Let’s be honest—when you hit Olive Garden, you’re not just there for pasta. You’re there for those golden, garlicky breadsticks and the kind of apps that make you temporarily forget you have a main course coming. And you definitely want to get your money’s worth.
Here’s a rundown of the best starters that deliver serious comfort, crispy edges, and creamy centers.
1. Lasagna Fritta
Imagine your favorite lasagna got all dressed up and hit the fryer. Crunchy on the outside, creamy-ricotta and meat-sauce luscious inside, these golden bites are pure indulgence.
I dip them in Alfredo and feel like I’m doing something slightly sinful—in the best way.
2. Calamari
Lightly breaded rings with a kiss of salt and pepper, fried to a tender crisp—these are surprisingly fresh for a chain.
A squeeze of lemon brings it to life, especially when you alternate between the marinara and spicy ranch. I usually eat half before the server makes it back with the napkins.
3. Spinach-Artichoke Dip
It arrives bubbling, with soft centers of cheese pulling into strings like a pizza commercial from the ’90s. The balance of garlic, cream, and earthy greens is shockingly addictive.
Scoop it with the warm flatbread and try not to finish the bowl before your date gets back from the bathroom.
4. Shrimp Fritto Misto
Crispy shrimp and peppers piled high, it feels more like a festive bar snack than a typical starter. That tangy chili-lime ranch is something I’d happily slather on everything.
It’s bold, salty, and just the right amount of greasy for a night out.
5. Fried Mozzarella
They’re technically just breaded cheese rectangles, but nostalgia hits hard when that molten cheese stretches like childhood grilled cheese gone glam.
The marinara isn’t fancy, but it’s cozy and dependable. I could eat five and call it dinner, no regrets.
6. Toasted Ravioli
Crispy, golden pillows with a meaty center, these are pure Midwest charm in appetizer form.
Dusted with Parmesan and begging for marinara dunking, they somehow vanish faster than I can count. Every time I order them, I end up wishing I had double.
7. Stuffed Ziti Fritta
Crunchy shells packed with creamy cheese? Yes, please.
The ziti shape holds the filling like a secret, then boom—crispy exterior, gooey interior, and the satisfaction of finger food that doesn’t feel childish.
8. Chicken Alfredo Flatbread
Savory white sauce, grilled chicken, and melty mozzarella baked onto crisp flatbread—it’s like if your favorite pasta became a pizza.
The Alfredo base gives it that extra richness that makes you go “wait, why don’t more places do this?” I always share it… reluctantly.
9. Breadsticks With Dipping Sauces
They’re iconic for a reason—soft, buttery, and dangerously refillable. But the real magic is when you get the trio of sauces and start experimenting: Alfredo, Five Cheese Marinara, and spicy meat.
I treat it like a tiny breadstick flight and end up needing a second basket.
10. Soups (Zuppa Toscana, Pasta E Fagioli, Chicken Gnocchi)
Olive Garden’s soups offer warmth and comfort. Choose from Zuppa Toscana, Pasta e Fagioli, or Chicken Gnocchi for a delightful experience. Each soup is rich in flavor and filled with hearty ingredients.
Ideal for cooler days or as a gentle start to your meal. The warmth and savory flavors make them a satisfying choice.