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Loaded Mashed Potato and Meatloaf Casserole Delight

Loaded Mashed Potato and Meatloaf Casserole Delight

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When it comes to comfort food, this Potato and Meatloaf Casserole is a game-changer! It’s like two classic favorites – meatloaf and mashed potatoes – joined forces to create the ultimate cozy meal. 

Whether it’s a family dinner or you’re just craving something hearty and satisfying, this casserole has got you covered. Let’s start and make some cheesy, comforting magic!

mashed potato and meatloaf casserole on the white plate

Loaded Mashed Potato and Meatloaf Casserole

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Treat yourself to this hearty Potato and Meatloaf Casserole loaded with layers of cheesy mashed potatoes and savory meatloaf.

Ingredients

  • 1 ½ pounds of ground beef or turkey
  • ½ cup of finely chopped white onion
  • 1 cup of seasoned bread crumbs
  • 1 tablespoon of minced garlic
  • 1 tablespoon of Worcestershire sauce
  • 1 large egg (beaten)
  • ½ cup of BBQ sauce
  • ⅓ cup of cottage cheese
  • 2 pounds of potatoes peeled and diced
  • ½ cup of unsalted butter
  • ½ cup of sour cream
  • ½ cup of warm milk or Half-and-half
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1 ½ cups of shredded cheddar cheese

Substitute Ingredients

Substitute Ingredients

No ground beef or turkey? Try ground chicken, pork, or a plant-based alternative for a tasty twist. 

Swap seasoned bread crumbs with crushed crackers, panko, or oats. Cottage cheese can be replaced with ricotta or cream cheese for creaminess. Out of sour cream? 

Use plain Greek yogurt. Don’t have cheddar? Any melty cheese like mozzarella, Monterey Jack, or Colby works beautifully!

Instructions

1. Preheat the Oven: Kick off this comfort-food masterpiece by preheating your oven to 375°F. 

Grab a 9×13-inch baking pan and lightly coat it with nonstick spray to ensure easy cleanup and hassle-free serving later. 

This step sets the stage for a perfectly cooked casserole, where nothing sticks, and every bite slides right onto your plate.

2. Make the Meat Mixture: In a large mixing bowl, combine the key players: ground beef or turkey for a hearty base, finely chopped onion and garlic for bold flavor, and seasoned bread crumbs to hold it all together. 

Add a splash of Worcestershire sauce for depth, a beaten egg for binding, cottage cheese for creaminess, and BBQ sauce for a sweet-savory kick. 

Mix everything thoroughly until you have a cohesive, flavorful meat mixture.

ground beef, chopped onion, minced garlic, seasoned breadcrumbs, cottage cheese, seasonings in a mixing bowl

3. Bake the Meatloaf: Transfer the meat mixture into your prepared baking pan, pressing it down evenly to form a smooth layer. 

Slide the pan into your preheated oven and let the meatloaf bake for about 30 minutes. 

As it cooks, your kitchen will fill with the mouthwatering aroma of roasted meat and spices—a clear sign this dish is going to be a hit!

ground beef mixture in the white baking pan

4. Cook the Potatoes: While the meatloaf works its magic in the oven, turn your attention to the potatoes. 

Place peeled and diced potatoes into a large pot, cover with water, and bring to a boil over medium heat. Cook until fork-tender, then drain well. 

diced potatoes cooking in a pot

Add a generous dollop of butter and use a hand mixer or masher to achieve smooth, fluffy potatoes. 

Blend in sour cream, warm milk or half-and-half, salt, and black pepper until the potatoes are creamy, dreamy, and irresistibly smooth.

creamy mashed potatoes in a pot

5. Assemble the Casserole: Once the meatloaf has baked for 30 minutes, carefully remove it from the oven. 

Drain off any excess grease to keep things light and balanced. Next, spread your creamy mashed potatoes over the meatloaf layer, smoothing it out evenly with a spatula. 

This creamy topping not only looks divine but also adds that cozy, indulgent element everyone loves.

6. Add Toppings and Bake: Now comes the crowning glory! Generously sprinkle shredded cheddar cheese over the mashed potatoes—don’t hold back on the cheese, this is the time to go big. 

Add a handful of sliced green onions or fresh herbs for a pop of color and flavor. 

Return the pan to the oven for an additional 15 minutes, just enough for the cheese to melt into a golden, gooey blanket of deliciousness.

loaded mashed potato and meatloaf casserole in the white casserole

7. Serve and Enjoy: When the casserole is bubbling and perfectly golden, take it out of the oven and let it rest for a few minutes to make slicing easier. 

Serve up generous portions and enjoy this hearty dish with your favorite sides, like a crisp green salad or roasted vegetables. 

It’s the ultimate comfort food, guaranteed to bring smiles and second helpings!

Serving Suggestions

Serving Suggestions

Serve this hearty casserole with a crisp green salad tossed in a tangy vinaigrette to balance the richness. 

Pair it with steamed green beans, roasted Brussels sprouts, or honey-glazed carrots for added texture and color. Want something extra comforting? 

Add a slice of warm, buttery bread or dinner rolls on the side. It’s a cozy meal perfect for weeknights or family gatherings!

Storing Leftovers

Storing Leftovers

To store leftovers, let the casserole cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. 

For longer storage, freeze individual portions wrapped in foil and placed in a freezer-safe bag for up to 2 months. 

Reheat in the oven at 350°F until warmed through or in the microwave for a quick and comforting next-day meal!

mashed potato and meatloaf casserole on the white plate

This mashed potato-topped meatloaf casserole is the ultimate comfort food – cheesy, hearty, and packed with flavor. Perfect for a family dinner or any time you’re craving something cozy and satisfying!

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