Spinach sitting in your fridge and begging to be used? That bag of greens doesn’t have to wilt away when there are so many delicious ways to put it to work.
These fifteen recipes are all about turning leftover spinach into something you’ll actually look forward to eating. From quick breakfasts to hearty dinners, there’s no shortage of tasty ideas to help you make the most of every leaf.
1. Spinach And Feta Omelette
This spinach and feta omelette is a breakfast revelation! Packed with protein and greens, it’s perfect for kicking off a busy day.
Whisked eggs envelop tender spinach and tangy feta, creating a flavor explosion. Add a dash of nutmeg for a surprising twist. Simple, quick, yet gourmet — this omelette is a morning miracle worker.
2. Creamy Spinach And Artichoke Dip
Party starter or snack savior? You decide. This dip is a party in a bowl—bubbly, cheesy, and impossible to resist. Spinach and artichokes bring texture and tang, while the creamy base ties everything together.
Served hot with chips or bread, it’s the appetizer that always disappears first. Bold, rich, and totally addictive.
3. Spinach And Ricotta Stuffed Shells
Pasta lovers rejoice! Pasta shells cradle a creamy mixture of ricotta and spinach, nestled in rich tomato sauce and baked to bubbling perfection.
The edges crisp while the filling stays soft and rich. It’s a dish made for sharing, though you may not want to. Classic, comforting, and always a hit.
4. Spinach And Mushroom Risotto
Who knew comfort could taste so sophisticated? Creamy Arborio rice meets sautéed mushrooms and spinach in a dish that whispers luxury.
The textures are dreamy, the flavors deep, and every spoonful feels slow and intentional. Finished with a touch of parmesan and a swirl of butter, it’s the ultimate cozy indulgence. Comfort food with an Italian soul.
5. Spinach And Strawberry Salad
Salad lovers, meet your new obsession. Juicy strawberries and crisp spinach make for a refreshing duo that dances between sweet and savory.
Tossed with slivered almonds, creamy feta, and a zingy vinaigrette, it’s a salad with personality. Light yet satisfying, it works as a starter or a centerpiece. Every forkful feels like a bite of spring.
6. Spinach And Cheese Stuffed Chicken Breast
Dinner dilemma solved! Tender chicken hides a cheesy spinach surprise in the center, making each bite ooze with flavor. It’s a dish that feels fancy without being fussy.
Crisped on the outside, juicy on the inside—it’s a dinner party favorite that doesn’t require a reservation. One cut reveals the magic.
7. Spinach Pesto Pasta
Pesto gets a makeover with this vibrant spinach version. This pasta takes a green turn with a punchy spinach pesto that clings to every noodle.
It’s nutty, garlicky, and bright—proof that pesto doesn’t need basil to shine. A sprinkle of parmesan and a squeeze of lemon finish it off with flair. Quick, vibrant, and endlessly satisfying.
8. Spinach And Goat Cheese Quiche
Brunch never had it so good! Buttery crust cradles a creamy custard filled with tangy goat cheese and delicate ribbons of spinach.
It’s brunch elegance with minimal effort—ideal for lazy mornings or impressive gatherings. The richness of the cheese is cut beautifully by the greens. Slice it warm or cold, and it’s irresistible either way.
9. Spinach And Lentil Soup
Need a hug in a bowl? Earthy lentils and tender spinach come together in a broth that’s as nourishing as it is flavorful. Aromatic herbs infuse each spoonful with depth, while the texture strikes a cozy balance between smooth and hearty.
It’s soup for the soul, the kind that makes you feel good from the inside out. Every bite is comfort in a bowl.
10. Spinach And Avocado Smoothie
Who says healthy can’t taste amazing? Creamy avocado blends effortlessly with spinach for a smoothie that’s as velvety as it is vibrant.
Hints of banana and citrus lift the earthiness, making it taste as good as it looks. It’s the kind of drink that feels like a reset button in a glass. Bright, energizing, and refreshingly green.
11. Spinach And Cheese Scones
Flaky, golden, and laced with pockets of melty cheese, these scones are a savory upgrade to your afternoon snack. Spinach adds freshness and a pop of color to the tender dough.
They’re perfect on their own or paired with soup for something a little extra. Think tea time with a twist of green.
12. Spinach And Chickpea Stew
Hearty, rustic, and brimming with warmth, this stew is the kind of meal that sticks with you. Chickpeas and spinach simmer in a tomato-spiced broth that’s both comforting and bold.
It’s plant-based comfort food at its finest, spooned straight from the pot on chilly evenings. One bowl feels like a warm embrace.
13. Spinach And Blueberry Muffins
Muffin time gets a nutritious upgrade with spinach and blueberry muffins. Sweet meets green in these unexpected muffins that sneak spinach into your morning routine.
Blueberries burst with juicy flavor while spinach adds color and nutrients without overpowering. The result is a moist, subtly sweet treat that surprises in the best way. Great with a cup of coffee and a little curiosity.
14. Spinach And Sausage Pizza
Think pizza night with a savory twist—crumbled sausage meets wilted spinach on a bed of bubbling cheese and crispy crust. Each slice delivers smoky richness balanced by earthy greens.
It’s the kind of pie that feels indulgent yet just a bit elevated. Who knew spinach could hold its own in such a bold flavor combo? Perfect for a fun-filled family night.
15. Spinach And Tofu Stir Fry
Stir fry your way to happiness with spinach and tofu. This dish is a quick burst of flavor and color in every bite, pairing vibrant greens with golden, pan-seared tofu. The tofu soaks up a savory soy-ginger sauce that clings to the spinach like a silky coat.
Tossed in a hot wok, it comes together in minutes, making it a weeknight hero. Light, protein-packed, and satisfying—it’s stir fry with substance.