Risotto might sound fancy, but don’t let that fool you—it’s totally doable, even if you’re new to cooking. With just a few basic steps and a little stirring, you can make a dish that’s creamy, cozy, and full of flavor.
This list features 22 risotto recipes that are simple enough for beginners and stunning enough to impress your friends or family.
Whether you’re in the mood for something classic, veggie-packed, or extra comforting, there’s a risotto here that you can master.
1. Classic Parmesan Risotto
This is the perfect place to start. With just Arborio rice, broth, butter, and plenty of Parmesan cheese, this simple recipe teaches you the rhythm of risotto: stir, pour, repeat. It’s creamy, cheesy, and endlessly comforting.
Once you master the base, you can customize it with other ingredients or keep it as a stand-alone star. The key is adding warm broth slowly and stirring gently until everything comes together in that signature velvety texture.
2. Lemon And Asparagus Risotto
Bright and fresh, this spring-inspired dish balances zesty lemon with tender asparagus tips. The citrus adds a light pop that cuts through the richness of the rice and cheese, making each bite feel like a breath of fresh air.
This risotto comes together quickly and feels extra fancy without any fuss. Just trim the asparagus and add the lemon zest at the end for a finish that tastes fresh and looks gorgeous on the plate.
3. Mushroom And Thyme Risotto
Earthy mushrooms and fragrant thyme make this risotto feel cozy and rustic. Sauté the mushrooms first to bring out their deep flavor, then stir them in near the end to keep them tender but not mushy.
Thyme adds a subtle herbal note that works beautifully with the creamy texture. It’s a great dish for fall evenings or when you need something warm and grounding.
4. Butternut Squash Risotto
Sweet, creamy butternut squash blends into the rice for a colorful, feel-good meal. Roast the squash first for added flavor, then mash some into the risotto while stirring and save a few chunks for texture.
The natural sweetness of the squash pairs perfectly with a little sage or nutmeg. It’s like fall in a bowl and makes a great meatless main dish.
5. Pea And Mint Risotto
Fresh or frozen peas bring a burst of green to this risotto, while chopped mint adds a bright, almost cooling twist. It’s an ideal dish for warmer months or when you want something that feels light yet filling.
Blending half the peas into the broth can make the risotto even creamier and more colorful. Top it with a sprinkle of lemon zest for extra zing.
6. Tomato Basil Risotto
This one is perfect for fans of classic Italian flavors. Chopped tomatoes melt into the rice and turn it a rosy hue, while fresh basil adds that unmistakable aroma and punch.
It’s almost like a pizza in risotto form—cheesy, tangy, and super satisfying. A little drizzle of olive oil at the end brings everything together.
7. Garlic Butter Shrimp Risotto
Juicy shrimp sautéed in garlic butter turn this risotto into a seafood lover’s dream. Cook the shrimp separately so they don’t overcook, then stir them in just before serving.
Their sweetness pairs perfectly with the rich, creamy rice. This dish feels restaurant-worthy but is totally doable on a weeknight.
8. Spinach And Artichoke Risotto
Inspired by the popular dip, this version is packed with tender spinach and artichoke hearts. Cream cheese or a little extra Parmesan helps create a luscious texture that mirrors the dip’s creaminess.
It’s a clever way to get some greens in and still feel like you’re indulging. Plus, it reheats surprisingly well for leftovers.
9. Roasted Beet Risotto
Vibrant and slightly sweet, roasted beets turn your risotto a stunning deep pink. Their earthy flavor adds depth, while goat cheese or feta on top brings a tangy contrast.
It looks gourmet but takes just a few ingredients. This is a great option for impressing guests or just treating yourself.
10. Carrot And Ginger Risotto
Carrots bring a natural sweetness, while fresh ginger adds warmth and a little kick. Grate the carrots or blend them into the broth for a colorful, silky risotto with a subtle bite.
A spoonful of coconut milk can mellow the ginger and boost the creaminess. It’s a great choice when you want comfort with a twist.
11. Vegan Creamy Coconut Risotto
Indulge in the creamy delight of Vegan Coconut Risotto, where coconut milk replaces traditional dairy for a luscious texture.
This plant-based dish offers a tropical twist, with toasted coconut flakes adding a delightful crunch. Good for vegans and coconut lovers alike, it’s a dish that proves luxurious flavors don’t need animal products.
12. Chicken And Mushroom Risotto
Chicken and Mushroom Risotto offers a hearty and satisfying meal, combining tender chicken pieces with earthy mushrooms in a creamy bed of rice.
The flavors blend seamlessly, creating a dish that’s both comforting and filling. It’s a versatile dish that’s easy to love, with a balance of protein and rich, savory goodness.
13. Sweet Corn And Zucchini Risotto
The sweet corn adds a pop of sweetness, while zucchini slices offer a delicate crunch.
This dish is a delightful showcase of seasonal produce, perfect for a light and satisfying meal. With its vibrant color and refreshing taste, it’s a wonderful way to bring a taste of summer to your table year-round.
14. Pumpkin Sage Risotto
Embrace the cozy flavors of fall with Pumpkin Sage Risotto, where creamy pumpkin puree meets fragrant sage.
The subtle sweetness of pumpkin pairs beautifully with the earthy notes of sage, creating a harmonious blend of flavors. Great for a festive gathering or a comforting meal at home.
15. Broccoli Cheddar Risotto
This dish offers a creamy, cheesy delight that’s good for any occasion. The combination of broccoli and cheddar creates a familiar, comforting flavor that warms the soul.
It’s a dish that appeals to both kids and adults, making it a great choice for family dinners or casual gatherings.
16. Red Wine And Shallot Risotto
Sophistication meets comfort in Red Wine and Shallot Risotto, where the bold flavors of red wine and caramelized shallots create an unforgettable dish.
The deep burgundy hue adds a touch of elegance to the creamy risotto. A dish that speaks of elegance and rich, layered flavors, made for impressing your loved ones.
17. Pesto Risotto With Pine Nuts
The rich, green pesto infuses the risotto with a burst of flavor, while toasted pine nuts add a delightful crunch.
Each bite is a taste of summer, with the fresh basil leaving a fragrant note. This dish is a perfect choice for those who love the bold flavors of pesto and the comforting embrace of risotto.
18. Cauliflower And Truffle Oil Risotto
Cauliflower blends in for a smooth texture and gentle taste. A drizzle of truffle oil brings a rich, aromatic finish.
This one feels restaurant-worthy but takes no more effort than the basics. A little fancy, a lot delicious.
19. Leek And White Bean Risotto
Mellow leeks and creamy white beans create a soft, soothing risotto. This one’s gentle on the palate but full of subtle depth.
It’s entirely plant-based and packed with comfort. No dairy needed—just a little olive oil and patience.
20. Lobster Risotto (Beginner-Friendly Version)
Don’t let lobster scare you. This version uses precooked meat or tails, keeping the process simple.
The seafood sweetness melts into the rice, creating a truly luxurious dish. Add a touch of lemon or parsley for brightness, and it’s ready to impress.
21. Sun-Dried Tomato And Olive Risotto
Salty olives and sweet sun-dried tomatoes bring a Mediterranean twist. The flavors are bold, briny, and packed with character.
It’s a pantry-friendly risotto with a lot of personality. Add some feta or parsley for a fresh finish.
22. Blue Cheese And Pear Risotto
Creamy, tangy blue cheese meets soft, sweet pears in this unforgettable dish. It’s bold and elegant, with just the right balance.
Not for the faint of heart, but a must-try for flavor seekers. One bite, and you’ll feel like a pro.