When I need a cozy, satisfying meal, this Mushroom Chicken Alfredo Lasagna always delivers!
It’s packed with creamy layers of tender chicken, cheese, and savory mushrooms. Ready for some serious comfort food? Let’s get cooking!
Mushroom Chicken Alfredo Lasagna
Cheesy, creamy, and packed with flavor for the perfect cozy meal!
Ingredients
- Lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 pound white mushrooms, sliced
- Salt and pepper to taste
- 3 cups Alfredo sauce
- 1 large egg
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
Ingredients Needed For The Perfect Lasagna
Here’s everything you’ll need to make this comforting lasagna:
• Lasagna noodles: Cooked al dente to hold up to the layers. Overcooking them can make the dish mushy, so stick to the recommended cooking time on the package.
• Cooked chicken: Shredded or chopped for convenience. Use leftover roasted chicken, rotisserie chicken, or even poached chicken for a quick and easy addition.
• Olive oil: For sautéing the vegetables and adding a touch of richness to the filling.
• Garlic: Freshly minced garlic brings bold, aromatic flavor to the dish. If you’re a garlic lover, feel free to add an extra clove.
• Onion: Finely chopped for a sweet, savory base. Cooking the onion until soft enhances its natural sweetness and flavor.
• White mushrooms: Sliced and sautéed to perfection. White mushrooms are mild and tender, but you can also use cremini or portobello mushrooms for a deeper, earthier flavor.
• Salt and pepper to taste: Essential for enhancing and balancing all the flavors in the dish.
• Alfredo sauce: Store-bought Alfredo sauce works beautifully, but homemade Alfredo adds an extra layer of indulgence. If you’re using store-bought, choose a high-quality sauce for the best results.
• Egg: Helps bind the ricotta mixture together, giving it a creamy yet firm texture that holds up well during baking.
• Ricotta cheese: The perfect ingredient for adding richness and creaminess to the layers. You can use cottage cheese as a substitute if you prefer.
• Parmesan cheese: Divided into layers for that salty, nutty flavor that pairs perfectly with Alfredo sauce.
• Shredded mozzarella cheese: Melted mozzarella adds gooey, stretchy goodness to every bite. Freshly shredded cheese melts more smoothly than pre-shredded.
• Italian seasoning: A blend of herbs like oregano, basil, and thyme brings classic Italian flavor to the dish.
• Fresh parsley: Chopped parsley adds a fresh burst of color and flavor for garnish.
By using simple yet high-quality ingredients, you’ll create a dish that feels like it came straight from a cozy Italian kitchen.
Instructions
1. Preheat and Prep:
First things first, set your oven to 350°F and grease a 9×13 inch baking dish – it’s time to get ready for some lasagna magic!
2. Sauté the Veggies:
In a large skillet, warm up some olive oil over medium heat. Add the onion and garlic, cooking until they’re soft and fragrant. Toss in the mushrooms and cook until they’re tender and browned. Season with a pinch of salt and pepper, then set aside.
3. Combine the Saucy Chicken:
In a bowl, mix together the Alfredo sauce and cooked chicken until everything is well coated.
4. Whip Up the Ricotta Mixture:
In another bowl, blend the ricotta cheese, egg, 1/2 cup of Parmesan cheese, and Italian seasoning until smooth and creamy.
5. Start Layering:
Now the fun begins! Spread a thin layer of the chicken Alfredo sauce at the bottom of your prepared baking dish. Lay down three lasagna noodles on top.
6. Add the Fillings:
Spread half of the ricotta mixture over the noodles, followed by half of the sautéed mushrooms, and a third of the mozzarella cheese.
7. Build More Layers:
Repeat the layering with another set of noodles, the rest of the ricotta mixture, the remaining mushrooms, and another third of the mozzarella cheese.
8. Finish with a Final Layer:
Top it all off with a final layer of noodles. Pour the remaining chicken Alfredo sauce over the top, then sprinkle with the last of the mozzarella and Parmesan cheese.
9. Bake to Perfection:
Cover the dish with foil and bake for 40 minutes. Then, remove the foil and bake for another 20 minutes, or until the cheese is bubbly and golden.
10. Let It Rest and Serve:
Once it’s out of the oven, let the lasagna rest for about 10 minutes to set the layers. This will make slicing a breeze. Garnish with chopped parsley for a fresh burst of color, and you’re ready to dig in!
This lasagna is a creamy, cheesy masterpiece layered with rich Alfredo sauce, tender chicken, and savory mushrooms. Perfect for a cozy, satisfying meal! Enjoy!
Serving Suggestions
This lasagna is hearty and satisfying all on its own, but it pairs wonderfully with:
• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
• Crisp Green Salad: A light, tangy salad balances the richness of the lasagna.
• Steamed Broccoli: Adds a pop of color and freshness to your plate.
Storing and Reheating
• Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm slices in the oven at 350°F for 15-20 minutes, or microwave individual portions until heated through.
• Freezing: Wrap the entire lasagna tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thought
This Cheesy Mushroom Chicken Alfredo Lasagna is the ultimate comfort food—creamy, hearty, and packed with layers of flavor.
Serve it with your favorite sides, and watch it disappear from the table. Bon appétit!