15 McDonald’s Desserts You’ll Never See Again

McDonald’s has served up some pretty sweet treats over the years. From warm pies to creamy shakes, their dessert menu has gone through big changes.

Some classics were fan favorites that earned a loyal following. Others came and went so fast, you might’ve missed them.

These 15 McDonald’s desserts are gone—but definitely not forgotten.

1. Fried Apple Pie (Original Deep-Fried Version)

Golden, crisp, and bubbling with cinnamon apples, the original pie had a flaky crunch that baked versions just can’t match.

Discontinued for health reasons in many places, it’s still talked about with fried-food reverence by longtime fans.

These tiny shortbread cookies came in fun shapes like Grimace and Ronald. They were crisp, lightly sweet, and always packed with nostalgia.

Often tucked into Happy Meals, they had a melt-in-your-mouth texture that made them easy to snack on by the handful.

Layers of sponge cake, strawberry syrup, and whipped topping turned this into a fast-food take on a diner favorite.

Served cold in a plastic dome, it felt like a summer picnic dessert, even in the middle of winter.

A sugar-cookie-style crust filled with warm vanilla custard and topped with rainbow sprinkles. It looked like a party in a box.

It appears only during select holiday seasons in certain regions, then disappears like a sweet little mystery.

This 1980s mashup offered cold vanilla soft serve between warm chocolate chip cookies, packaged to keep the parts separate until serving.

The novelty was fun, but the real draw was gooey cookies melting into that signature creamy swirl.

Sticky-sweet cinnamon rolls smothered in icing and served warm in a little tray. It was like pulling apart dessert clouds.

They vanished quietly, but fans still crave their buttery centers and cinnamon sugar caramelization.

A swirl of vanilla soft serve drowned in warm blueberry sauce made this one stand out from the usual toppings.

Tart, syrupy, and slightly floral, it balanced richness with fruity brightness in just the right way.

Creamy soft serve blended with gooey caramel-filled Rolo bits made each bite a sticky, chocolatey surprise.

It was sweet on sweet, but fans didn’t complain. It disappeared without warning, leaving caramel lovers heartbroken.

Crushed Twix pieces swirled into vanilla ice cream gave this treat a cookie crunch and caramel chew.

The mix-ins didn’t always blend evenly, but that unevenness became part of the charm for die-hard fans.

These milkshakes were dense enough to nearly bend a straw. Chocolate, vanilla, and strawberry flavors ruled the 1990s cup lids.

Eventually phased out for easier sipping, they’re still remembered for their extra-creamy texture and brain-freeze potential.

Crunchy peanut butter bits and ribbons of chocolate created a salty-sweet combo unlike anything else on the menu.

It was bold, a little nutty, and totally addictive—until it vanished, leaving peanut butter fans wanting more.

Bright orange sherbet packed in a push-up tube was a summer classic for kids. Tangy, creamy, and fun to eat.

It left sticky fingers and smiles behind. Sadly, it melted into history as frozen treats moved off the menu.

Soft serve swirled with chunks of cheesecake and strawberry sauce made this feel like a dessert cart in a cup.

It was rich, smooth, and surprisingly decadent for a drive-thru treat. Today, it lives only in memory.

A warm brownie topped with soft serve and hot fudge made this an indulgent fork-and-spoon dessert.

It felt like something you’d order at a diner, not from a tray. Too fancy, maybe—but unforgettable.

Soft serve dunked in a crackling chocolate shell created that perfect snap before melting into creaminess.

This classic got phased out in many locations, but that first bite is still a sensory memory for many.