The Feast of the Seven Fishes, a cherished Italian-American Christmas Eve tradition, calls for an elaborate and delightful seafood spread. Whether you’re planning a festive gathering or a lavish family dinner, these 26 seafood recipes will inspire and guide you in creating a magnificent feast. From classic dishes to modern twists, each recipe brings its own unique flavor and charm to the table, ensuring a memorable dining experience.
1. Baked Clams Oreganata

If you’re seeking a classic yet flavorful starter, Baked Clams Oreganata might be your perfect choice. The blend of breadcrumbs, garlic, and oregano creates a delightful crust that complements the tender clams. Serve these with a wedge of lemon to enhance their natural brininess.
How to prepare them is quite simple. You’ll start by cleaning the clams thoroughly and arranging them on a baking sheet. A generous sprinkle of the breadcrumb mixture over each clam will set the stage for a splendid dish. Once baked to golden perfection, they become an irresistible, aromatic delight.
However, the magic lies in the balance of flavors. Ensure not to over-season, allowing the freshness of the seafood to shine through. This dish not only pleases the palate but also sets the tone for a sophisticated seafood dinner.
2. Grilled Shrimp Skewers

Grilled Shrimp Skewers offer a delightful and simple addition to your festive menu. The succulent shrimp, when marinated in olive oil, lemon, and herbs, bring a refreshing zest to your palate. Assemble them on skewers for an easy grilling experience that promises both flavor and fun.
Where you grill them matters. Whether on an outdoor barbecue or an indoor grill pan, the searing heat will lock in the juices, creating a delightful char. Pair these skewers with a tangy dipping sauce or a fresh salad to complete the meal.
Though they are easy to prepare, attention to cooking time is crucial. Overcooked shrimp can turn rubbery, losing their tender appeal. Keep an eye on them, grilling just until they turn pink. The result is a dish that’s both visually appealing and delectable.
3. Lobster Bisque

However, if you’re in the mood for something indulgent, Lobster Bisque is a luxurious choice. This rich and creamy soup, infused with the essence of lobster shells, offers a warming embrace during the colder months. A sprinkle of fresh chives on top adds a touch of elegance.
Hence, preparing it requires patience and finesse. Begin by sautéing the shells to extract their deep flavors, then blend them into a creamy broth. The addition of cream and a splash of cognac elevates this soup to gourmet status.
Though it is a bit more time-consuming, the payoff is well worth the effort. The bisque’s velvety texture and robust flavor make it a standout dish, perfect for a festive celebration. Serve it with crusty bread to enjoy every last drop.
4. Calamari Fritti

If a crispy delight is what you crave, Calamari Fritti is sure to satisfy. These tender rings of squid, coated in a light batter and fried to perfection, offer a delightful crunch. A squeeze of fresh lemon and a side of marinara sauce complete this classic appetizer.
How you achieve that perfect texture is key. The secret lies in the batter—a simple mix of flour, salt, and pepper, ensuring a delicate coating without overwhelming the squid’s natural flavor. Quick frying in hot oil is essential to maintain tenderness.
Where presentation is concerned, arrange them artfully with some fresh parsley. This dish not only appeals to the taste buds but also adds a visual feast to your seafood spread. It’s a sure way to impress and delight your guests.
5. Stuffed Squid

Stuffed Squid offers a creative twist on traditional seafood dishes. Imagine tender squid tubes filled with a savory mixture of breadcrumbs, garlic, and herbs. This combination offers a delectable explosion of flavors in every bite.
However, crafting this dish requires a touch of finesse. Begin with selecting fresh squid, ensuring they are clean and ready to stuff. The filling, a blend of aromatic ingredients, should be prepared in advance. Stuff the squid gently, securing the ends with toothpicks to keep the filling intact.
Though it requires attention to detail, the result is a sophisticated dish worthy of any festive occasion. Present these with a drizzle of olive oil and a sprinkle of fresh herbs to impress your guests. This delicacy will surely be a highlight of your feast.
6. Seafood Risotto

Seafood Risotto, with its creamy texture and rich flavors, stands as a comforting and elegant dish for your feast. The combination of shrimp, mussels, and scallops offers a delightful medley of tastes and textures. Garnished with parsley, this dish becomes a visual delight.
If you’ve never made risotto before, patience is key. Begin by slowly cooking Arborio rice, allowing it to absorb a flavored broth. Gradually add seafood, stirring gently to blend the flavors. The result is a creamy, luscious consistency that embodies comfort food.
Though it may seem complex, the process is quite therapeutic. The gentle stirring and gradual cooking allow the flavors to meld beautifully. Serve this risotto with a wedge of lemon to brighten the flavors, and you’ll have a dish that’s both satisfying and impressive.
7. Crab Cakes

If your guests are fond of crab, then Crab Cakes are a must-have on your menu. These delightful patties combine lump crab meat with breadcrumbs and spices, creating a savory treat with a crispy crust. A dollop of creamy remoulade sauce enhances their flavor.
However, achieving the perfect crab cake requires quality ingredients. Opt for fresh lump crab meat, ensuring minimal filler for a rich flavor. Shape the mixture into patties and fry them to golden perfection. Their crispy exterior and tender interior offer a delightful contrast.
Where serving is concerned, pair them with a fresh side of mixed greens or a tangy coleslaw. This classic dish, with its rich taste and appealing texture, never fails to impress. It’s a perfect choice for those seeking elegance and taste in one bite.
8. Smoked Salmon Crostini

Smoked Salmon Crostini, with its elegant appearance and flavor, offers a sophisticated addition to your seafood feast. The combination of smoked salmon, cream cheese, and capers on a crispy crostini creates a delightful appetizer, perfect for mingling.
Though simple to assemble, attention to detail is key. Choose quality smoked salmon, and pair it with rich cream cheese. A sprinkle of capers and fresh dill adds a burst of flavor, enhancing the salmon’s natural smokiness.
If you wish to impress with minimal effort, this dish is a superb choice. Arrange them on a rustic wooden board for an elegant presentation. These crostini offer a delightful balance of textures and flavors, making them a popular choice among guests. Enjoy them with a glass of chilled white wine for a complete culinary experience.
9. Mussels in White Wine Sauce

Mussels in White Wine Sauce, with their aromatic broth and tender texture, present a classic and beloved dish for seafood enthusiasts. The simplicity of fresh mussels cooked in a fragrant blend of white wine, garlic, and herbs ensures a delightful dining experience.
However, mastering this dish requires fresh ingredients and precision. Start by cleaning the mussels thoroughly, then sauté garlic in olive oil. Add the mussels to the pot with a splash of white wine, covering the pot to let them steam open.
Hence, the broth becomes infused with the flavors of the sea. Serve them in a large bowl, garnished with fresh parsley, and paired with crusty bread to soak up the delicious broth. This dish embodies the essence of seafood dining, offering both flavor and simplicity.
10. Shrimp Scampi Linguine

Shrimp Scampi Linguine, with its vibrant flavors and aromatic garlic butter sauce, stands as a delightful and satisfying main course. The combination of succulent shrimp and al dente linguine creates a harmonious balance of textures.
Though preparation is straightforward, the key lies in timing. Start by cooking the linguine until just tender, then sauté the shrimp with garlic and butter. A splash of white wine adds depth, while lemon zest brightens the dish.
Where serving is concerned, garnish with fresh parsley for a pop of color. This dish, with its rich flavors and simple preparation, makes a wonderful centerpiece for your seafood feast. Pair it with a crisp white wine to enhance the dining experience, ensuring a memorable meal.
11. Baked Cod with Lemon and Herbs

Mouth-watering Baked Cod with Lemon and Herbs offers a light and refreshing option for those seeking a healthy yet flavorful dish. The delicate cod fillet, enhanced by fresh lemon and aromatic herbs, provides a delightful taste of the sea.
How you bake it is essential. Begin by placing the cod on a baking sheet, then layer with lemon slices and a sprinkle of herbs. A drizzle of olive oil ensures a moist and tender result. Bake until the fish is flaky and succulent.
Though simple in preparation, the flavors are anything but ordinary. Serve this dish with a side of steamed vegetables for a complete and balanced meal. Its lightness and freshness make it a perfect choice for those seeking a wholesome yet elegant dining experience.
12. Clam Chowder

With its creamy texture and rich flavors, Clam Chowder offers a comforting and hearty addition to your seafood feast. The blend of tender clams, potatoes, and aromatic seasonings creates a satisfying soup that warms the soul.
However, achieving the perfect chowder requires attention to detail. Start by sautéing onions and garlic, then add potatoes and broth, simmering until tender. The addition of clams and cream creates a luscious consistency that’s both comforting and flavorful.
Where serving is concerned, garnish with fresh parsley and offer oyster crackers on the side. This classic dish, with its robust flavors and creamy texture, never fails to please. It’s a wonderful choice for those seeking warmth and comfort in every spoonful.
13. Pasta Puttanesca with Anchovies

The combination of anchovies, olives, and capers creates a complex flavor profile that pairs beautifully with al dente pasta.
If you’re new to puttanesca, the secret lies in its simplicity. Begin by sautéing garlic and anchovies in olive oil, then add tomatoes and a blend of olives and capers. Allow the flavors to meld before tossing with your choice of pasta.
However, the key is balance. The salty anchovies and briny olives should complement rather than overpower the dish. Garnish with fresh basil for a touch of color and freshness. This dish, with its vibrant flavors and rustic charm, is sure to be a standout at your seafood dinner.
14. Garlic Butter Scallops

Garlic Butter Scallops offer a rich and decadent dish that’s both elegant and satisfying. The tender scallops, seared in a garlic-infused butter sauce, create a delightful symphony of flavors that melt in your mouth.
Though preparation is simple, precision is key. Begin by patting the scallops dry to achieve a perfect sear. Sauté them in a hot pan with butter and garlic, allowing them to develop a golden crust without overcooking.
Hence, garnish with fresh parsley for a burst of color and freshness. Serve these scallops as an appetizer or main course, paired with a light salad or crusty bread. This dish, with its luxurious flavors and tender texture, promises to be a highlight of your seafood feast.
15. Crab and Avocado Salad

Crab and Avocado Salad offers a refreshing and elegant option for those seeking a light yet flavorful dish. The combination of fresh crab meat, creamy avocado, and vibrant cherry tomatoes creates a delightful medley of tastes and textures.
If you’re looking for simplicity, this salad is a wonderful choice. Begin by gently tossing crab meat with ripe avocado and halved cherry tomatoes. A drizzle of lemon vinaigrette adds brightness and enhances the natural flavors.
However, presentation matters. Arrange the salad on a bed of mixed greens for a visually appealing dish. This salad, with its fresh ingredients and vibrant colors, is perfect for a summer feast or as a light starter. Enjoy it with a chilled glass of white wine for a complete dining experience.
16. Fried Sardines with Lemon

Fried Sardines with Lemon offers a rustic and flavorful option for those who enjoy bold and savory dishes. The crispy sardines, seasoned and fried to perfection, are complemented by fresh lemon and parsley.
Though preparation is straightforward, attention to detail is crucial. Begin by cleaning and seasoning the sardines, then fry them until golden brown. The result is a delightful crunch that captures the essence of coastal dining.
Where serving is concerned, arrange them on a newspaper-lined platter for a touch of charm. Garnish with lemon slices and fresh parsley for a burst of color. This dish, with its rich flavors and crispy texture, is sure to be a hit at your seafood feast.
17. Tuna Tartare

A sophisticated and elegant option for those who appreciate raw and delicate flavors? The combination of fresh tuna, creamy avocado, and nutty sesame seeds creates a harmonious balance of taste and texture.
If you’re new to tartare, precision is key. Begin by finely dicing the tuna and avocado, then mix with a splash of soy sauce and sesame oil. The result is a refreshing and flavorful dish that highlights the natural qualities of the tuna.
Hence, presentation matters. Arrange the tartare in a neat circle and garnish with microgreens for a touch of elegance. This dish, with its subtle flavors and refined appearance, is perfect for special occasions and gourmet dining experiences.
18. Oysters Rockefeller

Oysters Rockefeller, with their rich and savory flavors, offer a luxurious addition to your seafood feast. The combination of tender oysters topped with spinach, breadcrumbs, and a hint of Pernod creates an indulgent dish that’s sure to impress.
Though it requires a bit of preparation, the results are well worth it. Begin by shucking the oysters and placing them on a baking sheet. Top each with a mixture of sautéed spinach, breadcrumbs, and seasonings, then bake until golden.
Where presentation is concerned, serve them on a bed of rock salt for a touch of elegance. Garnish with fresh parsley for a burst of color. This dish, with its rich flavors and elegant appearance, is a true showstopper for any festive occasion.
19. Seafood Paella

Seafood Paella, a vibrant and colorful dish, offers a taste of Spain’s coastal regions. The combination of shrimp, mussels, and saffron-infused rice creates a flavorful and aromatic meal that’s perfect for sharing.
If you’ve never made paella before, patience and attention to detail are essential. Begin by sautéing onions and garlic, then add the rice and saffron, allowing the flavors to meld. Gradually add seafood, cooking until tender and infused with the aromatic broth.
Though it requires some effort, the result is a dish that’s both visually stunning and delicious. Garnish with lemon wedges and fresh herbs for a burst of freshness. This paella, with its rich flavors and vibrant colors, is a centerpiece that promises to delight your guests.
20. Grilled Octopus

Grilled Octopus offers a unique and flavorful option for those seeking a bold and adventurous dish. The tender octopus, marinated and grilled to perfection, creates a delightful balance of smoky and savory flavors.
Though preparation requires a bit of technique, the results are rewarding. Begin by simmering the octopus until tender, then marinate with olive oil, lemon, and herbs. Grill over high heat to achieve a perfect char.
Where presentation is concerned, serve on a rustic wooden board with lemon wedges and fresh herbs. This dish, with its rich flavors and enticing aroma, is sure to be a standout at your seafood feast. Enjoy it with a glass of chilled white wine for a complete dining experience.
21. Salmon en Papillote

The salmon, wrapped in parchment paper with lemon and herbs, steams to perfection, preserving its natural flavors and nutrients.
If simplicity is what you seek, this dish is a wonderful choice. Begin by placing the salmon on parchment paper, then top with lemon slices and a sprinkle of herbs. Seal the packet and bake until the salmon is tender and flaky.
Though preparation is simple, the presentation is elegant. Serve the packet on a white plate, allowing guests to unwrap their own meal. This dish, with its fresh flavors and aromatic herbs, is perfect for those seeking a healthy and delicious dining experience.
22. Fish Tacos with Mango Salsa

The crispy fish, paired with sweet and tangy mango salsa, creates a delightful medley of tastes and textures.
How you achieve that perfect crunch is important. Begin by coating the fish with a seasoned batter and frying until golden brown. The mango salsa, with its bright flavors and juicy texture, complements the fish beautifully.
Where presentation is concerned, serve on a colorful plate with cilantro and lime wedges. These tacos, with their lively flavors and casual appeal, are perfect for a relaxed gathering or a festive celebration. Enjoy them with a refreshing beverage for a complete dining experience.
23. Cioppino

Cioppino, a hearty and flavorful seafood stew, offers a taste of San Francisco’s culinary heritage. The combination of shrimp, clams, and fish in a rich tomato broth creates a comforting and satisfying meal.
If you’re new to cioppino, the process is quite rewarding. Begin by sautéing onions and garlic, then add tomatoes and seafood broth. Gradually add seafood, allowing the flavors to meld into a rich and aromatic stew.
Though it takes time, the result is a dish that’s both hearty and delicious. Serve with fresh parsley and crusty bread to soak up the flavorful broth. This cioppino, with its robust flavors and comforting appeal, is perfect for a festive gathering or cozy dinner.
24. Bouillabaisse

With its aromatic broth and diverse seafood, Bouillabaisse offers a taste of the French coast. The combination of fish, shellfish, and aromatic herbs creates a rich and flavorful soup that’s both elegant and satisfying.
Where preparation is concerned, patience and quality ingredients are key. Begin by simmering fish stock with saffron and herbs, then gradually add seafood, allowing the flavors to meld. The result is a fragrant and delicious soup.
Hence, serve with a side of rouille sauce and crusty bread for a complete dining experience. This bouillabaisse, with its complex flavors and elegant presentation, is a wonderful choice for those seeking a gourmet seafood dish. It promises to impress and delight your guests.
25. Cajun Crawfish Boil

Cajun Crawfish Boil offers a lively and flavorful option for those seeking a fun and communal dining experience. The combination of crawfish, corn, potatoes, and sausage, seasoned with aromatic spices, creates a feast that’s both hearty and delicious.
If you’ve never hosted a crawfish boil before, preparation is key. Begin by boiling the crawfish with seasoning, then add corn and potatoes, cooking until tender. The result is a flavorful and aromatic dish that’s perfect for sharing.
Where serving is concerned, arrange everything on a large platter for a communal dining experience. This dish, with its bold flavors and festive appeal, is perfect for a casual gathering or outdoor celebration. Enjoy it with friends and family for a memorable meal.
26. Thai Coconut Shrimp Curry

Thai Coconut Shrimp Curry, with its rich and aromatic flavors, offers a taste of Thailand’s vibrant cuisine. The combination of shrimp, coconut milk, and aromatic spices creates a creamy and flavorful curry that’s both satisfying and delicious.
Though it may seem complex, preparation is quite straightforward. Begin by sautéing red peppers and onions, then add coconut milk and curry paste, allowing the flavors to meld. Gradually add the shrimp, cooking until tender and infused with the aromatic broth.
Where presentation is concerned, garnish with fresh cilantro and serve with lime wedges. This dish, with its vibrant flavors and creamy texture, is perfect for those seeking a taste of exotic cuisine. Pair it with steamed rice for a complete dining experience.