Ever found yourself wandering down the chip aisle and thought, “Boy, I wish these Pringles were a bit weirder”? Apparently, some marketing geniuses did, because Pringles has unleashed flavors that range from sweet to seafood—sometimes both at once.
Pringles has never been shy about pushing the boundaries of snack flavors. If you thought classic flavors like Sour Cream & Onion or BBQ were adventurous, you’re in for a treat. Or perhaps a trick?
This list of 25 of the strangest Pringles flavors from around the world will take you on a wild ride through chips that taste like everything from blueberry pie to spicy Sichuan chicken.
1. Blueberry & Hazelnut (China)
Imagine a wafer-thin potato chip that tastes like berries and nuts. At first crunch, your brain might short-circuit trying to decide if it’s dessert or a savory snack. Some say it’s reminiscent of a blueberry granola bar, only with that underlying potato note.
It’s definitely one of those flavors you either love or raise an eyebrow at. If you’re the adventurous type who puts peanut butter on everything, you might appreciate the fruit-and-nut combo—just don’t expect a typical salty snack experience.
2. Soft-Shell Crab (Thailand)
A seafood-inspired Pringles sounds odd, but in Thailand, they’ve boldly captured soft-shell crab’s briny essence in chip form. It’s salty, slightly fishy, and definitely oceanic, so if you love seafood, it might be your jam.
For me, it’s like a crunchy wave of crab bisque in each bite—surprising, but not altogether unpleasant. Just keep some mint gum handy in case that sea-breeze aftertaste lingers more than you’d like.
3. Mayo Cheese (Japan)
If the idea of mayo and cheese plastered onto a chip doesn’t make you do a double-take, you’re likely an unapologetic sauce fanatic. Japan figured we needed tangy mayo merged with gooey cheese flavors, and honestly, I’m not mad.
The best part is the creamy tang that hits mid-chew, followed by a subtle cheddar vibe. It might feel like a mini casserole on your taste buds. If that sounds like bliss, this might be your new go-to.
4. Grilled Shrimp (Russia)
Fancy a prawn on your chip? Russia says yes. These Grilled Shrimp Pringles pack a smoky seafood punch that’s rumored to split snack lovers into warring factions. Some adore the boldness; others can’t handle the fishy undertone.
Personally, I’m intrigued. If you’re already a fan of prawn crackers, this might be a crunchy variant worth tasting. Just be ready for a hint of seafood perfume in your breath post-snack.
5. Seaweed (Japan & South Korea)
In East Asia, seaweed rules the snack scene, so it’s no shock that Pringles jumped on board with a lightly salty, oceanic chip. Picture a subtle nori layer over that classic potato crisp.
It’s weirdly addictive, offering that briny, umami tang that’s typically found in sushi rolls. A must-try if you’re big on the “taste of the sea” but prefer your seaweed crunchy and snackable.
6. Pumpkin Pie Spice (USA – Limited Edition)
Imagine the swirl of cinnamon, nutmeg, and allspice that typically crowns your pumpkin latte, but now on a chip. During Thanksgiving season, Pringles decided we needed to nibble on spiced potato slices, evidently.
It’s sweet, a bit salty, and definitely a conversation-starter at any holiday party. Some people say it’s like munching on a crustless pumpkin pie. Others might run screaming for the nearest plain salted chip. I say try it once for novelty’s sake.
7. Prawn Cocktail (UK)
In Britain, prawn cocktail crisps aren’t that odd, but to the rest of us, shrimp-flavored chips can seem bizarre. It’s tomatoey, tangy, and vaguely shrimpy, like a crisp version of prawn cocktail sauce.
Despite the fishy vibe, it’s surprisingly easy to get hooked (pun intended). If you’re a fan of prawn cocktail in real life, this crunchy homage might just float your boat.
8. Mac ‘N Cheese (USA – Limited Edition)
America’s ultimate comfort food—now in chip form. Picture the iconic cheesy flavor of macaroni and cheese, except your mouth is expecting actual pasta but gets a crunchy crisp instead.
Reviews often say it tastes more like artificial cheese dust than a true mac ‘n cheese, but hey, if you already love neon cheese powder, this might be your next chip fling.
9. Jalapeño & Bacon (Mexico)
Spicy meets smoky in a single Pringle, courtesy of Mexico’s love for bold flavors. This chip supposedly brings a real heat, plus a whisper of that bacon sizzle.
I’m a sucker for anything bacon, so these sound right up my alley. If you’re craving a flavor punch that goes beyond mild cheddar, the jalapeño-bacon combo might be your spicy dream come true.
10. Garlic Butter (Japan)
Garlic bread fans, rejoice. Japan’s Garlic Butter Pringles promise the buttery, garlicky bliss of your favorite carb-laden side, minus the bread. They can be quite pungent—don’t say I didn’t warn you about potential vampire breath.
Still, there’s something oddly comforting about this particular flavor: that potent garlic rush followed by a creamy, buttery note. Just maybe keep some mints on standby, especially if you plan on talking to people afterward.
11. Mushroom Soup (Russia)
Mushroom soup is hearty, earthy, and comforting—so turning it into a chip is an unexpected leap. The flavor is rumored to be surprisingly rich, reminiscent of a creamy mushroom sauce.
If you’re a mushroom fanatic, you might find this intriguing. But if earthy flavors aren’t your jam, it might taste like you spilled mushroom gravy on your potato crisps. Approach with cautious curiosity.
12. Hot & Spicy BBQ (India)
India knows how to spice up everything, and Pringles are no exception. These chips combine a tangy BBQ flavor with an intense, peppery heat that might make your eyes water a bit.
I’d love to pair these with a cool yogurt dip—just to tame the flame. If you’re bored with standard barbecue chips, this Indian spin could jolt your taste buds awake.
13. Salted Caramel (Thailand & Malaysia)
Salty-sweet is a beloved combo, but salted caramel as a chip flavor? That’s next-level sweet-and-salty confusion. Many say it’s oddly tasty, but you have to be open-minded.
Expect a sugary front, then a wave of saltiness, all wrapped in a crispy potato base. Think kettle corn vibes but with a heavier caramel presence—and a dash of “What did I just eat?”
14. Mint Chocolate (USA – Limited Edition)
Picture a Thin Mint, but in crisp form. That’s the bizarre concept behind Mint Chocolate Pringles. Reviews claim it’s like munching on a stale chocolate mint cookie—some folks love the novelty, others are horrified.
I’m on the fence. I dig mint chocolate ice cream, but the fusion with potatoes is a step past my comfort zone. Still, you only live once—why not taste the madness?
15. Cinnamon Sugar (USA – Limited Edition)
A cinnamon-sugar swirl on a potato crisp? It’s basically a churro’s second cousin, but with that lingering savory aftertaste from the potato. If you love the fairground treat, this might enchant you or deeply confuse you.
It’s definitely a dessert chip, best enjoyed when you’re craving something sweet but can’t handle more chocolate. Some say it’s even better if you dip it in cream cheese frosting. Talk about indulgence!
16. Mango Salsa (USA – Limited Edition)
A fruity, tangy chip that launched as part of a summer lineup. It’s reminiscent of a tropical dip—slightly sweet, a hint of spice, but still with that underlying potato taste.
I can’t decide if this flavor is brilliant or misguided. If you’re the type who loves pineapple on pizza, you might be open to this fruity-salty venture.
17. Wasabi Mayo (Japan)
Wasabi plus mayo creates that sinus-clearing burn with a creamy edge. Pack that punch onto a Pringle, and you’ve got a unique spin on snack time.
One chip might start mild, but as you keep munching, the wasabi’s heat sneaks up. Perfect if you want a small dab of Japanese flavor in each crisp, but proceed with caution if you fear the wasabi tingle.
18. Eggs Benedict (Japan)
Brunch meets chips in this fancy-sounding flavor. Expect notes of hollandaise, runny yolk, and maybe a bit of ham essence tucked in.
It’s basically the entire brunch plate condensed into a single crunchy bite—strange but intriguing. If you love playing brunch chef, these might spark a new obsession.
19. Pepperoni Pizza (Various Countries)
Pepperoni pizza chips aren’t that strange at face value, but let’s be honest: it’s tough to replicate a steamy, cheesy pepperoni slice in crispy form. Still, the tangy, meaty aftertaste is surprisingly reminiscent of your favorite frozen pizza.
If you’re a pizza-holic, these might suffice when you can’t order delivery. They’re far from actual pepperoni pizza, but they scratch a bit of that pizza itch in a pinch.
20. BBQ Sausage (Germany)
Think smoky bratwurst vibes on a chip. Germany’s BBQ Sausage Pringles try to capture that grilled meaty taste, drizzled in a barbecue-esque flavor.
I imagine it’d be glorious for those summer nights when you can’t fire up the grill but still want the sense of smoky sausage. Take one crunch and visualize the sizzle of a brat over hot coals.
21. Honey Mustard (USA)
This sweet-meets-tangy flavor is a sleeper hit—some say it’s addictive once you get used to the sugary, mustardy flair. The honey rounds out the tang, leaving a satisfying sweet-and-sour finish.
Pairs great with a sandwich or even as a playful garnish on top of a salad for a crunchy twist. Just be warned: that mustard essence can linger on the breath, but it’s worth it.
22. Sichuan Spicy Chicken (China)
Pringles decided to emulate the numbing spice of Sichuan peppers and the warmth of chicken seasoning. If you crave bold chili heat, these chips won’t disappoint.
The “ma la” (numbing spicy) factor might make your tongue tingle. If you love hot pot or Sichuan cuisine, be prepared to find your new favorite crisp.
23. Tomato & Mozzarella (Italy)
Caprese salad but make it crunchy—these chips blend tomatoey tang with a mild cheesy note. It’s a breezy flavor that aims to replicate a sunny Italian vibe in each crisp.
If you like your chips light and not too overwhelming, this might be your jam. Though it’s not exactly a fresh mozzarella and vine-ripened tomato, it’s a passable snapshot of Italian summer.
24. Curry (India & UK)
A spiced, aromatic chip that tries to replicate the essence of curry dishes. Expect turmeric, chili, maybe some cumin. The result can be a bit pungent and definitely not subtle.
If you’re a curry fanatic, you may appreciate the synergy of crisp potato and swirling spice. If you’re spice-shy, proceed carefully—some versions have a real kick.
25. Ketchup (Canada)
Ketchup chips are practically a Canadian national treasure, so it’s no wonder Pringles jumped on board. They’re tangy, sweet, and might stain your fingers bright red.
It might feel like dipping fries in ketchup without the sauce. Canadians swear by it, so if you see a tube, grab one. Who knows—you might just join the ketchup chip cult.