28 Recipes That Use Up A Jar Of Mayonnaise
Okay, we’ve all been there. You’re staring into the abyss of your fridge, and there it is. The half-empty jar of mayonnaise, mocking you with its creamy, tangy goodness.
But what do you do with it, besides another sad sandwich?
Fear not, fellow fridge-foragers! Because mayonnaise isn’t just for spreading on bread.
1. Classic Potato Salad
Where do we start with a classic potato salad? It’s the quintessential picnic side dish.
Creamy mayonnaise binds together tender potatoes, crunchy celery, and savory boiled eggs. If you prefer a touch of sweetness, feel free to add a few pickles.
2. Mayo Marinated Grilled Chicken
However, have you tried marinating chicken in mayonnaise? It might sound unconventional, but it works wonders.
The mayo keeps the chicken juicy and adds a subtle tang. Grilling caramelizes the exterior, giving it a delightful crust.
3. Creamy Coleslaw
Though coleslaw often accompanies barbecue, it deserves to shine on its own. Mayonnaise provides the creamy backdrop, binding together crisp shredded cabbage and carrots.
A splash of vinegar adds a refreshing tang. How about serving it as a side for fried chicken?
4. Mayonnaise Chocolate Cake
If you’re a fan of rich desserts, a mayonnaise chocolate cake will surely intrigue you. The mayo replaces eggs and oil, resulting in a moist, velvety crumb.
The chocolate flavor is deep and intense. Even skeptics will be surprised at how delicious it is.
5. Deviled Eggs
How do you elevate a simple egg? Turn it into a deviled egg! Mayonnaise blends with yolks, mustard, and seasonings for a creamy filling.
Each bite is rich and tangy. Garnish with paprika for a pop of color. I always find them disappearing fast at gatherings!
6. Tuna Salad Sandwich
It’s a classic for a reason. Mix tuna with mayonnaise, celery, and a squeeze of lemon. Spread it on your favorite bread, add lettuce and tomato, and voilà—lunch is served.
It’s quick, satisfying, and packed with flavor.
7. Mayo Parmesan Crusted Fish
Where does mayonnaise fit in seafood dishes? Right on top as a crust for fish!
Combine mayo with parmesan cheese and spread over your favorite fillet. Bake until golden and flaky. The result is a flavorful, crunchy crust that seals in moisture.
8. Egg Salad
However, egg salad often doesn’t get the recognition it deserves. With mayonnaise as its creamy base, it becomes a rich, satisfying dish.
Add in chopped eggs, mustard, and chives for extra flavor. I suggest trying it as a quick, tasty lunch option.
9. Bacon Tomato Mayo Pasta
If pasta is your preference, why not add a twist with mayonnaise? This bacon tomato mayo pasta is creamy and delicious.
Fry some bacon, toss with cooked pasta, and add cherry tomatoes. Bind it all with mayo and a touch of garlic. I find it’s a refreshing change from traditional sauces. .
10. Mayo Herb Dip
How can you make raw veggies exciting? A creamy mayo herb dip might just do the trick.
Mix mayonnaise with herbs like dill and parsley for a fresh taste. It’s the perfect companion for a platter of crisp vegetable sticks.
11. Avocado Mayo Toast
Where does avocado toast fit in your breakfast rotation? Add some creamy mayo, and you’ve got a delicious twist.
The mayonnaise adds richness without overpowering the fresh avocado. Sprinkle with pepper flakes for a hint of spice.
12. Mayo Garlic Roasted Potatoes
However, have you considered using mayonnaise for roasting potatoes? It creates a delightful crust.
Toss potatoes in mayo and garlic, then roast until crispy. The mayo adds a rich flavor without being greasy. I always enjoy how the garlic aroma fills the kitchen.
13. Crunchy Mayo Slaw Burger
If burgers are your go-to, add some crunch with mayo slaw. Top a juicy beef patty with coleslaw mixed in mayonnaise.
It adds texture and flavor, taking your burger to the next level. I suggest trying it at your next BBQ.
14. Spicy Mayo Sushi Rolls
How does mayonnaise fit into sushi? As a spicy mayo filling, of course! Mix mayo with sriracha for a kick, and spread inside sushi rolls.
Fill with avocado and cucumber for freshness. It’s a delightful balance of flavors and textures.
15. Mayo Grilled Cheese Sandwich
Spread mayonnaise on the outside of the bread before grilling. It creates a perfectly crispy exterior.
The inside remains gooey and cheesy. I always find this technique elevates the sandwich to gourmet status.
16. Mayo Caesar Dressing
Though traditional Caesar dressing uses egg yolks, mayonnaise offers a quick alternative. Blend with anchovies, garlic, and parmesan for a flavorful dressing.
Toss with crisp romaine and croutons for a classic Caesar salad. I often use it as a dip for veggies, too.
17. Mayo Macaroni Salad
If you’re hosting a picnic, a mayo macaroni salad is a must-have. Mayonnaise binds pasta with crunchy veggies like bell peppers and onions.
A hint of vinegar gives it a refreshing tang. It’s light yet satisfying, making it a favorite summer dish.
18. Cheesy Mayo Fondue
How about a cheesy fondue with a creamy twist? Adding mayonnaise to the cheese mixture enhances its smoothness.
Serve with bread cubes and veggies for a fun dipping experience. It’s an entertaining way to enjoy cheese with friends.
19. Mayo Lime Grilled Corn
Where does mayo shine in summer grilling? On corn! Coat grilled corn with mayonnaise and a squeeze of lime.
Sprinkle with chili powder for a smoky kick. It’s a vibrant and flavorful side dish. I recommend trying it at your next barbecue; it’s a crowd-pleaser.
20. Mayo Eggplant Parmesan
However, have you tried mayo in eggplant parmesan? It creates a delicious crust.
Layer breaded eggplant with marinara sauce and cheese, then spread mayo on top before baking. It adds richness and depth to the dish.
21. Mayo Spiced Potato Wedges
If you crave crispy potato wedges, mayo might be the secret. Toss wedges in mayonnaise and your favorite spices before baking.
They come out golden and flavorful. The mayo helps them crisp up beautifully.
22. Mayo Honey Mustard Chicken
Mix mayo with honey and mustard for a luscious glaze. Brush over chicken and grill to perfection.
The result is juicy and full of flavor. It’s a delightful combination that’s both simple and elegant.
23. Mayo Crab Cakes
Where do crab cakes get their rich flavor? From mayonnaise! Mix crab meat with mayo, breadcrumbs, and seasonings.
Form into patties and pan-fry until golden. They’re rich, juicy, and utterly delicious. Serve with a lemon wedge.
24. Mayo Garlic Aioli
Though traditional aioli uses raw egg yolks, mayo offers a simple alternative. Blend with garlic and lemon juice for a quick aioli.
It’s creamy, garlicky, and delightful as a dip or spread. I suggest trying it with fries or as a sandwich spread.
25. Mayo Baked Ziti
If comfort food is what you seek, mayo baked ziti hits the spot. Mix ziti with tomato sauce and cheese, then spread mayo on top before baking.
The mayo creates a rich, creamy crust that contrasts beautifully with the pasta. It’s a heartwarming dish that’s sure to please.
26. Mayo Lemon Pepper Wings
How about lemon pepper wings with a creamy kick? Toss wings in a mayo-based lemon pepper sauce before baking.
The mayo keeps them juicy while the lemon pepper adds zing. It’s a delicious twist on traditional wings.
27. Mayo Ramen Noodles
Where does mayo fit in ramen? Surprisingly, it adds creaminess to the broth. Stir in a spoonful of mayo and watch your instant ramen transform.
The result is rich and comforting. Top with a soft boiled egg and green onions for extra flavor.
28. Mayo Stuffed Mushrooms
However, you can elevate stuffed mushrooms with a mayo filling. Blend mayo with herbs and cheese, then stuff into mushroom caps.
Bake until golden and bubbly. They’re rich, savory, and addictive. Ideal for parties or a special dinner at home.
