Grilling kabobs is like summer on a stick—simple, fun, and packed with flavor. Whether you go for meat, veggies, or something totally unexpected, kabobs make it easy to mix things up.
The grill brings out bold textures and smoky sweetness you just can’t get from the oven.
Get your skewers ready—this lineup is built to impress.
1. Classic Beef And Onion Skewers
Bold cubes of marinated beef sizzle next to sweet chunks of onion, soaking up smoke like champs.
The charred edges deliver that craveable bite, while the center stays juicy and tender. It’s the backyard barbecue flavor that never goes out of style.
2. Teriyaki Chicken Kabobs
Sticky, shiny glaze meets juicy chicken and fire-kissed pineapple. The teriyaki sauce caramelizes on the grill, giving every bite a salty-sweet crunch.
It’s like takeout on a stick—with ten times the grill marks and flavor.
3. Mediterranean Veggie Skewers
Zucchini, bell peppers, red onion, and cherry tomatoes get a zesty olive oil and herb soak before hitting the heat.
They come off tender, smoky, and bursting with summer freshness. Add a dollop of tzatziki and it’s like a Greek island picnic.
4. Spicy Shrimp And Pineapple Kabobs
Sweet meets heat with chili-marinated shrimp and juicy pineapple chunks that practically caramelize over flames.
The contrast is wild in the best way—spicy, smoky, and cool all at once. Perfect for hot nights and even hotter grills.
5. Garlic Butter Steak Skewers
Sizzling steak bites bathed in garlic butter? Yes, please.
Each piece sears beautifully, locking in flavor while the butter bubbles and browns to golden perfection.
6. Sweet Chili Chicken And Bell Peppers
Tangy, sweet chili sauce clings to grilled chicken and vibrant bell peppers. As it caramelizes, the sauce forms a sticky glaze with a little kick.
Ideal for when you want something simple with a saucy twist.
7. Herb-Marinated Lamb Kabobs
Fresh rosemary, garlic, and lemon work their magic on cubes of tender lamb.
The result is bold, juicy, and just smoky enough to taste like an outdoor feast. It’s rustic, rich, and made for late summer evenings.
8. BBQ Tofu And Zucchini Skewers
Even tofu lovers get a win here—pressed firm, brushed with smoky BBQ sauce, and grilled to caramelized edges.
The zucchini softens just right, soaking up the char. Together, they make plant-based grilling actually exciting.
9. Cajun Salmon And Corn Skewers
Flaky salmon with a kick of Cajun spice meets smoky-sweet corn rounds that blister just enough.
The heat builds, then mellows with every bite of buttery grilled corn. A total flavor bomb that tastes like the bayou on a summer night.
10. Balsamic Mushroom And Cherry Tomato Skewers
Mushrooms drink up balsamic marinade like sponges, while tomatoes burst with juice as they roast.
The sweet-tangy mix and juicy texture make these skewers impossible to stop eating. A must for mushroom fans and veggie lovers alike.
11. Honey Mustard Chicken And Apple Kabobs
Tender bites of chicken pair with crisp apple slices that soften slightly over the flames.
The honey mustard glaze ties it all together with tangy sweetness and a hint of spice. Unexpected? Yes. Delicious? Even more so.
12. Thai Beef And Basil Skewers
Thin slices of beef marinate in soy, lime, and fish sauce, then hit the grill with fresh basil tucked between.
It’s fragrant, savory, and finished with a little char that boosts all the umami. An easy way to take your BBQ global.
13. Lemon Garlic Halloumi And Veggie Sticks
Grill-friendly halloumi gets golden and gooey without melting, surrounded by squash, peppers, and red onion.
A drizzle of lemon-garlic marinade brings everything to life with a bright, zesty punch. It’s salty, chewy, and perfect for a meatless grilling night.
14. Greek Chicken Souvlaki Skewers
Tucked into pita or eaten straight off the stick, these lemon-herb chicken bites are pure comfort.
Yogurt marinade keeps them juicy, while oregano and garlic create that unmistakable Greek flavor. Simple, reliable, and always a crowd favorite.
15. Chipotle Pork And Red Onion Kabobs
Pork soaks up smoky chipotle marinade, and the red onions turn sweet and jammy as they grill.
Together, they deliver a spicy, juicy combo that’s impossible to ignore. Bonus points for squeezing lime over it all just before serving.
16. Chimichurri Veggie And Sausage Skewers
Colorful veggies and spicy sausage slices get grilled, then hit with a big spoonful of herby chimichurri.
The sauce soaks in, giving everything a bright, garlicky kick. It’s smoky, saucy, and seriously satisfying.
17. Mango Lime Shrimp And Pepper Skewers
Fresh mango and bell pepper balance perfectly with citrusy shrimp marinated in lime and spices.
The sweet fruit chars just a little, turning syrupy and rich against the grilled seafood. It’s tropical, tangy, and made for cookouts with a beachy vibe.