Sometimes, it’s not the steak that wins your heart—it’s the fries. At great steakhouses, the humble fry becomes something special. These golden sticks of joy range from thick-cut classics to truffle-scented treasures.
Here are 15 steakhouse fries that truly stand out, ranked by bold flavor, perfect crisp, and downright craveability.
1. Peter Luger Steakhouse Fries
These iconic fries come from one of New York’s oldest and most beloved steakhouses. They’re thick, rustic, and fried to golden perfection.
Each piece carries a rich, meaty aroma thanks to the sizzling porterhouse grease it soaks in. You don’t just eat them—you savor the steakhouse’s entire legacy with every bite.
2. Gibson’s Bar & Steakhouse Fries
Cut wide and stacked high, these fries are always crispy on the outside, fluffy on the inside. The salt level hits just right.
They’re served steaming hot and generously portioned—classic steak fries elevated by expert technique and Midwestern comfort.
3. House Of Prime Rib Garlic Fries
A San Francisco legend, these fries are tossed in roasted garlic and parsley for bold, fragrant flavor. They arrive as a heaping side.
Each bite is sharp and savory, with crispy edges that grab hold of the garlic oil. They’re rich enough to stand on their own.
4. Smith & Wollensky Truffle Fries
These thin fries shimmer with white truffle oil and a sprinkle of Parmesan. The aroma is intoxicating the moment they land on the table.
They’re crisp but delicate, making them feel elegant even in a steakhouse setting. Truffle lovers won’t want to share.
5. STK Steakhouse Parmesan Fries
Crispy matchsticks dusted in grated cheese and chopped herbs, these fries bring texture and big flavor to the plate.
They pair especially well with STK’s juicy steaks and spicy sauces, offering a sharp contrast to every bite of meat.
6. Keens Steakhouse Hand-Cut Fries
Chunky, golden, and unapologetically old-school, Keens’ fries keep it traditional in the best way. They taste like they were cut by hand that morning.
With a deep potato flavor and extra crunch on the edges, they capture the charm of a pre-war steakhouse meal.
7. Mastro’s Steakhouse Shoestring Fries
Whispers of salt and a paper-thin crunch make these fries addictive from the first handful. They’re stacked tall like a haystack.
These are fries to nibble between bites of filet, each one snapping cleanly with just the right amount of oil.
8. Wolfgang’s Steakhouse Thick-Cut Fries
These hearty fries are golden on the outside with soft, velvety centers. They’re made for dipping and soaking up steak juices.
A buttery potato aroma hits you first, followed by a lightly crisp crust that gives way to a pillowy interior.
9. The Capital Grille Seasoned Fries
Classic with a twist, these fries are coated in a house seasoning blend that balances salt, pepper, and savory herbs.
They’re fried to a uniform crisp and served piping hot, with just enough zing to keep your palate interested between bites.
10. Ruth’s Chris Steak House Steak Fries
Cut thick and served blistering hot, these fries have a golden sheen and soft interior. They hold up to bold flavors.
They’re not fussy—just pure, well-executed steak fries that act as a blank canvas for ketchup or blue cheese dressing.
11. Morton’s Steakhouse Matchstick Fries
These ultra-thin fries offer a light crunch in every bite, almost like eating a savory snack mix. They come piled high.
They’re ideal for grazing throughout the meal, with just enough salt to keep you reaching for more without overpowering your steak.
12. Del Frisco’s Double Eagle Loaded Fries
These indulgent fries are topped with gooey cheese, bacon, and chives. Think steakhouse meets sports-bar comfort food.
Every bite is smoky, rich, and deeply satisfying. They could double as an appetizer or be devoured with a glass of red.
13. Harris’ Steakhouse Herb Fries
Infused with rosemary and thyme, these fries offer a subtle, earthy kick that makes them feel extra luxurious.
Their medium cut keeps the texture balanced—crispy enough to crunch, tender enough to melt away.
14. Hyde Park Prime Steakhouse Boardwalk Fries
Wide, rustic cuts fried to a deep golden brown, these fries bring fairground nostalgia with an upscale twist.
Served with dipping sauces or plain, they’re a crowd-pleaser with hearty flavor and old-fashioned texture.
15. LongHorn Steakhouse Seasoned Fries
Coated in a paprika-forward seasoning mix, these fries pack more spice than your average side. They’re bold and extra crispy.
Each one is ridged for maximum crunch, making them perfect alongside LongHorn’s smoky ribeye or porterhouse.