Who says lunch has to be complicated? There are many easy ways you can make a delicious lunch that isn’t time consuming and Lime Grilled Chicken Tacos fit the bill.
There is just something special about the grilled chicken tacos that is hard to describe, but that’s why it’s absolutely irresistible when you start to eat it. So, let’s dive right into the recipe.
Lime Grilled Chicken Tacos
Looking for a simple and easy dinner on a busy weeknight? Then, try these amazing Lime Grilled Chicken Tacos that will have you coming back for more.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika regular paprika works too
- 1/2 teaspoon garlic salt
- 3-4 medium to large boneless skinless chicken breasts
- 2 limes split
Substitute Ingredients
If you’re missing an ingredient, don’t sweat it! Swap ground cumin with coriander for a slightly citrusy kick.
No smoked paprika? Regular paprika works just fine, or you can try chili powder for a spicier twist. Out of garlic salt? Mix garlic powder with a pinch of kosher salt.
Lemon can pinch-hit for lime, and chicken thighs bring extra juiciness if breasts aren’t handy.
These are all very simple substitutions that anyone can make and it will ensure that your tacos get the same rich flavor.
Instructions
1. Get Your Grill Going: Fire up your grill, whether it’s indoor or outdoor, and set it to medium-high heat.
This is where the magic begins! If you’re cooking outside, enjoy the fresh air and anticipation of that smoky grilled flavor.
If you’re inside, your kitchen will soon smell irresistible. Either way, you’re on the road to taco greatness.
2. Mix the Magic Seasoning: In a small bowl, combine cumin, salt, black pepper, paprika, and garlic salt.
Give it a good stir to mix everything together evenly. This seasoning blend is the flavor powerhouse that will make your chicken sing with deliciousness.
Trust me, it’s simple but absolutely effective.
3. Marinate Like a Pro: Grab your chicken breasts and place them in a large bowl or a zip-top bag—your choice!
Pour the seasoning mix over the chicken, making sure it’s well-coated. Now, squeeze the juice of one lime all over the chicken, letting that citrusy zing mix with the spices.
Stir everything around so the flavors marry beautifully. If you have the time, let the chicken marinate for 1 to 5 hours to really soak up those flavors.
If you’re in a hurry, don’t worry—you can grill it right away, and it’ll still taste amazing.
4. Hit the Grill: Lightly spray your preheated grill with cooking spray to prevent sticking.
Carefully place the chicken on the grill, letting it sizzle and sear for about 5-6 minutes on each side.
You’ll know it’s ready when it’s cooked through and the juices run clear. The slightly charred edges add a smoky touch that’s pure perfection.
5. Rest, Slice, and Serve: Once your chicken is cooked to perfection, transfer it to a large plate and let it rest for 10 minutes.
This step is key to keeping the meat juicy. After resting, thinly slice the chicken and squeeze the juice of a second lime over the top for an extra burst of citrus.
This sliced chicken is taco-ready! Load it into warm tortillas and pile on your favorite toppings like guacamole, salsa, cheese, or fresh cilantro. Every bite will be a fiesta of flavors!
Serving Suggestions
Enjoy these flavorful grilled chicken slices in warm tortillas for tacos, or layer them over crisp greens to create a vibrant salad.
Want to make it even better? Use them as a topping for cheesy nachos with salsa and guacamole. Complete the dish with rice, beans, or a zesty slaw.
Finish with a squeeze of fresh lime juice and a splash of your favorite hot sauce and now it is done.
Storing Leftovers
Got any leftovers? Don’t worry, you can store them for later. Let the chicken cool completely, then store it in an airtight container in the fridge for up to 3 days.
Want to freeze it? Slice it up, put it in a freezer-safe bag, and it’ll keep for up to 3 months.
Reheat gently in a skillet or microwave with a splash of water to keep it juicy. Use it in tacos, salads, or wraps for an easy, flavor-packed encore meal!
There is nothing better than the satisfaction of preparing a simple meal.
These Lime Grille Chicken Tacos are quick to prepare, even easier to assemble, and I am sure you will keep coming back to this recipe regularly.