I absolutely adore baking cookies, especially when the recipe is as delightful as this one. These pecan cookies are a dream come true – sweet, buttery, and packed with crunchy pecans.
They’re a hit every time I make them, and they’re so simple to put together. Whether you’re a seasoned baker or a newbie in the kitchen, you’re going to love making (and eating) these cookies.
Let’s get baking and fill the house with the delicious aroma of homemade goodness!
Nutty Pecan Delight Cookies
Sweet, buttery, and crunchy, they’re a perfect snack or dessert for any time! 🍪
Ingredients
- 2 Eggs, Large
- 1 c Pecans, chopped
- ½ tsp Baking soda
- 1 c Brown sugar
- 7 tbsp Butter, softened
- 1 tbsp Vanilla
- ⅓ c Granulated sugar
- 2 c All purpose flour
- Pecan halves for the tops of the cookies
- Pinch of salt
The Essentials for Cookie Perfection
Before you start baking, make sure you’ve got everything you need! Gather up these simple ingredients, and get ready to create something truly delicious.
• Eggs: These will help bind everything together and give your cookies that soft, chewy texture.
• Pecans: Pecan nuts are the star of the show, adding both flavor and texture to the cookies.
• Baking Soda: This helps the cookies rise and achieve that perfect, soft crumb.
• Brown Sugar: For sweetness and a touch of caramel flavor that complements the pecans.
• Butter: Essential for achieving that rich, buttery flavor and soft texture.
• Vanilla: A must-have to add depth of flavor and a touch of warmth to the cookies.
• Granulated Sugar: For sweetness and a little crispness on the outside of the cookies.
• All-purpose Flour: The base of your dough, providing structure.
• Pecan Halves: These are optional but make a lovely topping that adds a burst of pecan flavor to each bite.
•Pinch of Salt: A small but important touch that balances the sweetness and enhances all the flavors.
Instructions
1. Preheat the Oven: First things first, let’s get that oven preheated to 350 degrees Fahrenheit. While it’s warming up, we can start on our delicious cookie dough.
2. Creamy Goodness: In a large mixing bowl, blend together the brown sugar, butter, and granulated sugar until the mixture is creamy and smooth. This step is all about getting that perfect, sweet base.
3. Add the Essentials: Next, add in the vanilla extract and eggs, blending until the mixture is velvety and well combined. This will give your cookies that rich, flavorful depth.
4. Dry Ingredients: Mix in the baking soda, flour, and salt, making sure everything is well incorporated. Your dough should be smooth and slightly sticky.
5. Nutty Delight: Fold in the chopped pecans, spreading that nutty goodness throughout the dough. The pecans add a delightful crunch and flavor to each bite.
6. Shape the Dough: Form the dough into 24 evenly sized balls. Use the palm of your hands to flatten each ball gently. This step ensures your cookies bake evenly and look picture-perfect.
7. Ready to Bake: Place the flattened dough balls onto a parchment-lined baking sheet. Top each cookie with a pecan half, pressing it lightly into the dough. This adds a lovely decorative touch and an extra burst of pecan flavor.
8. Bake to Perfection: Pop the cookies into the preheated oven and bake for 10-15 minutes, until they are golden brown and the edges are slightly crisp. Your kitchen will smell amazing!
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle.
10. Decorate: Top each cookie with a pecan half and chocolate cream (optionally). This adds a lovely decorative touch and an extra burst of pecan and chocolate flavor.
Once they’re cool, dive in and enjoy these scrumptious, nutty cookies with a glass of milk or a cup of tea. Happy baking!
Perfecting Your Pecan Cookies Every Time
Room-temperature butter is key! Softened butter blends more easily with the sugars, creating a smoother dough.
Want extra flavor? Consider adding a touch of cinnamon or nutmeg to the dough.
If you don’t have pecans, you can swap them out for walnuts or almonds for a different twist.
Don’t overbake! The cookies will continue cooking a bit on the baking sheet after you remove them from the oven, so don’t wait for them to become super brown before pulling them out.
A Cookie Worth Sharing
There you have it—a batch of homemade Pecan Delight Cookies that are the perfect balance of sweet, nutty, and buttery.
Whether you’re baking for a special occasion or just because you want to satisfy your sweet tooth, these cookies are guaranteed to put a smile on your face.
Happy baking, and don’t forget to share the joy with friends and family. They’ll love these cookies as much as you do!