If you are interested in a refreshing and original dessert, then this Orange Dreamsicle Cake is the right choice for you.
This recipe is a perfect blend of soft cake, orange Jell-O and a creamy topping that will surprise your taste buds. So, let’s dive right into it.
Ingredients
- 1 (18 1/4 ounce) box orange cake mix
- 1 (3 ounce) box orange Jell-O
- 1 cup boiling water
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 (8 ounce) container Cool Whip
Instructions
1. Let the Cool Whip Soften: Start by letting your Cool Whip soften—give it a head start while you get the cake going.
2. Prep and Bake the Cake: Follow the instructions on the cake mix box to make the batter, and pour it into a 9×13 pan. Bake until golden and delicious.
3. Create Space for Flavor: Once baked, take your cake out and use a fork to poke tiny holes all over it, like it’s a little sponge ready to soak up some flavor.
4. Add the Orange Magic: Next, mix up your Orange Jell-O with a cup of hot water, then pour it over the cake, filling all those holes you just made.
5. Time to Cool Down: Let the cake cool in the pan for about half an hour. Now’s the time to get the creamy topping ready!
6. Whip Up the Topping: In a big bowl, mix up the instant vanilla pudding with a cup of milk until it’s nice and smooth.
7. Add a Splash of Flavor: Add a splash of orange and vanilla extracts to the pudding mixture and stir well.
8. Fold, Spread, and Chill: Gently fold the softened Cool Whip into the pudding until everything’s creamy and fluffy. Spread it over the cake, then chill in the fridge for 2-3 hours.
And there you have it. This refreshing Orange Dreamsicle Cake requires only a few simple steps, but it’s irresistibly delicious. So, without further ado, slice it up and dig in.