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20 Must-Try Noodle Dishes For A Flavorful Chinese New Year

20 Must-Try Noodle Dishes For A Flavorful Chinese New Year

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In Chinese culture noodles are considered a symbol of longevity and happiness. And what better way to ring in the Chinese New Year than with a steaming, flavor-packed bowl of tradition?

From silky broths to sizzling stir-fries, these 20 must-try noodle dishes bring all the slurp-worthy goodness you need for a prosperous year ahead. Some are rich and savory, others spicy and bold, but every single one is a celebration on a plate.

So grab your chopsticks and get ready to eat your way to good luck! This is one tradition you’ll definitely want to keep.

1. Spicy Sichuan Dan Dan Noodles

Get your taste buds ready for a fiery, flavor-packed journey. Spicy Sichuan Dan Dan Noodles are a must-try during Chinese New Year celebrations. The bold kick from the chili oil will set your culinary experience ablaze, leaving you craving more.

This dish is all about texture and taste, with perfectly cooked noodles drenched in a savory sauce. Topped with minced pork and crunchy peanuts, every bite is a symphony of spicy, nutty goodness.

2. Beef Chow Fun

Say hello to Beef Chow Fun, a Cantonese classic that promises a burst of umami in every bite. These wide rice noodles are stir-fried to perfection, ensuring each strand is infused with smoky, savory flavors.

The star here is the tender slices of beef, marinated and cooked just right. Bean sprouts provide a refreshing crunch, balancing the dish’s richness.

3. Longevity Noodles

Celebrate long life with Longevity Noodles, a staple for Chinese New Year feasts. These noodles are served long and uncut, symbolizing a wish for a long and healthy life.

Tossed with fresh vegetables and shiitake mushrooms, this dish is as nourishing as it is delicious. The flavors are subtle yet satisfying, making it a perfect choice for any festive table. As you twirl the noodles around your chopsticks, remember to celebrate life itself.

4. Biang Biang Noodles

Biang Biang Noodles hail from the Shaanxi province and are known for their broad, thick texture. These handmade noodles are topped with aromatic chili flakes and garlic, creating a spicy sensation you won’t forget.

Every bite is an adventure, with bold flavors and a chewy texture that keeps you coming back for more. The fresh cilantro adds a touch of brightness, enhancing the overall taste.

5. Jajangmyeon

Jajangmyeon, while Korean in origin, is cherished throughout China for its rich, savory flavors. The noodles are coated in a luscious black bean paste, giving them a deep umami taste.

Diced pork adds a hearty element, while julienned cucumbers bring freshness and crunch. Served with pickled radish, this dish offers a delightful contrast of flavors and textures. Ideal for a festive feast, Jajangmyeon is a celebration of abundance and joy.

6. Chongqing Spicy Noodles

Prepare for a heatwave with Chongqing Spicy Noodles, a dish that’s not for the faint-hearted. The bright red broth is a visual and flavor explosion, packed with fiery chili and numbing Sichuan pepper.

Tender beef slices swim in the spicy sea, absorbing all the intense flavors. Green onions and sesame seeds garnish the dish, adding layers of taste and texture. If you love spice, Chongqing Spicy Noodles are your go-to. Embrace the heat!

7. Cold Sesame Noodles

After the heat of Chongqing Spicy, cool down with Cold Sesame Noodles. It’s a refreshing way to celebrate the Chinese New Year.

The creamy sesame sauce coats each noodle, offering a nutty, savory flavor that’s utterly addictive. Served chilled, this dish is a delightful contrast to the usual hot dishes. Cucumbers and carrot julienne add a crisp, fresh bite, making it a well-rounded culinary experience.

8. Soy Sauce Noodles

Soy Sauce Noodles are a testament to the beauty of simplicity. In this dish, the noodles are flavored with rich soy sauce.

A soft-boiled egg makes them creamy, while scallions and sesame seeds provide a subtle crunch. It’s a dish that speaks volumes with its minimal ingredients and maximum flavor. Perfect for those who appreciate the finer things in life, they are a delightful addition to any celebration.

9. Shanghai Scallion Oil Noodles

Meet Shanghai Scallion Oil Noodles, a dish that’s all about the aroma. The noodles are tossed in fragrant scallion-infused oil, creating a rich, savory base that’s hard to resist.

The satisfying crunch is accomplished thanks to crispy fried shallots, elevating the dish with their delightful texture. It’s a simple yet sophisticated combination that’s loved by many. A must-try for anyone who appreciates bold flavors and enticing aromas.

10. Wuhan Hot Dry Noodles

Known locally as Re Gan Mian, these noodles offer a savory experience that’s second to none. Wuhan Hot Dry Noodles are a unique delight, famous for their thick, chewy texture and rich sesame paste coating.

Pickled vegetables add a tangy kick, while chopped peanuts provide a delightful crunch. It’s a dish that excites the palate and satisfies the soul.

11. Taiwanese Beef Noodle Soup

Warm up with a bowl of Taiwanese Beef Noodle Soup, a dish that’s all about comfort. The hearty broth is simmered to perfection, with tender beef chunks adding depth and richness.

Bok choy brings a touch of freshness, balancing the robust flavors of the soup. The noodles soak up the delicious broth, making every bite a savory delight. It’s a dish that brings people closer, one satisfying spoonful at a time.

12. Spicy Peanut Noodles

Spicy Peanut Noodles bring a fusion of flavors that’s exhilarating and comforting. The creamy peanut sauce is infused with a spicy kick, making every bite a delightful surprise.

Chopped peanuts give them a crunchy texture, while cilantro and a wedge of lime enhance the dish with freshness and zest. It’s a combination that keeps you coming back for more. They’re also a crowd-pleaser that will leave everyone reaching for seconds.

13. Sesame Chicken Noodles

Sesame Chicken Noodles are a celebration of flavors and textures. The noodles are tossed with tender chicken pieces, coated in a rich sesame sauce that’s both savory and sweet.

Sesame seeds add a nutty crunch, while spring onions bring a hint of freshness. Every bite is a harmonious blend of taste and satisfaction. They’re a must-try for those who love a good balance of flavors.

14. Yunnan Rice Noodles

Experience the light and refreshing taste of Yunnan Rice Noodles. The clear broth is delicate yet flavorful, with tender chicken slices adding depth.

Fresh herbs like cilantro and mint elevate the dish, offering aromatic flavors that linger on the palate. It’s a culinary journey that transports you to the heart of Yunnan.

15. Cantonese Wonton Noodles

Cantonese Wonton Noodles are a melody of tastes, featuring plump shrimp wontons swimming in a savory chicken broth. The egg noodles are cooked to perfection, making each bite a textural delight.

For a fragrant touch, they add chives, enhancing the overall taste with their mild, oniony flavor. It’s a dish that offers comfort and satisfaction in every spoonful. They’re a timeless classic that brings joy to the festive table.

16. Hakka Noodles

Hakka Noodles bring the vibrant flavors of street food to your table. Stir-fried with colorful bell peppers, cabbage, and carrots, these noodles are a feast for both the eyes and taste buds.

Perfect for the celebration, the vegetables add a delightful crunch. And the savory sauce ties everything together in harmony. An exciting addition to any festive meal, full of flavor and fun. Enjoy the lively taste!

17. Hand-Pulled Noodles

Hand-Pulled Noodles are a testament to skill and tradition. Each noodle is stretched by hand, creating a unique texture that’s both chewy and satisfying.

Paired with tender slices of lamb and fresh bok choy, this dish offers a rich and hearty experience. A drizzle of chili oil gives a spicy kick that invigorates the palate.

18. Singapore Mei Fun

Singapore Mei Fun is a vibrant, flavor-packed dish that brings together thin rice noodles, shrimp, and crisp bell peppers in a sizzling stir-fry. The golden hue comes from curry powder, a nod to the city’s diverse culinary influences.

The shrimp are plump and juicy, soaking up the rich spices, while the bell peppers add a fresh, crunchy sweetness. A touch of soy sauce and sesame oil ties everything together.

19. Lanzhou Beef Noodles

This meal is a bowl of artistry, famous for its hand-pulled noodles and deeply aromatic broth. The rich, slow-simmered beef stock is infused with spices like star anise and Sichuan peppercorns, giving it a bold, warming depth.

Tender slices of beef melt into the broth, while the noodles bring a perfect balance of chewiness and silkiness. They are a true taste of Lanzhou’s rich food culture.

20. Thai Drunken Noodles

Thai Drunken Noodles
© thefoodietakesflight

Thai Drunken Noodles are pure chaos—in the best possible way. This dish doesn’t tiptoe onto your plate; it crashes in with bold flavors and fiery heat.

Wide, chewy rice noodles stir-fry with juicy chicken, aromatic basil, and enough chili to wake up your taste buds like a caffeine shot. The sauce? A glossy, umami-packed blend of soy, oyster sauce, and fish sauce that clings to every noodle. If I had to choose my favorite from this list, this is it!