Get ready to transform your chicken game with this recipe!
We all know chicken breasts can be as dry as a desert if not cooked just right, but this succulent recipe ensures juicy, tender, and flavorful results every time.
Say goodbye to boring, dry chicken and hello to a juicy, delicious meal that everyone will want more of!
Succulent Chicken Breasts
Juicy, tender, and bursting with flavor, these chicken breasts will have you coming back for seconds (and maybe even thirds). 😊
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 Cup Shredded Parmesan cheese
- 1 Cup mayonnaise
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Minced garlic
Instructions
Step 1: Fire up that oven and set it to a toasty 375 degrees. Let it warm up while you work your magic.
Step 2: Grab a small bowl and toss in creamy mayonnaise, a generous handful of parmesan cheese, and seasonings.
Step 3: Stir it all together until it’s a perfectly blended, mouth-watering mixture.
Step 4: Take your chicken breasts and lay them in a baking dish that’s been misted with non-stick spray. No sticking allowed!
Step 5: Slather that delectable mayo-parmesan blend all over the chicken.
Step 6: Pop the dish in the oven and let it bake for about 45 minutes, or until the chicken is perfectly cooked and juicy.
Step 7: Pull it out, let it cool just a bit, and serve it up warm!
This chicken goes great with some steamed broccoli, a baked potato, or any side dish that tickles your fancy. Enjoy!
