When it comes to comfort food, this Potato and Meatloaf Casserole is a game-changer! It’s like two classic favorites – meatloaf and mashed potatoes – joined forces to create the ultimate cozy meal.
Whether it’s a family dinner or you’re just craving something hearty and satisfying, this casserole has got you covered. Let’s start and make some cheesy, comforting magic!
Loaded Mashed Potato and Meatloaf Casserole
Treat yourself to this hearty Potato and Meatloaf Casserole loaded with layers of cheesy mashed potatoes and savory meatloaf.
Ingredients
- 1 ½ pounds of ground beef or turkey
- ½ cup of finely chopped white onion
- 1 cup of seasoned bread crumbs
- 1 tablespoon of minced garlic
- 1 tablespoon of Worcestershire sauce
- 1 large egg (beaten)
- ½ cup of BBQ sauce
- ⅓ cup of cottage cheese
- 2 pounds of potatoes peeled and diced
- ½ cup of unsalted butter
- ½ cup of sour cream
- ½ cup of warm milk or Half-and-half
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 ½ cups of shredded cheddar cheese
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F. Lightly grease a 9×13-inch baking pan with nonstick spray to keep everything from sticking.
2. Make the Meat Mixture: In a large bowl, combine the ground beef or turkey, chopped onion, minced garlic, seasoned bread crumbs, Worcestershire sauce, beaten egg, cottage cheese, and BBQ sauce. Mix everything together until well combined.
3. Bake the Meatloaf: Transfer the meat mixture into your prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30 minutes.
4. Cook the Potatoes: While the meatloaf is baking, place the diced potatoes in a large pot, cover them with water, and cook over medium heat until they’re tender.
Drain the potatoes, then add the butter. Use a hand mixer to mash them until smooth. Next, mix in the sour cream, warm milk or half-and-half, salt, and black pepper until the mashed potatoes are creamy and well-blended.
5. Assemble the Casserole: After the meatloaf has baked for 30 minutes, remove it from the oven and carefully drain any excess grease. Spread the mashed potatoes evenly over the top of the meatloaf.
6. Add Toppings and Bake: Generously sprinkle shredded cheddar cheese, green onion or other herbs over the mashed potatoes. Pop the casserole back into the oven for an additional 15 minutes, just until the potatoes are heated through and the cheese is melted and gooey.
7. Serve and Enjoy: Once everything is perfectly baked, remove the casserole from the oven and let it cool slightly before slicing and serving. Enjoy this cozy, comfort-food classic with your favorite sides!
This mashed potato-topped meatloaf casserole is the ultimate comfort food – cheesy, hearty, and packed with flavor. Perfect for a family dinner or any time you’re craving something cozy and satisfying!