Dining at Ruth’s Chris Steak House is a special occasion in itself. The ambiance, the service, and of course, the steaks, create an unforgettable experience.
But before you indulge, here are 15 must-know tips to enhance your visit. From understanding how your steak will be served to knowing the dress code, these insights will help you enjoy your meal to the fullest.
Let’s explore these tips and ensure your dining experience is nothing short of delightful.
1. The Plates Are Sizzling Hot
Steaks arrive on 500-degree plates that keep every bite warm from start to finish. The sound and aroma hit instantly.
It’s part of the Ruth’s Chris signature—just be careful not to touch the plate. That sizzle means serious flavor.
2. Dress Code Is Business Casual
Expect a polished but not stuffy vibe. Think collared shirts, nice jeans, or a dress—no flip-flops or workout clothes.
It’s a place where date nights and celebrations feel special. The setting is upscale but always welcoming.
3. Steaks Come Buttered By Default
Each cut is topped with sizzling butter to enhance the flavor and create that rich finish. It’s decadence by design.
If you prefer it plain, just ask—servers are happy to accommodate. The kitchen is used to personal touches.
4. Portions Are Generous—So Share
Cuts of steak are hefty, and side dishes are big enough for two or more. Come hungry or bring friends.
Sharing a few plates lets you try more from the menu. It’s a smart way to enjoy the richness without overdoing it.
5. Sides Are Served A La Carte
Unlike many restaurants, entrées and sides are ordered separately, making customization part of the experience.
Each side arrives in a shareable dish with big, bold flavors. Creamed spinach and au gratin potatoes are guest favorites.
6. Reservations Are Strongly Recommended
Prime time fills up fast, especially on weekends and holidays. Booking ahead ensures you won’t have to wait.
Even weekday evenings can be busy. Call or reserve online to lock in your preferred time and table.
7. Ask About Off-Menu Specials
Some locations offer exclusive cuts or seasonal items not listed in print. Your server will know what’s new.
These dishes showcase fresh ingredients and limited-time creativity. It’s a great way to try something unexpected.
8. Happy Hour Offers Great Deals
Select locations have bar specials with discounted drinks and smaller plates, ideal for a casual night out.
The portions are still generous, and the steak sliders are a must. It’s a taste of luxury without the full price.
9. They Offer A Full Wine List
From bold reds to crisp whites, the wine list is curated to pair beautifully with steak and seafood.
Servers can recommend pairings for your meal. Whether a cabernet or a glass of bubbly, it’ll elevate the dish.
10. Celebrate An Occasion For A Surprise
Mention a birthday or anniversary when booking and you might get a complimentary treat or special greeting.
The staff goes the extra mile to make your night feel memorable. Small touches bring big smiles.
11. Don’t Skip The Sweet Potato Casserole
Topped with a crust of pecans and brown sugar, it’s a dish that wins fans even among dessert lovers.
Creamy, sweet, and rich, it feels more like a pie than a side. One taste and it’s a new tradition.
12. Servers Are Highly Trained
Expect knowledgeable, attentive service with thoughtful suggestions and precise timing throughout your meal.
They know the menu inside and out, so don’t hesitate to ask for guidance. Every question is met with care.
13. You Can Request No Butter On Steaks
While the sizzling butter is standard, it’s completely optional. Just let your server know when ordering.
Those who prefer a leaner or dairy-free option will still enjoy a beautifully prepared cut of meat.
14. There’s A Prix Fixe Option Available
Some locations offer a multi-course menu that includes an appetizer, entrée, side, and dessert at a set price.
It’s a great value and ideal for first-time guests. You’ll get a little taste of everything without overthinking your order.
15. It’s Best For A Slow, Relaxed Meal
Ruth’s Chris isn’t a rushed dinner—it’s designed for lingering over each course. Plan to stay a while.
Take time between bites, sip your wine, and savor the evening. The pace is part of what makes it memorable.