When it comes to prime rib, chefs don’t settle for good—they look for beef that’s perfectly marbled, slow-roasted to the center, and carved with confidence.
There’s an art to getting that juicy pink middle and that rich, crusty edge. A great prime rib doesn’t need flash—it just needs time, heat, and heart.
These spots deliver that and more, and they’ve earned the nod from folks who really know their meat.
1. Lawry’s The Prime Rib – Beverly Hills, CA
Rolling silver carts, vintage glamour, and cuts carved tableside give this place steakhouse royalty status. The seasoning blend, a guarded house secret, creates a crackly crust that melts into buttery richness.
From the Yorkshire pudding to the horseradish cream, every detail hits. It’s theatrical, classic, and wildly satisfying.
2. 4 Charles Prime Rib – New York, NY
Deep mahogany wood and candlelit charm wrap around thick, rosy slabs of beef that taste like they were made with reverence. The meat is aged, seasoned boldly, and roasted until it trembles.
Served with creamy mashed potatoes and au jus that whispers luxury, it’s a prime rib love letter. Reservations are tough—but worth it.
3. The Stockyard Restaurant – Brighton, MA
Old-school steakhouse vibes meet slow-cooked perfection in this Boston favorite. The prime rib is generous, deeply beefy, and served with confidence.
It’s got that slight char at the edge and a velvety center that barely needs a knife. No frills, just pure roast-beef magic.
4. Golden Steer Steakhouse – Las Vegas, NV
Sin City’s oldest steakhouse still roasts prime rib the traditional way—with patience and pride. A black pepper crust and garlicky rub bring punch to every bite.
Vintage booths once filled by Elvis and Sinatra now cradle folks craving serious beef. It’s Vegas classic, down to the red velvet.
5. Chart House – Multiple Locations
Known for ocean views and upscale comfort, Chart House nails the art of medium-rare. Their slow-roasted prime rib holds the line between tender and bold.
Whether you’re in Hawaii or Maine, the cut stays consistent. Pair it with creamed spinach and a sunset.
6. Keens Steakhouse – New York, NY
Matured in dry-aging rooms and sliced with reverence, Keens’ prime rib has chew, flavor, and history. Their mutton chop may get the press, but the rib is pure gold.
A peppery crust and deep umami hit make it unforgettable. Pair it with a Manhattan and stay awhile.
7. The Capital Grille – Nationwide
With a crust that crackles under your fork and juices that flood the plate, Capital Grille’s bone-in cut is serious business. It’s dry-aged for depth and sliced thick.
Elegant without being stuffy, this chain wins over chefs with consistency and care. Pro tip: ask for the end cut.
8. Perry’s Steakhouse & Grille – TX And Beyond
Perry’s brings Texas charm and big flavor to its prime rib, carving it to order with a horseradish kick. The texture is buttery, the seasoning bold, and the crust packed with heat.
Their smoked peppercorn version is especially beloved. It’s everything a steakhouse should be: loud, proud, and deeply satisfying.
9. Harris’ – San Francisco, CA
White tablecloths, candlelight, and a serious approach to beef make Harris’ a meat-lover’s dream. The prime rib arrives thick, pink-centered, and rich with aged flavor
They serve it with creamed horseradish and a side of refinement. It’s old San Francisco, medium rare.
10. Gallagher’s Steakhouse – New York, NY
Step past the meat locker and into a place where prime cuts hang until they’re perfect. The prime rib is juicy, hand-carved, and built for steakhouse loyalists.
You can taste the aging, the smoke, and the pride in every bite. It’s Broadway’s best-kept secret.
11. Dickie Brennan’s Steakhouse – New Orleans, LA
New Orleans knows flavor, and this steakhouse adds a Cajun whisper to its roasted beef. Their prime rib is boldly seasoned, cooked low and slow, and served with Southern swagger.
Rich au jus drips over meat that’s been seared to perfection. Eat it slow, sip something strong, and stay for dessert.
12. The Grill – New York, NY
Modern glam meets midcentury cool at this power-lunch hotspot. The prime rib is rolled, seared, basted, and sliced with serious skill.
It’s less steakhouse, more showstopper. Bring your appetite—and someone to share it with.
13. Porter House Bar And Grill – New York, NY
Chef Michael Lomonaco’s take on prime rib is both elevated and deeply nostalgic. It’s sliced thick, crusted with herbs, and finished with a warm jus.
Perched above Columbus Circle, it’s dinner with a view—and flavor that doesn’t need flash. Reserve early, eat slow.
14. Barclay Prime – Philadelphia, PA
Gleaming marble, velvet booths, and prime rib that tastes like luxury. Their cut is tender enough to rival filet, but with a flavor that’s far more complex.
Served with style and top-tier service, it’s what happens when classic beef gets a modern upgrade. Even the sides impress.
15. Elisa – Vancouver, BC
This sleek Canadian spot cooks prime rib over a wood-fired grill that adds a kiss of smoke. It’s juicy, deeply savory, and finished with house-made sauces.
Sustainable beef and serious flavor make it a chef’s favorite. Come hungry, leave with stories.
16. Cappy’s Restaurant – San Antonio, TX
This local legend turns out one of the juiciest prime ribs in the city. It’s seasoned simply, slow-roasted daily, and served with no shortcuts.
Crisp salad, rich mashed potatoes, and warm bread round out the experience. It’s not fancy—it’s flawless.
17. J. Alexander’s – Multiple Locations
Tucked in a sleek dining room, their slow-roasted prime rib is the star of the show. It’s served medium-rare unless you say otherwise—and they get it right every time.
Warm au jus and horseradish on the side seal the deal. No fuss, no filler, just good meat done well.
18. Stone Werks Big Rock Grille – San Antonio, TX
Prime rib gets a bold Texas twist here, crusted with garlic and black pepper before hitting the oven. It’s juicy, flavorful, and served in thick, satisfying slices.
The vibe is casual, but the beef is serious. Great with a cold beer and a side of green beans.
19. Boudro’s Texas Bistro – San Antonio, TX
Best known for tableside guac, Boudro’s also does a weekend prime rib that’s smoky, tender, and packed with mesquite flavor. Served with jalapeño mashed potatoes and grilled asparagus, it balances comfort with flair.
Every cut is finished with care. It’s where Texan spirit meets slow-roasted tradition.
20. Puritan & Company – Cambridge, MA
At this modern New England bistro, prime rib gets a chef-driven twist with locally sourced beef and scratch-made accompaniments. The seasoning is subtle, the meat velvety, and the plating precise.
It’s less cowboy, more craft. For a clean, thoughtful take on classic roast, it’s hard to beat.