I’m a total sucker for anything cheesy and buttery, so these Pillsbury Garlic Cheese Biscuit Bombs are basically my dream come true!
They’re ridiculously easy to make and packed with cheese goodness inside a fluffy, golden biscuit.
Ready to bake up some cheesy magic? Let’s get rolling!
Pillsbury Garlic Cheese Biscuit Bombs
Satisfy your cheesy cravings with these irresistible Pillsbury Garlic Cheese Biscuit Bombs – you won’t be able to eat just one!
Ingredients
- 1 (16oz) container of refrigerated biscuit dough
- 4 tbsp melted butter (half a stick)
- 4 ounces mozzarella cheese (shredded, soft or diced)
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Pinch of salt
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 220mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 4g
Substitute Ingredients
Feel free to get creative with substitutions! For a different cheese, try cheddar, provolone, or a blend of your favorites.
Swap the mozzarella for a spicy pepper jack to kick up the heat. If you prefer a dairy-free option, use plant-based cheese and substitute the butter with olive oil.
For a healthier twist, try using whole wheat biscuit dough. You can also add cooked bacon or herbs to the filling for extra flavor!
Instructions
1. Preheat the Oven: Start by preheating your oven to a perfect 375°F (190°C).
Make sure your baking sheet is ready by either lining it with parchment paper or giving it a light coat of cooking spray to prevent those irresistible biscuit bombs from sticking.
It’s all about getting the perfect crispiness on the outside!
2. Prep the Biscuits: Crack open the can of refrigerated biscuit dough and gently separate each biscuit.
Then, flatten each one into a 3-inch circle. This is where the magic truly begins – you’ll have a soft, doughy base ready for that cheesy surprise in the middle.
Trust me, you’ll want to make this step count!
3. Add the Cheese: Now comes the fun part – adding the cheese! Place a generous piece of gooey mozzarella cheese right in the center of each dough circle.
Once the cheese is in, fold the dough edges up and around the cheese, pinching the dough together tightly to create a little cheese-filled ball.
Make sure the cheese is fully enclosed, so no melty goodness escapes during baking.
4. Season and Bake: Lay your newly-formed cheese bombs seam-side down on the baking sheet, giving them a cozy little spot to bake.
In a separate bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Brush this flavorful concoction over the tops of your biscuit bombs, ensuring they get a golden, savory finish. This garlic butter topping will take them to the next level of deliciousness!
5. Bake to Golden Perfection: Pop the baking sheet into your preheated oven and bake for 12-15 minutes.
You’ll know they’re ready when the biscuit bombs turn golden brown on top and your kitchen starts smelling like heaven.
Once they’re done, they’ll be soft and fluffy inside, with that melt-in-your-mouth cheesy center.
6. Serve and Enjoy: Once your biscuit bombs are done, serve them up warm.
These cheesy, garlicky delights are perfect on their own or paired with your favorite dipping sauce – whether it’s marinara, ranch, or a bit of extra garlic butter.
Serving Suggestions
These Flavor-Packed Pillsbury Garlic Cheese Biscuit Bombs are perfect for any occasion!
Serve them as an appetizer at a party, a side dish alongside pasta, or as a snack to satisfy those late-night cravings.
They pair wonderfully with marinara sauce, ranch, or garlic butter for dipping. Add a sprinkle of fresh herbs like parsley or basil on top for an extra pop of flavor and a touch of elegance.
Storing Leftovers
Leftover biscuit bombs can be stored in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate them for up to 5 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispy texture.
You can also microwave them, though the texture may be a little softer. Enjoy them warmed up for a quick snack!
No matter how you serve them, they’re sure to be an absolute crowd-pleaser!
