Starbucks offers more than just coffee—its drink toppings are a whole other world. From silky cold foams to crunchy caramel bits, these extras can make your sip extra special.
But not all toppings are created equal. Here’s a ranking of 16 Starbucks drink toppings, from the forgettable to the utterly irresistible.
16. Vanilla Powder
A light dusting of this powder adds a hint of sweetness and floral warmth, but it tends to disappear quickly. It’s subtle to a fault.
Best suited for lattes or steamers, though it lacks the flair or flavor to stand out among bolder choices.
15. Whipped Cream
Classic, fluffy, and rich, this topping is a staple for a reason. It melts into drinks with buttery softness and nostalgic charm.
Though it adds creaminess, it can feel heavy and one-note when not paired with a bold base.
14. Cinnamon Powder
Warm and aromatic, this spice works best on drinks with milk or vanilla notes. It brings comfort with a whisper of heat.
When overused, it can become dusty or overpowering. Used sparingly, it lifts without overwhelming.
13. Pumpkin Spice Topping
Crispy pumpkin sugar and clove-heavy spice give autumn drinks a dramatic flourish. It’s fragrant, seasonal, and undeniably Instagram-worthy.
While festive, it leans sweet and doesn’t blend well with every base. A treat for PSL fans, but limited in scope.
12. Chocolate Curls
Elegant and thin, these curls melt slowly and deliver a true cocoa punch. They’re more luxurious than standard chips.
Best on hot chocolate or mocha, they feel crafted and intentional. The texture adds both softness and richness.
11. Caramel Drizzle
Sticky, buttery, and golden, this drizzle clings to whipped cream and cups alike. Its sweetness carries notes of brown sugar and butter.
A favorite for a reason, though it can sometimes overpower delicate flavors. Still, it’s hard not to love.
10. Mocha Drizzle
Darker and bolder than caramel, this drizzle adds bittersweet richness with every streak. It deepens chocolate drinks without making them sugary.
Swirled over whipped cream or foams, it offers true espresso-bar style. Great in wintery, indulgent blends.
9. Chocolate Cookie Crumbles
Crunchy and cocoa-packed, these crumbles bring texture and decadence. They transform basic drinks into dessert-level indulgence.
They soften as they sink, creating layers of crunch and melt. A win for cookies-and-cream lovers.
8. Spiced Apple Drizzle
Syrupy, golden, and full of fall spice, this drizzle layers baked-apple notes into lattes and shaken drinks. It’s cider-meets-dessert in topping form.
Though seasonal, its warmth and richness work in both iced and hot drinks. A hidden gem when paired wisely.
7. Caramel Crunch Topping
Sugar crystals and buttery bits deliver an audible crunch that contrasts beautifully with smooth foams. It’s playful, sweet, and always fun.
Best on Frappuccinos and dessert drinks, though it can feel gritty if not served fresh. Still, it adds sparkle and delight.
6. Brown Butter Topping
Rich and nutty with a toasty edge, this topping adds golden warmth to cold foams and creamy drinks. It’s subtle but complex.
It doesn’t scream for attention, but those who notice it often fall in love. Think browned butter cookies in topping form.
5. Chocolate Cream Cold Foam
Silky and sweet with a mild cocoa kick, this cold foam floats like mousse. It blends beautifully with iced espresso and cold brew.
Its soft bitterness balances syrup-heavy drinks. Like drinking a chocolate cloud—decadent, but never too heavy.
4. Pistachio Cream Cold Foam
Nutty and creamy with a hint of salt, this green-tinted foam adds richness and depth to espresso-based drinks. It feels smooth and sophisticated.
Its flavor isn’t loud but lingers pleasantly. A unique upgrade for those tired of vanilla or caramel.
3. Salted Caramel Cream Cold Foam
Sweet and savory, this cold foam sits like a crown on cold brew. The salt hits first, then comes the deep caramel.
It transforms plain drinks into something layered and special. Bold, balanced, and crowd-pleasing.
2. Pumpkin Cream Cold Foam
Smooth, spiced, and unmistakably pumpkin-forward, this seasonal star adds depth without being cloying. It’s velvety with a subtle pie-like finish.
Perfect on cold brew, it turns coffee into comfort. It’s no surprise this returns every fall by popular demand.
1. Vanilla Sweet Cream Cold Foam
Luxuriously thick with a delicate vanilla note, this topping works with nearly any iced drink. It blends into the beverage while keeping its shape.
Sipping through it feels like drinking velvet. It’s simple, elegant, and endlessly versatile—the gold standard of Starbucks toppers.