Hawaii isn’t just a paradise for its stunning views – it’s a haven for your taste buds too! With a vibrant culinary scene blending native, Asian, and mainland American flavors, every bite is a journey.
Ready to bring the magic of the islands to your kitchen? These 30 must-try Hawaiian recipes will have you feeling the aloha spirit as soon as you take your first bite.
Don’t miss the chance to savor the tropical flavors that make Hawaiian cuisine unforgettable – it’s time to cook up a little paradise!
1. Lomi Lomi Salmon
Lomi Lomi Salmon brings the true taste of Hawaii right to your plate, bursting with island flavors that’ll transport you straight to the tropics! Imagine succulent diced salmon mixed with fresh tomatoes and green onions.
This dish, often served as a side at luaus, is a refreshing delight. If you haven’t tried it, you’re in for a treat!
It’s like a dance of flavors on your palate. Moreover, the vibrant colors make it as pleasing to the eye as it is to the taste buds. Can you resist? We think not!
2. Hawaiian Poke Bowl
Where fresh meets fabulous, the Hawaiian Poke Bowl is a must-have. Fresh ahi tuna, a staple in Hawaii, is the heart of this dish.
Combined with avocado, seaweed, and a hint of soy sauce, it’s a nutritious delicacy. However, what makes it stand out is the customizable nature. You can add your favorite toppings or keep it traditional.
Each bite offers a taste of Hawaii’s oceanic bounty. Hence, it’s more than a meal; it’s an experience! Dive into paradise with every spoonful.
3. Kalua Pig
Kalua Pig is a centerpiece of any Hawaiian feast. Cooked traditionally in an underground oven known as an imu, it’s an embodiment of Hawaiian customs.
The smoky flavors and tender meat are simply irresistible. Though cooking it at home might not involve an imu, a slow cooker can replicate the savoriness.
It’s how you bring the luau to your kitchen. Even if miles away from the islands, a bite will have you imagining sunny Hawaiian shores.
4. Spam Musubi
Could Spam Musubi be the perfect fusion of flavors you’ve been craving?
This handheld snack features a slice of grilled Spam on rice, wrapped in crisp nori. Simple yet satisfying, it’s a staple in Hawaiian convenience stores.
How could something so easy be so delicious? Well, it’s all in the balance of savory and salty. Wherever you are, this on-the-go treat offers a quick Hawaiian escape. Try it, and you might find it becoming a household favorite!
5. Huli Huli Chicken
Try this dish, and you’ll feel like you’re riding a Harley Davidson through the streets of Hawaii, just like Katy Perry in her song Harleys in Hawaii—full of bold flavors and island freedom!
The marinated chicken, cooked over an open flame, is glazed with a sweet and savory sauce. However, what’s truly special is the fusion of flavors: ginger, garlic, and pineapple.
If you’re looking to impress at your next barbecue, this is your ticket. We can almost hear the sizzle and smell the aroma. Don’t just take our word for it; let the flavors speak!
6. Poi
Poi, a staple food in Hawaiian cuisine, is more than just a dish—it’s a cultural icon. Made from taro root, this creamy, purple delight is traditionally eaten with fingers. Its slightly sour taste may require an acquired palate, yet it holds a special place in the hearts of locals.
As a side dish or main, Poi ties you to ancient Hawaiian traditions. After tasting it, you’ll see why it’s been treasured for generations.
7. Loco Moco
Loco Moco is a hearty Hawaiian comfort food that satisfies the soul. Picture this: a juicy hamburger patty on a bed of rice, topped with a sunny-side-up egg, all drenched in rich brown gravy.
It’s not just a meal; it’s an experience! If you’re craving something filling and flavorful, look no further. This dish embodies the fusion of cultures that define Hawaiian cuisine.
Enjoy it for breakfast, lunch, or dinner; it’s always a winner!
8. Shave Ice
Shave Ice is the ultimate way to cool off in Hawaii. Unlike a regular snow cone, this treat features finely shaved ice, letting the flavors melt through and create a refreshing, unforgettable experience.
Tropical syrups, from mango to passion fruit, transform it into a vibrant delight. If you’re visiting Hawaii, this is a must-try! However, you can recreate it at home for a taste of aloha.
Sweet, refreshing, and fun, it’s perfect for kids and adults alike.
9. Haupia
Did you know Haupia is a beloved Hawaiian dessert that’s pure coconut bliss? This creamy pudding, made from coconut milk, is a staple at luaus and festive gatherings.
Its smooth texture and subtle sweetness are captivating. How can something so simple be so indulgent? It’s the magic of coconut! Serve it chilled for a refreshing finish to any meal.
Trust us; it’s a tropical escape in every bite. Give it a try, and let it whisk you away!
10. Malasadas
Malasadas are a Portuguese treat embraced by Hawaii with open arms. These golden-brown, sugar-dusted doughnuts are a delight to the senses. Light, airy, and slightly chewy, they’re perfect for breakfast or a sweet indulgence anytime. If you have a sweet tooth, malasadas will surely hit the spot.
Though they sound simple, their flavor is anything but. Whether enjoyed plain or filled with luscious custard, they’re a taste of paradise with every bite.
11. Manapua
Manapua, a beloved Hawaiian snack, is the island’s take on char siu bao. These fluffy buns are filled with savory char siu pork, offering a taste sensation.
Perfect for picnics or on-the-go snacks, they are a local favorite. How can you resist such flavor-packed goodness?
Steamed or baked, manapua embodies the diverse flavors of Hawaiian cuisine, and once you try these buns, they’ll quickly become a staple in your culinary repertoire.
12. Pipikaula
Pipikaula is Hawaii’s answer to beef jerky with a unique twist. This dried beef dish, once a cowboy staple, is rich with island flavors. Marinated and dried to perfection, it’s a savory delight. How does it stand apart? The secret lies in its seasoning, with soy sauce and spices.
Perfect as a snack or appetizer, pipikaula is a taste of Hawaiian history. Relish the chewy, tasty goodness, and you’ll understand its timeless appeal.
13. Chicken Long Rice
Chicken Long Rice is a Hawaiian dish with Asian roots that warms the soul. Tender chicken and clear noodles in a flavorful broth make it a comforting choice. Where else can you find such a delicious blend of cultures? The simplicity of its ingredients belies the depth of its flavor.
Often served at luaus, it’s a reminder of Hawaii’s rich culinary tapestry. Savor it on a chilly evening or share it with friends and family.
14. Taro Chips
Taro Chips are a crunchy snack that brings the taste of Hawaii to your fingertips. Made from thinly sliced taro root, these chips are a healthier alternative to potato chips. Lightly salted and crisp, they’re perfect for snacking anytime. Have you ever tried this island favorite?
Once you do, regular chips might seem ordinary. It’s a small taste of the islands that packs a big crunch. Enjoy with dips or on their own!
15. Opihi
For the adventurous eater, opihi is a Hawaiian delicacy. These tiny, limpet-like shellfish are gathered from the rocky shores, offering a unique taste of the islands.
Where else can you find such a unique treat? Often enjoyed raw, with a squeeze of lemon, they’re a true taste of the sea.
Not for the faint-hearted, opihi offers a briny, oceanic flavor that’s both challenging and rewarding. If you’re up for an authentic island experience, this is a must-try. Dive into the flavors of Hawaii!
16. Laulau
Laulau is a traditional Hawaiian dish that’s as flavorful as it is unique. Pork or fish wrapped in taro leaves and slow-cooked to perfection creates a tender, savory delight.
It embodies the spirit of Hawaiian cooking: simple, yet deeply satisfying. Have you ever encountered such a flavorful package? It’s the taro leaves that give laulau its distinct taste, reminiscent of the earth and sea.
This dish is more than a meal; it’s a celebration of Hawaiian culture.
17. Hawaiian Butter Mochi
Hawaiian Butter Mochi is a delicious dessert that blends the chewy goodness of mochi with the rich flavor of butter. A favorite at local gatherings, this sweet treat also wins over visitors with every bite.
How does it achieve its unique texture? The use of coconut milk and butter creates a luscious harmony. Whether you’re a mochi aficionado or a newcomer, this dessert is sure to impress.
It’s a little bite of aloha with every piece!
18. Ube Pancakes
Ube Pancakes bring a colorful twist to your breakfast table. Made with ube, a purple yam, these pancakes are as delightful to the eyes as they are to the taste buds.
Where else can breakfast be so vibrant? The subtle sweetness of ube adds a unique flavor that pairs beautifully with maple syrup.
Perfect for a weekend brunch or any time you crave something different. Once you try them, you won’t go back to regular pancakes!
19. Hawaiian Sweet Bread
Delightful and comforting, Hawaiian Sweet Bread is a staple that brings a touch of aloha to any meal.
This golden, fluffy loaf is slightly sweet, making it perfect for sandwiches or simply enjoyed with butter. How can something so simple be so delightful? Its sweetness is balanced, offering a comforting taste that’s hard to resist.
Whether for breakfast, lunch, or as a snack, Hawaiian Sweet Bread is a versatile addition to your table. Share it with loved ones and feel the aloha spirit.
20. Guava Cake
Guava Cake is a tropical delight that captures the essence of Hawaiian flavors. This pink, fruity cake is layered with creamy frosting, creating a sweet symphony. Its unique taste is a favorite at celebrations and gatherings.
Have you ever tasted something so exotic and delightful? The guava provides a vibrant flavor that sings of the islands. Perfect for birthdays or any festive occasion, Guava Cake is a sweet escape to paradise. Try it and let the flavors transport you!
21. Saimin
Delightful and comforting, saimin is Hawaii’s take on noodle soup, featuring a flavorful broth that wraps you in warmth. With its roots in plantation history, this dish combines noodles, char siu, and green onions, creating a perfect blend of multicultural influences.
How do the flavors come together so beautifully? It’s the unique fusion that makes saimin a beloved staple. Whether enjoyed at a local diner or homemade, it’s a nostalgic, heartwarming taste in every spoonful.
22. Chocolate Haupia Pie
Chocolate Haupia Pie is a fusion dessert that’s deeply satisfying. Picture this: a layer of rich chocolate custard topped with creamy coconut haupia, all nestled in a buttery crust.
If you love chocolate and coconut, this pie is a dream come true. The contrast of flavors and textures is pure delight. Excellent for any occasion, it’s a dessert that leaves a lasting impression.
Share a slice and spread the aloha with every bite.
23. Pineapple Coconut Cake
Pineapple Coconut Cake is a tropical paradise on a plate. This dessert, with its moist layers and creamy frosting, is a hit at Hawaiian parties.
How can you resist the blend of pineapple’s tartness and coconut’s sweetness? It’s a match made in heaven!
Suitable for celebrations or simply to satisfy a sweet craving, this cake is a tribute to island flavors. Enjoy a slice and let the sunny taste of Hawaii brighten your day.
24. Lilikoi Butter
Creamy and tropical, lilikoi butter bursts with the tangy sweetness of passion fruit. Crafted from lilikoi, this spread elevates everything from toast to pancakes and desserts.
The magic lies in the distinctive flavor of lilikoi, making each bite unforgettable. Add a touch of paradise to your breakfast or enjoy it as a sweet afternoon treat.
Savor the joy of lilikoi butter, and let it brighten your day!
25. Hawaiian Fish Tacos
Hawaiian Fish Tacos bring the ocean’s bounty straight to your plate. Fresh, locally caught fish is wrapped in soft tortillas and topped with vibrant mango salsa.
This dish is a celebration of flavors and textures. The sweet mango paired with the tang of lime creates a perfect harmony. Ideal for a summer gathering or a quick dinner, these tacos are both satisfying and light.
Embrace the island spirit in every bite.
26. Ahi Limu Poke
What makes Ahi Limu Poke such a quintessential Hawaiian dish? Cubed ahi tuna, paired with limu (seaweed) and green onions, creates a vibrant and nutritious combination.
The secret lies in the quality of the ingredients—so simple, yet bursting with flavor. Seafood lovers will find this poke irresistible.
Whether served as an appetizer or light meal, the fresh flavors will transport you straight to the islands.
27. Coconut Shrimp
Coconut Shrimp is an appetizer that brings a taste of the tropics to your table. These golden, crispy shrimp are coated in coconut flakes, offering a delightful crunch.
How does one resist such temptation? Paired with a tangy dipping sauce, it’s a flavor explosion. Perfect for parties or a special dinner, coconut shrimp is sure to impress.
Enjoy the taste of sunshine and let the island vibes take over. It’s aloha in every bite!
28. Macadamia Nut Pancakes
Macadamia Nut Pancakes are a breakfast treat that adds a touch of luxury to your morning. These pancakes, studded with macadamia nuts, offer a delightful crunch and a buttery flavor.
Where else can breakfast be so indulgent? The combination of fluffy pancakes and rich macadamia nuts is irresistible.
Whether for a leisurely brunch or a special occasion, they promise satisfaction. Serve with syrup or fresh fruit for a complete experience. Make every morning a celebration!
29. Mochiko Chicken
Ever wondered how fried chicken could be even better? Mochiko Chicken takes it to the next level, marinated in mochiko flour and soy sauce for a crispy exterior and juicy interior.
The secret is in the marinade, which infuses the chicken with a unique, savory flavor. A beloved local favorite, this dish is ideal for picnics or family dinners.
Satisfy your cravings and indulge in a taste of Hawaii with every bite.
30. Pineapple Taro Pizza
Experience a tropical twist on a classic favorite with Pineapple Taro Pizza.
This inventive creation combines the sweetness of juicy pineapple with the earthy texture of taro, resulting in a delightful harmony of flavors. The crust is made with a hint of coconut, adding an extra layer of island flair.
Perfect for adventurous foodies, this pizza is topped with a blend of tropical herbs, giving it a fresh and aromatic appeal.
Whether you’re enjoying it by the beach or at a backyard barbecue, this pizza is sure to transport you to Hawaii’s sunny shores. A must-try for any pizza lover!