Pumpkin pie is great, but when you add a crunchy, buttery topping? Now we’re talking!
This Pumpkin Pie Crisp takes all the cozy, spiced flavors of classic pumpkin pie and adds an irresistible crispy layer that’ll have you coming back for seconds.
Let’s dive in and make some fall magic!
Pumpkin Pie Crisp
Forget regular pumpkin pie, this Pumpkin Pie Crisp takes it to the next level with a buttery, crunchy topping that’s the definition of fall deliciousness! 🍂
Ingredients
- FOR THE PUMPKIN FILLING:
- 1 can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 can evaporated milk
- 1 teaspoon vanilla extract
- FOR THE CRISP TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 374Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 90mgSodium: 292mgCarbohydrates: 48gFiber: 3gSugar: 33gProtein: 7g
Instructions
1️. Preheat the Oven:
First things first, set your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. We’re about to make some magic happen!
2️. Whip Up the Pumpkin Filling:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and a pinch of salt.
Once that’s well mixed, add the eggs, evaporated milk, and vanilla extract. Whisk until everything is smooth and creamy—this is where the flavor magic starts!
3️. Crisp Topping Time:
In another bowl, mix together the flour, oats, brown sugar, cinnamon, and a pinch of salt.
Cut in the cold butter using a pastry cutter or your hands (because hands-on baking is fun!) until the mixture looks like delicious coarse crumbs.
4️. Assemble the Crisp:
Pour that rich, creamy pumpkin filling into your greased baking dish. Now, sprinkle the crisp topping evenly over the filling—it’s about to get crispy!
5️. Bake It to Perfection:
Pop the dish into the oven and bake for 45-50 minutes. You’re looking for a golden brown topping and a perfectly set pumpkin filling.
6. Serve & Enjoy:
Let the crisp cool for a few minutes before serving.
Top with a big dollop of whipped cream or a scoop of vanilla ice cream to take it over the top! Enjoy your delicious Pumpkin Pie Crisp—a cozy fall twist on the classic pumpkin pie!
This dessert is guaranteed to bring all the warm, fall vibes to your table!