Some sandwiches are simple, and some are life-changing. These 20 iconic sandwiches from around the world will transform the way you think about this classic comfort food!
Get ready to embark on a delicious journey and discover what makes each of these sandwiches unforgettable.
1. Bánh Mì (Vietnam)
A crisp baguette, savory meats, and tangy pickled veggies collide in this Vietnamese classic. Fresh herbs and a touch of spicy chili balance every bite.
The flavors are bold, bright, and unforgettable. One taste, and you’ll understand why street food fans rave about bánh mì.
2. Cubano (Cuba/USA)
Pressed to perfection, this sandwich layers roasted pork, ham, Swiss cheese, pickles, and mustard. Warm bread and melting cheese create pure bliss.
Cubanos started in Cuban-American communities but quickly conquered taste buds everywhere. Get ready to fall in love with each flavorful bite.
3. Philly Cheesesteak (USA)
Thinly sliced beef, onions, and melted cheese on a soft hoagie roll. Greasy, messy, and oh-so-satisfying—this is comfort food done right.
Born in Philadelphia, it’s a must-try for meat and cheese enthusiasts. One bite and you’ll feel like you’re strolling down South Street.
4. Croque Monsieur (France)
A buttery, grilled ham and cheese sandwich crowned with creamy béchamel. Crisp edges give way to soft, gooey goodness.
It’s elegant enough for a French café and comforting enough for a lazy Sunday. Parisians call it an icon, and we call it irresistible.
5. Choripán (Argentina)
Smoky, grilled chorizo stuffed into crusty bread. A generous drizzle of chimichurri sauce seals the deal.
It’s a staple at Argentine asados, where friends gather around the grill. One chorus of flavor, and you’ll be singing its praises, too.
6. Bocadillo (Spain)
Simple yet magical: crusty Spanish bread filled with cured ham, cheese, or a hearty omelet. A drizzle of olive oil and a sprinkle of salt amp it up.
Bocadillos are eaten everywhere—from bustling tapas bars to quiet beaches. It’s Spain’s proof that the best things in life are often the simplest.
7. Katsu Sando (Japan)
Fluffy white bread, a crispy deep-fried pork cutlet, and a sweet-tangy sauce. It’s minimalist but packs massive flavor.
Japanese convenience stores and gourmet eateries alike serve this gem. One bite, and you’ll be hooked on its crunchy, juicy perfection.
8. Lobster Roll (USA)
Chunks of fresh lobster tossed in mayo (or hot butter) and loaded into a buttery, toasted bun. It’s sweet, rich seafood heaven.
Hailing from the New England coast, this sandwich tastes like a summer day by the ocean. Don’t forget the lemon wedge for a bright finish.
9. Smørrebrød (Denmark)
Open-faced rye bread layered with creamy spreads, meats, or seafood. Vibrant toppings turn each slice into a mini art piece.
It’s the Danish way of elevating lunch to a gourmet affair. Take one look, and you’ll understand why it’s Instagram gold.
10. Gatsby (South Africa)
A massive loaf overflowing with steak, fries, and fiery peri-peri sauce. This is no dainty sandwich—it’s a feast in your hands.
South Africans often share it with friends, but hoarding one for yourself is understandable. Just be prepared for a glorious mess.
11. Torta (Mexico)
A hefty roll stuffed with carnitas, beans, cheese, and avocado. Sometimes topped with spicy salsa for an extra kick.
It’s the bold flavors of Mexican cuisine tucked into a portable package. Grab some napkins, because this is one saucy, satisfying ride.
12. Pambazo (Mexico)
A bread roll drenched in guajillo sauce, then filled with chorizo and potatoes. That vibrant red color makes it a showstopper.
The slightly spicy sauce seeps into the bread for ultimate flavor. Bite in, and you’ll taste the heart of Mexican street food.
13. Mitraillette (Belgium)
A baguette piled high with fries, meat (like meatballs or sausage), and sauce. It’s carb-on-carb action in the best possible way.
Belgians love their fries, and this sandwich honors that devotion. Comfort meets decadence, and no one leaves hungry.
14. Vada Pav (India)
A spicy potato fritter sandwiched in a soft bun with chutney. Street vendors across Mumbai serve it at lightning speed.
It’s fiery, filling, and fabulously cheap. Locals call it “Bombay’s burger,” and it’s worth every crunchy bite.
15. Pljeskavica (Balkan Region)
A savory, spiced meat patty tucked into fluffy bread. Often topped with kajmak (a creamy cheese spread) or ajvar (roasted pepper relish).
Hearty and comforting, it’s a Balkan barbecue favorite. Pair it with onions and chillies for a flavor explosion.
16. Reuben (USA)
Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye. Tangy, salty, and gooey, it’s an old-school deli staple.
The contrasting textures keep it exciting from first to last bite. It’s perfect for anyone who craves bold flavors and a bit of nostalgia.
17. Pepito (Venezuela/Spain)
A steak-filled sandwich brimming with onions, cheese, and a flurry of sauces. It’s smoky and indulgent, with a hint of spice.
One taste, and you’ll feel like you’ve been whisked away to a bustling street market. Juicy steak meets crispy bread for ultimate satisfaction.
18. Smoked Meat Sandwich (Canada)
Montreal’s take on pastrami, packed between slices of rye bread and finished with mustard. The meat is tender, smoky, and piled high.
Locals will insist you try it at a classic deli counter. Prepare for a mouthwatering mess of brine-soaked deliciousness.
19. Chip Butty (UK)
Soft white bread slathered with butter, stuffed with crispy fries. It’s carb overload but delightfully comforting.
Born in British chip shops, it’s perfect for a quick, hearty bite. One indulgent taste, and you’ll understand the fuss.
20. Tramezzino (Italy)
Crustless, triangular white bread filled with creamy spreads or thinly sliced meats. It’s light, delicate, and oh-so-elegant.
Served in cafés throughout Italy, it’s a simple yet chic snack. Pair it with an espresso for the true Italian experience.