Blackstone grills have revolutionized outdoor cooking with their flat-top design and incredible versatility. These powerful griddles let you cook almost anything from breakfast to dinner with perfect searing and even heat.
Whether you’re a seasoned griller or just starting out, these recipes will help you make the most of your Blackstone and impress family and friends at your next cookout.
1. Smashed Burger Sliders
Nothing beats the crispy edges of a properly smashed burger. Press your seasoned meat balls firmly onto the hot Blackstone surface with a spatula.
The sizzling sound means you’re doing it right! Add cheese during the final minute and serve on toasted mini buns with your favorite toppings.
2. Breakfast Fajita Scramble
Morning magic happens when eggs meet colorful veggies on the Blackstone. Sauté bell peppers, onions, and mushrooms until caramelized.
Pour beaten eggs directly onto the griddle alongside your vegetables. Fold everything together as the eggs set. Serve with warm tortillas and fresh avocado for a breakfast that satisfies.
3. Lemon Garlic Shrimp Skewers
Fresh shrimp transform into seafood perfection on the Blackstone. Marinate jumbo shrimp in lemon juice, minced garlic, olive oil, and herbs for 30 minutes.
Thread onto skewers and place directly on the oiled griddle. They cook in just 2-3 minutes per side! The flat surface gives beautiful caramelization without losing any through grill grates.
4. Philly Cheesesteak Sandwiches
The Blackstone was practically made for authentic Philly cheesesteaks. Slice ribeye steak super thin and cook it quickly on high heat.
Add sliced onions and peppers to the side. When meat is nearly done, form it into portions and top with provolone or Cheez Whiz. Slide the mixture onto hoagie rolls that have been warming at the edge.
5. Loaded Breakfast Hash
A crispy potato hash brings weekend brunch vibes any day of the week. Dice parboiled potatoes and spread them across your preheated Blackstone.
Let them develop a golden crust before flipping. Mix in diced bell peppers, onions, and breakfast meat of choice.
6. Teriyaki Chicken Rice Bowls
Asian-inspired flavors shine on the Blackstone’s large cooking surface. Dice chicken thighs and toss with teriyaki marinade before hitting the hot griddle.
Cook diced vegetables in a separate zone simultaneously. The beauty of the Blackstone is cooking everything at once!
7. Quesadilla Party
Quesadillas reach their full potential on the flat-top griddle. Lay flour tortillas directly on the oiled surface and top half with shredded cheese and fillings.
Fold and press with your spatula. The Blackstone creates perfectly crispy exteriors while melting the cheese inside. Make several at once for hungry crowds.
8. Stir-Fry Noodle Feast
Channel your inner hibachi chef with this crowd-pleaser. Boil Asian noodles until just underdone, then drain and cool.
On the hot Blackstone, stir-fry protein and vegetables in sesame oil. Add noodles and sauce, tossing everything together. The wide surface lets ingredients cook quickly without steaming. Top with green onions and sesame seeds.
9. Grilled Vegetable Medley
The Blackstone transforms ordinary vegetables into caramelized delights. Slice zucchini, bell peppers, mushrooms, and onions into uniform pieces.
Toss with olive oil, salt, and herbs before spreading across the griddle. The direct heat creates beautiful char marks and enhances natural sweetness.
10. Crispy Potato Smashers
These addictive potatoes will become your signature side dish. Boil baby potatoes until fork-tender, then cool slightly.
Place on the oiled Blackstone and smash flat with a spatula or bottom of a glass. Season generously and let cook undisturbed until golden and crispy. Flip once to crisp the other side.
11. Blackstone Pizza Party
Homemade pizza reaches new heights on the Blackstone. Roll out personal-sized dough balls and place directly on the lightly oiled surface.
Top quickly with sauce and toppings while the bottom cooks. Use a dome lid if you have one to help melt cheese.
12. French Toast Fiesta
Weekend breakfasts become special events with Blackstone French toast. The large cooking surface handles multiple slices at once.
Dip thick bread slices in vanilla-cinnamon egg mixture. Place on buttered griddle and cook until golden brown on both sides. The consistent heat creates perfect caramelization without burning.
13. Fajita Fiesta
Sizzling restaurant-style fajitas are simple on the Blackstone. Marinate sliced steak, chicken, or shrimp in lime juice and spices.
Cook protein on high heat while simultaneously grilling sliced peppers and onions in another zone. The flat top keeps all those flavorful juices in the food instead of dripping away.
14. Grilled Cheese Perfection
The humble grilled cheese sandwich elevates to gourmet status on the Blackstone. Butter the outside of bread slices and place butter-side down on the griddle.
Layer with your favorite cheese combinations. The flat cooking surface ensures even browning and perfect melting. Make multiple sandwiches at once for family meals. Add bacon or tomato for extra flavor!
15. Hibachi-Style Fried Rice
Restaurant-quality fried rice is achievable at home with your Blackstone. Start with day-old cold rice for best results.
Scramble eggs on one side of the griddle. Add diced vegetables and protein to another area. Combine everything with soy sauce and sesame oil, using your spatulas to keep ingredients moving.
16. Blackstone Blooming Onion
This carnival favorite gets a Blackstone makeover. Slice a large onion into a ‘bloom’ pattern without cutting through the bottom.
Dip in seasoned flour, then egg wash, then seasoned breadcrumbs. Place on medium-heat griddle and cover with a dome. The flat surface allows even cooking on all sides. Serve with spicy dipping sauce.
17. Crunchy Fish Tacos
Fresh fish tacos make any day feel like a beach vacation. Cut white fish into strips and coat with seasoned cornmeal.
Cook on the oiled Blackstone until crispy and flaky. Meanwhile, warm corn tortillas on a cooler section of the griddle. The flat cooking surface prevents delicate fish from falling apart.
18. Caramelized Banana Dessert
End your Blackstone meal with a simple yet impressive dessert. Slice ripe bananas lengthwise and sprinkle with brown sugar and cinnamon.
Place cut-side down on the buttered griddle. The sugar caramelizes beautifully on the flat surface. Serve warm with ice cream or whipped cream. The contrast between hot fruit and cold topping creates magic!