If you love the flavor of lemon, then this irresistible Lemon Custard Cake is the perfect recipe for you. It’s a cake that is both elegant and easy to make.
It’s a perfect balance of tart and sweet, with a creamy layer and zesty lemon. All of it is combined in one amazing dessert. So, without further ado, let’s get right into it.
Lemon Custard Cake
Looking for a light dessert layered with lemons? Then, try out this elegant and refreshing Lemon Custard Cake.
Ingredients
- 4 eggs (room temperature)-separated
- ¾ cup sugar
- ½ cup unsalted butter-melted and slightly cooled
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup freshly squeezed lemon juice
- grated zest from 2 large lemons
- 1 ¾ cups milk-lukewarm
- powdered sugar for dusting
Instructions
1. Get Ready to Bake: Preheat your oven to 325°F. Line an 8×8-inch baking pan with parchment paper, letting the paper hang over the edges for easy lifting later.
Lightly coat the paper with cooking spray, then set the pan aside. Whisk the egg whites until they form stiff peaks, then set them aside as well.
In a separate bowl, beat the egg yolks with the sugar until they turn a pale yellow.
2. Blend the Batter: Add the melted butter and vanilla to the yolk mixture, stirring until everything is smooth and combined. Next, mix in the flour until fully blended.
3. Add the Lemon and Milk: Pour in the lemon juice and zest, mixing until they’re fully incorporated. Gradually add the milk, beating until the mixture is well combined.
4. Fold in the Egg Whites: Gently whisk in the whipped egg whites by hand, leaving some small lumps. These lumps will float to the top as the cake bakes, forming a lovely top layer.
5. Pour and Bake the Cake: Pour the batter into the prepared pan and place it in the oven. Bake for 40-60 minutes, until the center is slightly jiggly but the top is firm to the touch.
Start checking around 35 minutes; if the top browns too fast, cover it loosely with foil.
Avoid overbaking to keep the center creamy rather than rubbery.
6. Cool and Serve: Allow the cake to cool completely, then dust it with powdered sugar for a beautiful finish.
Now that you have finished it, you can finally admire your masterpiece. Slice, serve, and enjoy every deliciously custardy bite!