There’s something about rhubarb that just feels like sunshine. With its tangy bite and rosy hue, it pops up right when the days get longer and the produce stands start to burst with color.
Spring and early summer are prime time for this bold stalk, and it deserves more than just pie.
From fizzy drinks to garden-fresh dinners, these rhubarb recipes were made for open windows and barefoot afternoons.
1. Classic Rhubarb Crisp
This dish is all about balance: soft, tart rhubarb baked until juicy, and a golden, buttery oat topping that turns crisp in the oven. It’s simple, rustic, and smells like the kitchen you want to come home to.
Add a scoop of vanilla ice cream or a drizzle of heavy cream, and it becomes something unforgettable. Serve it warm from the oven for peak cozy-spring magic.
2. Strawberry Rhubarb Pie
Two seasonal stars—rhubarb and strawberries—melt together into a sweet-tart filling that bubbles up under a golden crust. The strawberries soften the rhubarb’s edge, making this combo one of the best-known spring dessert duos.
A slice of this pie is juicy, nostalgic, and wildly satisfying, especially eaten outdoors with a cool breeze and sun overhead. Bonus points if the crust is homemade and flaky.
3. Rhubarb Lemonade
This blush-pink drink blends rhubarb’s sharpness with lemon’s citrusy bite to create something bright and totally refreshing. Lightly sweetened and served cold, it’s the perfect way to cool off on a sunny afternoon.
Make a pitcher for a picnic or sip it solo with a book—either way, it’s a tart treat that keeps you coming back for more. Garnish with fresh mint if you’re feeling fancy.
4. Rhubarb Compote With Vanilla Yogurt
Cook rhubarb low and slow with sugar and a splash of orange juice until it breaks down into a tangy, jammy sauce. The result is soft, glossy, and vivid pink—just begging to be spooned onto something creamy.
Swirl it into vanilla yogurt for an easy breakfast that feels a little elevated. It’s also great on pancakes, toast, or anything that needs a little zing.
5. Rhubarb And Ginger Jam
Fresh ginger gives this jam a spicy warmth that lifts the rhubarb’s tangy flavor beautifully. It’s a step up from your typical fruit spread, with just the right mix of zing and sweet.
Spread it thick on warm biscuits or scones, or use it to glaze roasted meats for a savory-sweet twist. The color alone makes it feel like a jar of spring.
6. Rhubarb Scones With Citrus Glaze
Buttery scones are flecked with bits of tart rhubarb that soften and sweeten as they bake. A simple orange glaze drizzled on top adds brightness and a little sparkle.
These scones are tender, lightly sweet, and perfect for brunch or tea. They taste just as good cool the next morning—if there are any left.
7. Roasted Rhubarb With Honey And Thyme
When roasted, rhubarb turns tender and silky, with concentrated sweetness and depth. A drizzle of honey and a few sprigs of thyme balance the flavor and add a subtle herbaceous note.
Serve it warm over yogurt, as a side to roast chicken, or even as a dessert with whipped cream. It’s one of the easiest ways to cook rhubarb—and maybe the most elegant.
8. Rhubarb Crumble Bars
With a buttery shortbread crust and a juicy rhubarb center, these bars are like pie’s more portable cousin. The crumb topping adds crunch, while the filling stays sweet and tart in every bite.
They’re easy to pack for a picnic or snack on straight from the fridge. Best of all, they cut clean and look as good as they taste.
9. Rhubarb Sorbet
This light and icy dessert captures rhubarb’s flavor in its purest, most refreshing form. No dairy, no fuss—just a vibrant pink scoop that cools you down with a zesty punch.
It’s a great palate cleanser or light finish to a grilled dinner. The texture is smooth, almost creamy, with a brightness that lingers.
10. Sparkling Rhubarb Spritz
Made with homemade rhubarb syrup and fizzy water, this drink is as pretty as it is refreshing. Add a splash of Prosecco for grown-up gatherings or keep it kid-friendly with sparkling lemonade.
It’s fizzy, floral, and perfect for sipping under a patio umbrella. The soft pink hue makes it feel festive, even on an ordinary Tuesday.
11. Rhubarb Upside-Down Cake
Turn tradition on its head with a rhubarb upside-down cake. The caramelized rhubarb topping adds a beautiful and tangy contrast to the moist cake below.
This dessert is as pleasing to the eyes as it is to the palate. Serve it warm or at room temperature, with a dollop of cream for added luxury.
12. Rhubarb Galette With Almond Crust
Galettes offer the charm of a pie without the fuss. This rhubarb galette features a buttery almond crust, complemented by the tart rhubarb filling.
It’s an exquisite dessert for those who enjoy rustic, homemade treats. The simplicity of the galette allows rhubarb’s flavor to shine.
13. Chilled Rhubarb Soup
Explore a savory side with chilled rhubarb soup. This cool, refreshing soup is perfect for warmer days, with a hint of sweetness and a tangy finish.
Garnish with herbs or a swirl of cream for a sophisticated touch. This soup is a creative way to enjoy rhubarb beyond desserts.
14. Grilled Chicken With Rhubarb BBQ Sauce
This tangy, sweet sauce adds a unique twist to grilled chicken, making it a standout at any cookout. The rhubarb’s tartness cuts through the richness of the chicken, creating a balanced and flavorful dish.
Serve it with a side of salad for a complete meal.
15. Rhubarb Muffins With Crumb Topping
Start your morning with rhubarb muffins that boast a sweet crumb topping. The juicy rhubarb adds a burst of flavor that pairs perfectly with the tender crumb.
These muffins are ideal for breakfast or a mid-morning snack. The crumb topping adds a delightful crunch, while the rhubarb ensures each bite is moist and flavorful.
16. Rhubarb And Strawberry Fool
Indulge in a classic rhubarb and strawberry fool. This dessert layers tangy fruit with light, whipped cream, creating a delightful contrast.
It’s a simple, yet elegant treat that’s great for entertaining. The combination of rhubarb and strawberries offers a burst of seasonal flavors, while the cream adds a touch of indulgence.
17. Rhubarb Baked Oatmeal
Revolutionize breakfast with rhubarb baked oatmeal. This hearty dish combines oats and rhubarb for a filling, nutritious start to the day.
The baked oatmeal is sweetened with a hint of honey, making it a wholesome choice. Top with nuts or berries for added texture.
18. Rhubarb Chutney (Perfect With Cheese Or Pork)
This spicy-sweet topping pairs excellently with cheese or pork, adding a zesty kick. The chutney is packed with flavor, thanks to spices like ginger and cinnamon.
It’s a versatile condiment that enhances any dish it accompanies. Store in jars for a delicious, long-lasting treat.
19. Rhubarb Shortcakes With Whipped Cream
Savor the taste of spring with rhubarb shortcakes. These tender cakes are topped with sweet rhubarb and fluffy whipped cream.
The combination of textures and flavors is a delight, making it a perfect dessert for gatherings.
20. Rhubarb Popsicles with Berry Swirls
These icy treats are made for hot, sunny days, offering a burst of tart and sweet flavors.
They’re a visual delight, with vibrant berry swirls adding a pop of color. Easy to make and even easier to enjoy, these popsicles are a fun way to celebrate the season. Kids and adults alike will love them.