Everyone loves a good sandwich! That magical combo of bread and fillings makes for the perfect quick meal.
What goes between those slices can transform a simple lunch into something amazing. Let’s look at the world’s tastiest sandwich fillings that’ll make your mouth water and your stomach happy.
1. Creamy Peanut Butter & Jelly
Nothing beats this childhood classic! The sweet-salty combo creates perfect harmony in your mouth.
Spread chunky or smooth peanut butter on one slice, your favorite jelly on the other. The proteins from the nuts plus the fruity sweetness make this simple sandwich surprisingly nutritious.
2. Savory Grilled Cheese
Melted cheese between toasty bread slices is comfort food at its finest. The crispy exterior gives way to gooey, stretchy goodness inside.
Add tomato slices or bacon for extra flavor. Did you know Americans eat approximately 2.2 billion grilled cheese sandwiches yearly? That’s a lot of cheesy goodness!
3. Smoky Bacon, Lettuce & Tomato
The BLT combines crispy, salty bacon with fresh veggies for a perfect texture contrast. Each bite delivers crunch, juiciness, and savory satisfaction.
Mayo brings everything together with creamy richness. This sandwich rose to popularity in American diners during the 1920s, when quick meals became fashionable.
4. Zesty Tuna Salad
Flaky tuna mixed with mayo, celery, and onions creates a protein-packed filling that’s both satisfying and delicious. The slight fishiness balances perfectly with creamy dressing.
Add pickles or capers for extra zing! Tuna sandwiches gained popularity during WWII when meat was rationed but canned fish remained widely available.
5. Hearty Roast Beef & Horseradish
Tender slices of pink-centered beef paired with spicy horseradish sauce create a flavor explosion. The meat’s richness meets the sauce’s kick in perfect harmony.
Add some arugula for peppery crunch. This combo dates back to 19th century England, where it was served as a traditional Sunday dinner leftover sandwich.
6. Fresh Caprese
Inspired by Italian cuisine, this sandwich features mozzarella, tomatoes, and basil – the colors of the Italian flag! Fresh ingredients shine with minimal preparation.
A drizzle of olive oil and balsamic vinegar elevates everything. The Caprese combination originated on the island of Capri, bringing Mediterranean sunshine to your lunchbox.
7. Spicy Buffalo Chicken
Shredded chicken tossed in tangy buffalo sauce brings the heat to lunchtime! The spicy kick gets cooled down with blue cheese or ranch dressing.
Add crisp celery for refreshing crunch. This sandwich takes all the flavors of buffalo wings but makes them portable – no wet wipes needed!
8. Classic Ham & Swiss
Sometimes simplicity wins! Sliced ham paired with nutty Swiss cheese creates a timeless combination that never disappoints.
Add a smear of mustard for tangy contrast. This duo works hot or cold, making it super versatile. The ham and Swiss combo became popular in American delis during the early 20th century.
9. Crunchy Chicken Salad
Tender chicken chunks mixed with mayo, grapes, and walnuts create a symphony of textures and flavors. Sweet, savory, and crunchy all in one bite!
The grapes add unexpected juicy pops. Chicken salad sandwiches gained popularity in the 1950s when entertaining at home became fashionable among American housewives.
10. Tangy Egg Salad
Hard-boiled eggs mashed with mayo, mustard, and spices create a creamy, protein-rich filling. The slight sulfur notes from eggs blend with tangy condiments for balanced flavor.
Add paprika for color and mild spice. Egg salad became popular during the Great Depression as an affordable protein option when meat was too expensive.
11. Mediterranean Hummus & Veggie
Creamy hummus serves as the perfect base for crisp veggies like cucumbers, bell peppers, and sprouts. This plant-based option packs serious flavor while keeping things light.
The chickpea spread provides protein and fiber. A sprinkle of za’atar (a Middle Eastern herb blend) adds authentic flair to this Mediterranean-inspired sandwich.
12. Rich Nutella & Banana
Sweet chocolate-hazelnut spread paired with banana slices creates dessert in sandwich form! The creamy chocolate richness meets fruit’s natural sweetness for pure joy.
Toast the bread for a warm, melty experience. This combo became internationally popular in the 1990s when Nutella expanded beyond its Italian origins into global markets.
13. Gourmet Avocado Toast
Technically an open-faced sandwich, avocado toast has earned its worldwide fame! Creamy mashed avocado on hearty bread creates a perfect canvas for toppings.
Add red pepper flakes, lemon juice, or an egg for variations. Despite jokes about millennials spending too much on it, this nutritious option provides healthy fats and endless customization possibilities.
14. Authentic Bánh Mì
This Vietnamese sandwich combines French and Asian influences with amazing results! Crusty baguette filled with savory meats, pickled veggies, and fresh herbs creates flavor fireworks.
The contrast of rich proteins with bright, acidic vegetables is magical. Bánh mì emerged during French colonial rule in Vietnam, creating one of history’s most delicious cultural fusions.
15. Nostalgic Fluffernutter
Peanut butter meets marshmallow fluff in this sweet American classic! The sticky, gooey combination creates pure childhood nostalgia with every bite.
The salty-sweet balance is irresistible. This New England specialty dates back to the early 1900s and remains a lunchbox favorite for kids and kids-at-heart throughout the northeastern United States.
16. Luxurious Lobster Roll
Chunks of sweet lobster meat lightly dressed with mayo and lemon juice create a seafood sandwich masterpiece. The buttery toasted roll provides the perfect vehicle for the delicate filling.
Add celery for crunch if desired. This New England specialty originated in Connecticut around 1929 and has become a beloved summer tradition along the northeastern coastline.
17. Bold Pastrami On Rye
Thinly sliced, peppery pastrami piled high on seeded rye bread with spicy mustard creates deli magic! The fatty, flavorful meat pairs perfectly with the caraway-studded bread.
Add Swiss cheese for extra richness. This Jewish deli classic was popularized in New York City by Romanian immigrants in the late 19th century.
18. Comforting Grilled Banana & Honey
Sliced bananas grilled in butter until caramelized, then drizzled with honey create unexpected sandwich bliss! The warm, sweet filling melts into the bread for a comforting treat.
Add cinnamon for warmth and complexity. This simple yet surprising combination works as breakfast, snack, or dessert – proving sandwiches aren’t just for lunch.