When it comes to irresistible snacks, these Sausage Cream Cheese Crescents are my secret weapon. They’re quick, easy, and always a hit, whether I’m serving them at a party or enjoying them as a cozy weekend treat.
Imagine savory sausage and creamy cheese wrapped in flaky crescent rolls – pure perfection! Ready to make some delicious magic? Let’s get started!
Sausage Cream Cheese Crescent
Elevate your appetizer game with these Sausage Cream Cheese Crescents – a delicious and easy-to-make treat!
Ingredients
- 1 lb. ground sausage
- 8 oz. cream cheese softened
- 1 c. shredded cheese of choice
- 2 cans refrigerated crescent rolls
- Pepper to taste
Instructions
1. Preheat the Oven: Set your oven to 375 degrees Fahrenheit and let it preheat while you get everything else ready.
2. Prep the Crescent Rolls: Unroll the crescent rolls and lay them flat. You can cut each triangle in half lengthways to make smaller triangles.
3. Cook the Sausage: In a skillet, cook the ground sausage over medium heat until it’s completely browned and cooked through. Once done, let it cool slightly.
4. Mix the Filling: In a mixing bowl, combine the cooled ground sausage, cream cheese, and your favorite shredded cheese. Add pepper to taste and stir until everything is well combined and creamy.
5. Assemble the Rolls: Place a small spoonful of the sausage mixture onto the wide end of each crescent roll triangle. Roll the dough over the filling, starting at the widest end and working your way to the point, creating a mini stuffed crescent roll.
6. Bake to Perfection: Place the stuffed crescent rolls on a baking sheet and bake in the preheated oven for about 15 minutes, or until they’re golden brown and cooked through.
These mini stuffed crescent rolls are a delicious and easy treat perfect for any occasion.
Whether you’re hosting a party or just want a tasty snack, they’re sure to be a hit. Enjoy the cheesy, savory goodness in every bite!
