I’m a total sucker for anything cheesy and buttery, so these Pillsbury Garlic Cheese Biscuit Bombs are basically my dream come true!
They’re ridiculously easy to make and packed with cheese goodness inside a fluffy, golden biscuit.
Ready to bake up some cheesy magic? Let’s get rolling!
Pillsbury Garlic Cheese Biscuit Bombs
Satisfy your cheesy cravings with these irresistible Pillsbury Garlic Cheese Biscuit Bombs – you won’t be able to eat just one!
Ingredients
- 1 (16oz) container of refrigerated biscuit dough
- 4 tbsp melted butter (half a stick)
- 4 ounces mozzarella cheese (shredded, soft or diced)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Pinch of salt
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 220mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 4g
Instructions
1. Preheat the Oven: Get things started by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light grease to keep those delicious biscuit bombs from sticking.
2. Prep the Biscuits: Pop open that container of refrigerated biscuit dough and separate the biscuits. Flatten each one into a 3-inch circle – this is where the magic begins!
3. Add the Cheese: Place a piece of mozzarella cheese right in the center of each biscuit circle. Fold the edges of the dough up and around the cheese, pinching it tight to seal and form a cute little ball.
4. Season and Bake: Arrange your cheese-filled biscuit bombs seam-side down on the baking sheet. In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush this flavorful mixture over the tops of each biscuit bomb – it’s going to make them irresistible!
5. Bake to Golden Perfection: Slide the baking sheet into your preheated oven and bake for 12-15 minutes, or until your biscuit bombs are golden brown with that melty, gooey cheese inside.
6. Serve and Enjoy: Serve these garlic butter cheese bombs warm, and enjoy them on their own or with your favorite dipping sauce. They’re bound to be a hit!
