in a loaf! This moist, fragrant bread combines pumpkin puree with warming spices—no mixer needed.
The batter transforms into a tender, orange-hued creation perfect for breakfast or snacking. The crunchy streusel topping adds textural contrast.
14. Crusty French Baguettes
Channel your inner Parisian with these crisp-outside, tender-inside classics! The distinctive slash pattern isn’t just for looks—it controls how the bread expands during baking.
Steam is the secret weapon here. A pan of water in the oven creates that professional-quality crust.
15. Cheesy Garlic Breadsticks
Pizza night’s perfect sidekick! These stretchy, pull-apart breadsticks feature a garlic butter bath and blanket of melted cheese.
The dough’s slight sweetness balances the savory toppings perfectly. Pro tip: Twist the dough strips before baking for extra texture and places for the garlic butter to pool!
16. Whole Grain Honey Oat Bread
Health meets flavor in this hearty sandwich loaf! Oats create a nutty texture while honey adds gentle sweetness.
Sprinkle extra oats on top before baking for rustic appeal. This forgiving recipe welcomes substitutions—try adding sunflower seeds or a handful of dried fruit!
17. Buttery Brioche Rolls
Eggs and butter transform ordinary dough into these golden, rich delights. Their pull-apart texture makes them perfect dinner companions or extraordinary burger buns.
The glossy egg wash creates that bakery-worthy shine. Make ahead and refrigerate the dough overnight—the slow rise develops even more buttery flavor.