Prepare for a sizzling adventure through the world of Korean barbecue, where each cut of meat is a story waiting to be told. Picture this: the grill is hot, the smoke is teasing, and every bite is a burst of umami that leaves you craving for more.
But what, you ask, should you absolutely order? Fear not, for we’ve consulted a top Korean chef to bring you the definitive list of 15 meats and how to cook them like a pro.
1. Samgyeopsal (Pork Belly)
If you haven’t tried Samgyeopsal, it’s like skipping the climax of a blockbuster movie. This unseasoned pork belly gets its magic from simplicity. Cut into thick slices, its natural fat bastes the meat as it cooks.
Grill it until the edges start to crisp and the inside remains juicy. Wrap it in lettuce and add a dash of gochujang.
2. Galbi (Marinated Short Ribs)
Rockstar of Korean barbecue, stealing the spotlight with every juicy bite. These beef short ribs are marinated in a harmonious blend of soy sauce, garlic, and sugar, singing with flavor.
The secret? Let them soak up the marinade overnight. When grilled, the sugars caramelize, creating a delicious crust.
3. Bulgogi (Marinated Beef)
A love letter to beef lovers everywhere. These thin slices are bathed in a marinade of soy, sesame, and pear juice, creating a symphony of taste.
Grill them quickly over high heat to lock in the juiciness, allowing the sugars to caramelize beautifully. The trick is in the timing – just a few minutes, and they’re ready.
4. Dak Galbi (Spicy Chicken)
Wild child of Korean barbecue, hitting your taste buds with a spicy kick that’ll have you hooked. Marinated in a fiery blend of gochujang, garlic, and ginger, this chicken doesn’t hold back.
Cook it until the meat is tender and the spices are fully absorbed, creating a bold flavor explosion. Add some cabbage and sweet potatoes for a complete dish.
5. Sundubu Tofu (Soft Tofu)
Yes, tofu at a barbecue! Sundubu brings a gentle, silky touch to the grilling festivities. Often cooked in a spicy stew, it absorbs the flavors like a sponge.
The secret is in its texture – smooth, creamy, and so delightful. Pair it with grilled meat for a soft contrast that enhances your meal.
6. Saeu Gui (Grilled Shrimp)
Breath of fresh sea air on your grill, bringing the ocean’s bounty right to your table. These shrimp are best cooked with their shells on, locking in moisture and flavor.
A light marinade of soy sauce and garlic enhances their natural sweetness without overpowering it. Grill them just enough to get those char marks.
7. Deung Sim (Sirloin Steak)
High-class guest at your barbecue party, bringing elegance and flavor in every slice. This sirloin steak needs nothing more than a sprinkle of salt and pepper.
Grill it to a perfect medium-rare, allowing the natural beefy flavors to shine through. The result is tender, juicy, and utterly satisfying.
8. Jumulruk (Seasoned Beef)
This beef cut is marinated in soy sauce, sesame oil, and a hint of pepper, creating a robust flavor profile.
Grill it just enough to sear the outside while keeping the inside tender and juicy. The key is balance, letting the seasoning enhance rather than overshadow the meat.
9. Yang Goji (Lamb Chops)
Adventurous spirit of the barbecue, bringing a touch of the exotic with every bite. The lamb chops are marinated in a mix of herbs and spices, creating a fragrant, aromatic delight.
Grill them over charcoal for that extra smoky flavor, achieving a perfect char while keeping the inside juicy.
10. Makchang (Beef Intestines)
The daring daredevil of Korean barbecue, turning the unconventional into an irresistible treat. These beef intestines might seem intimidating, but when grilled, they transform into crispy bites.
Marinade is a mix of soy sauce, garlic, and a hint of sugar, creating a savory, slightly sweet glaze.
11. Tteokgalbi (Grilled Short Rib Patties)
Tteokgalbi takes the familiar and gives it a delicious twist. These short rib patties are marinated in a sweet-soy glaze, shaped into perfection.
Grill them until they’re juicy on the inside and caramelized on the outside. The result is a patty that’s both familiar and strikingly unique.
12. Godeungeo Gui (Grilled Mackerel)
Godeungeo Gui is a refreshing dive into the ocean, bringing the sea’s vibrant flavors right to your grill. This mackerel is best cooked whole, allowing its natural oils to enhance the taste.
Grill it until the skin crisps and the flesh remains tender. A squeeze of lemon adds a zesty touch that’s simply divine.
13. Jeyuk Bokkeum (Spicy Pork Stir-fry)
Fiery friend you never knew you needed, bringing bold, spicy flavors to your plate. This pork stir-fry is marinated in gochujang, garlic, and ginger, creating a vibrant red hue.
Cook it quickly over high heat, letting the spices meld beautifully with the pork. Add in some vegetables for color and crunch.
14. Yangnyeom Tongdak (Seasoned Fried Chicken)
Yangnyeom Tongdak is the life of the party, bringing crispy, spicy goodness to the barbecue. These fried chicken pieces are coated in a special mix of spices, creating a crunchy, flavorful crust.
Fry them until golden brown and toss them in a spicy, tangy sauce that clings to every piece. The result? A mouthful of crunch and zest.
15. Hanu (Korean Beef)
Crown jewel of Korean barbecue, offering premium beef that’s a cut above the rest. This Korean beef is renowned for its marbling, which promises tenderness and flavor.
All you need is salt and pepper, letting the natural richness shine. Make sure not to overcook, allowing the marbling to work its magic.