When the clock ticks and appetite calls, traybakes can save the day. Minimal fuss, one pan, and big flavors have made them a personal favorite for both busy weekdays and laid-back weekends. Get ready to simplify your cooking routine with these 35 quick and easy traybakes.
Designed for busy cooks, these recipes offer big flavors with minimal prep and cleanup. From savory dinners to sweet treats, each traybake is crafted to deliver delicious results effortlessly.
Ideal for weeknight dinners, meal prep, or a simple snack, these traybakes are your new go-to for hassle-free cooking.
1. Sausage & Potato Traybake
A pairing of sausage and potato sizzling away in the oven releases the comforting aroma of spiced meat and caramelized onions. The potatoes turn golden and slightly crisp, while the sausages stay juicy in a bath of their own drippings.
Toss them all together with a drizzle of olive oil, plus a sprinkle of rosemary for extra warmth. It’s hearty, simple, and conjures up feelings of old-fashioned family dinners.
2. Mediterranean Veggie & Halloumi Bake
Peppers, zucchini, and tomatoes come alive when combined with slices of golden halloumi in a tray. The vegetables soak up the cheese’s briny tang, creating a vibrant, Mediterranean-inspired dish.
I love how halloumi’s squeaky texture plays against the softness of roasted veggies. It’s like taking a sun-kissed vacation right in your own kitchen.
3. Garlic Butter Chicken & Broccoli
Few traybakes demand as little effort as tossing chicken thighs with a garlicky butter sauce and crisp broccoli florets. The chicken’s juices seep into the broccoli, uniting them under a warm, savory glow.
A dash of seasoning and 30 minutes in the oven is all it takes. What emerges is a dinner so succulent, you’ll swear it took hours to perfect.
4. Pesto Salmon & Cherry Tomatoes
Imagine flaky salmon slathered with a bright basil pesto, cozied up to juicy cherry tomatoes. The basil’s herby punch infuses every inch of the fish, while the tomatoes burst into sweet pockets of flavor.
Everything roasts in unison, allowing the salmon’s oils and tomato juices to mingle. It’s an elegant meal that’s quicker than a phone call to your favorite takeout.
5. Lemon Herb Chicken & Asparagus
A zing of lemon and a handful of fresh herbs can transform chicken and asparagus into a punchy traybake. The asparagus stalks crisp around the edges, capturing the citrusy marinade in each crunchy bite.
Cooking everything on one sheet means no hassle and minimal cleanup. The result is a lively dish that balances bright flavors with wholesome protein and greens.
6. Spicy Harissa Sweet Potato & Chickpea Traybake
Harissa, a North African chili paste, adds fiery warmth to sweet potatoes and chickpeas in a single roasting pan. The chickpeas crisp under the heat, while the sweet potatoes soak in the complex spices.
Every bite sings of warm, earthy undertones, perfect for chilly nights when you crave something bold. It’s a simple feast that proves plant-based can be powerfully flavorful.
7. Balsamic Glazed Pork & Brussels Sprouts
Anyone who loves tangy-sweet flavors will adore the union of balsamic vinegar, pork, and Brussels sprouts. The vinegar caramelizes, hugging the sprouts in a deep, mellow glaze.
The pork emerges with a tender bite and a gentle tang, while the sprouts soften and sweeten. Serve alongside mashed potatoes or a crusty baguette for an easy, one-tray wonder.
8. Cheesy Potato & Bacon Bake
Imagine thin-sliced potatoes layered with shredded cheese and topped with crispy bacon. This combination bakes into a gooey, savory tray of comfort that’s impossible to resist.
While you might recall it as a side dish from holiday feasts, it easily stands alone for busy weeknights. The bacon’s smoky crunch complements the creamy, melty texture so well.
9. Teriyaki Chicken & Peppers
A tangle of chicken and peppers swimming in teriyaki sauce roasts into a sticky, sweet glaze. The peppers develop a caramelized edge, and the chicken becomes succulent with each passing minute in the oven.
All you need is a side of steamed rice to soak up every drop of sauce. It’s an Asian-inspired feast made easy in half an hour, with taste that rivals any takeaway.
10. Chili-Lime Shrimp & Corn Traybake
Few combos beat chili-lime shrimp partnered with sweet corn on a single sheet. The shrimp’s bright, spicy rub meets the corn’s natural sweetness for a colorful, southwestern vibe.
A garnish of fresh cilantro and a squeeze of lime is all it takes to round out the flavors. This traybake delivers boldness with minimal fuss, perfect for a quick summer supper.
11. Barbecue Chicken & Sweet Potato Bake
Barbecue sauce swirling over chicken and sweet potatoes creates a smoky, caramelized tray of delight. The sweet potatoes capture the tangy sauce, becoming tender morsels of soul-warming flavor.
This bake smells like a backyard cookout but comes together far more effortlessly. Perfect for that craving when you want sweet, smoky notes without firing up a grill.
12. Stuffed Peppers Traybake
Bell peppers stuffed with quinoa, black beans, and a sprinkle of cheese form a vibrant, health-forward traybake. The peppers soften, enveloping the hearty filling in a sweet, roasted embrace.
It’s a versatile dish that’s kind to both waistlines and weeknight schedules. The leftover peppers reheat like a dream, too, making lunch the next day a happy event.
13. Loaded Nacho Traybake
Nacho cravings get a big-batch solution with a loaded tray of tortilla chips layered in melted cheese, beans, and salsa. The oven’s heat melts everything into a gooey, crunchy tapestry.
Add fresh toppings like chopped tomatoes, jalapeños, or guacamole if you’re feeling extra. The result is a snack (or dinner, let’s be real) that begs for a cozy night in with a good movie.
14. Creamy Garlic Mushroom & Spinach Bake
Mushrooms and spinach mingle in a creamy garlic sauce, forming a decadent traybake that can stand as a vegetarian main or a rich side. The sauce hugs every mushroom, making each bite velvety and savory.
It’s reminiscent of a five-star steakhouse side dish, minus the fancy plating. Simply pair with crusty bread or brown rice to mop up the luxurious sauce.
15. One-Pan Greek Chicken & Potatoes
An homage to the Mediterranean arrives in the form of Greek chicken, nestled with potatoes and tossed in oregano, lemon, and olive oil. The chicken emerges golden, the potatoes crisp and aromatic.
It’s reminiscent of sunny Greek isles and family-style dinners. With minimal prep, you get a meal that’s both fresh and comforting, all on one sheet.
16. BBQ Cauliflower & Chickpea Traybake
Cauliflower florets and chickpeas turn smoky and bold when bathed in barbecue sauce. They roast into a dark, caramelized feast, perfect for those craving a hearty, plant-based meal.
A drizzle of extra sauce or a tangy slaw on the side can round it out. It’s proof that barbecue spirit lives on, even without the usual meats.
17. Italian Meatball & Marinara Bake
A quick marinade transforms store-bought meatballs into an Italian meatball traybake. Roasting them in marinara sauce topped with melty cheese tastes like a classic red-sauce dinner, no fuss required.
Toss it over spaghetti or pile into hero sandwiches for a comforting supper. The oven’s high heat adds a caramelized edge to each meatball, guaranteeing an appetite-whetting aroma.
18. Baked Fajita Chicken & Peppers
Chicken breasts and sliced peppers dusted with fajita seasoning become a sizzling tray that begs for tortillas. Bright chili powder and cumin make the kitchen smell like a festive taco truck.
It’s all the sizzle without the stovetop fuss. In minutes, you have enough filling for tacos, burritos, or even a topping for a bed of lettuce.
19. Classic Chocolate Brownie Traybake
A pan of brownies so fudgy they might be mistaken for molten chocolate? That’s the essence of a classic chocolate brownie traybake. The contrast of a slightly crisp top with a gooey interior is otherworldly.
Subtle variations in technique can shift them from ultra-dense to somewhat cakey. No matter the preference, the decadent cocoa rush is a guaranteed smile.
20. Lemon Drizzle Cake
Lemon drizzle cake oozes sunshine. The tangy, sweet glaze seeps into the warm sponge, creating pockets of bright citrus flavor.
It’s a classic that always tastes homemade and heartwarming. Quick to whisk together, it also keeps well, making each slice a zesty treat for days.
21. Raspberry & Almond Bakewell Traybake
A nostalgic English favorite merges jammy raspberries and almond-scented sponge. The Bakewell traybake is both sweet and mellow, with that telltale almond essence shining through.
Topping it with flaked almonds adds a gentle crunch, complementing the soft base. It’s a perfect choice for an afternoon tea or a quiet break with a cup of chamomile.
22. Sticky Toffee Pudding Traybake
Butterscotch heaven awaits in a sticky toffee pudding traybake. Caramel notes mingle with moist sponge, which soaks up a rich toffee sauce.
Each bite gently sticks to the fork, reminding me of old-fashioned bake sales and Sunday dinners. Serve warm, possibly with vanilla ice cream for the ultimate cozy treat.
23. Peanut Butter & Chocolate Oat Bars
Banana meets peanut butter in a chewy oat bar that feels like a sweet hug from childhood. The aroma of roasted peanuts and ripe banana is instantly comforting.
It’s a snack that offers a bit of protein and a lot of nostalgia. Whether gobbled fresh out of the oven or tucked into a lunchbox, it rarely disappoints.
24. Apple Crumble Traybake
Apples, cinnamon, and a crumbly top define a classic apple crumble traybake. It’s like capturing the spirit of fall in a single pan, one that’s both comforting and fragrant.
Bite through the crunchy top to discover soft, spiced fruit that’s sweet but not cloying. Serve with whipped cream or a splash of custard for maximum delight.
25. Honey & Pistachio Baklava Bars
Paper-thin filo pastry meets crunchy nuts and honey syrup in a baklava-inspired bar, condensed into traybake form. The sticky, aromatic result leads to golden layers with a satisfying crackle.
Every slice recalls bustling Middle Eastern markets and sweet tradition. Though it sounds exotic, it’s surprisingly simple to layer up, then pop into the oven.
26. Coconut & White Chocolate Blondies
A coconut and white chocolate blondie merges tropical allure with a dessert bar’s rich chewiness. The sweet, mild coconut flavor weaves through a buttery base, balanced by white chocolate’s gentle melt.
Biting in feels decadent yet refreshing. Perfect for potlucks or days when you crave something different from a classic brownie, it’s a sure conversation starter.
27. S’mores Cookie Bars
Campfire nostalgia surfaces in s’mores cookie bars. Graham cracker crust, chocolatey filling, and gooey marshmallows meld under oven heat, capturing that toasty vibe without the flames.
One pan yields squares reminiscent of starry nights and fireside chatter. It’s a throwback dessert that’s never outgrown its charm.
28. Vanilla & Berry Sheet Cake
A vanilla and berry sheet cake practically sings summertime. Light, fluffy crumb meets fresh berries, topped with whipped cream that’s cloud-like in texture.
The simplicity is its strength, recalling countryside picnics or family reunions. A slice is both tender and refreshing, giving your sweet tooth a swirl of brightness.
29. Oreo Cheesecake Bars
Creamy cheesecake perched on an Oreo base: these bars are pure decadence in a condensed form. One crunchy bite of chocolate cookie transitions into velvety cheese that’s reminiscent of a cheesecake slice, no plate needed.
The ease of slicing into squares makes this dessert perfect for crowds. Its familiar flavors guarantee it disappears fast at any gathering.
30. Millionaire’s Shortbread
Millionaire’s shortbread traybake is all about layers—crumbly shortbread, a luscious caramel center, and a smooth chocolate top. Each element works in harmony, delivering sweet satisfaction.
Friends always gather around to watch that first cut, hearing the snap of chocolate followed by a gooey caramel reveal. It’s indulgent, yes, but oh so worth it.
31. Gingerbread Spice Cake Traybake
Spicy ginger, molasses, and warm spices define a gingerbread spice cake traybake. The aroma conjures visions of holiday markets and cozy blankets.
A single piece brings the sweetness and gentle heat that’s perfect for colder seasons. Top it with a quick icing or dust with powdered sugar to celebrate festive cheer.
32. Carrot Cake Bars With Cream Cheese Frosting
Carrot cake bars with cream cheese frosting channel everything great about a multi-layer cake in a convenient tray form. Carrots, cinnamon, and a swirl of nuts produce a moist bite that’s pure comfort.
Slathering tangy cream cheese frosting on top seals the deal. Whether for a birthday or just a midday treat, it’s a simplification that tastes like a grand celebration.
33. Biscoff Cookie Traybake
The caramelized biscuit flavor of Biscoff meets a tender cake base in a traybake that’s strangely addicting. A crunchy topping ensures each portion has a little extra texture.
Its European twist, reminiscent of those treasured cookie spreads, sweetens any afternoon. Try it once, and you’ll wonder how you ever did without it.
34. Pumpkin Pie Bars
Pumpkin pie bars condense autumn’s beloved dessert into snackable squares. Each bar holds the same spiced custard and crisp crust, but no pie dish needed.
A swirl of whipped cream or vanilla ice cream on top transforms it into a festival of fall flavors. It’s an easy route to cozy, pumpkin-filled contentment.
35. Chocolate Chip Banana Bread Traybake
Chocolate chip banana bread in a tray form means a golden crust, soft banana center, and pockets of melted chocolate. The smell alone stirs memories of neighborly gift exchanges and comforting snacks.
It’s a universal crowd-pleaser, sweet yet balanced by banana’s natural richness. Slicing into squares creates a fuss-free breakfast or dessert, ensuring minimal cleanup and maximum enjoyment.