If you are looking for a unique crowd-pleasing dish, then you need to take a look at this amazing Jiffy Corn Casserole.
The golden crust and soft creamy center make it a perfect addition no matter what you make, so let’s give it a try.
Jiffy Corn Casserole
Looking for a simple but flavor packed side dish? Go no further than this irresistible Jiffy Corn Casserole that will melt in your mouth.
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz.)
- 1/2 cup melted butter
- 8 oz. sour cream
- 1 15.25 oz. can of regular kernel corn (drained)
- 1 15.25 oz. can of creamed corn
- 2 large eggs
Substitute Ingredients
No Jiffy mix? Make your own by combining 1 cup flour, 1 cup cornmeal, ¼ cup sugar, 1 tablespoon baking powder, and a pinch of salt.
Replace sour cream with plain Greek yogurt or softened cream cheese for a tangy twist.
Use canned cream-style corn or blend fresh corn kernels for a similar texture. Butter alternatives like margarine or coconut oil work too for a dairy-free version!
Instructions
1. Heat the Oven: Start by setting your oven to 350°F and letting it preheat. This simple step ensures even baking for your cornbread casserole.
While the oven warms up, gather all your ingredients and tools so everything is ready to go.
A perfectly preheated oven is the first step to achieving that golden, irresistible top!
2. Whisk the Eggs: Crack your eggs into a large mixing bowl and grab a fork or whisk.
Whisk them gently until the yolks and whites are well combined, creating a smooth, golden mixture.
This step builds the foundation of your casserole, ensuring the dish is light, fluffy, and perfectly balanced with every bite.
3. Combine the Wet Ingredients and Corn: Time to add some creamy, sweet magic! Pour in the melted butter, sour cream, and both cans of corn.
Remember to drain the whole kernel corn first for the right consistency. Stir until everything blends into a rich, velvety mixture.
The combination of creamy sour cream and sweet corn creates the perfect flavor harmony.
4. Incorporate the Jiffy Mix: Now for the star ingredient: Jiffy Corn Muffin mix! Pour it into your bowl and stir everything together until you have a smooth, luscious batter.
Make sure there are no lumps of dry mix hiding in the corners.
This step ties all the flavors together, giving your casserole that signature texture everyone loves.
5. Transfer to the Casserole Dish: Prepare your 8×8-inch casserole dish by greasing it with butter to prevent sticking and add a touch of flavor.
Pour the batter into the dish and use a spatula to spread it evenly. This ensures your casserole bakes uniformly, so every slice is just as delicious as the next.
It’s already looking like a holiday favorite!
6. Bake Until Golden: Place the casserole dish in the oven and bake uncovered for about 45 minutes.
Keep an eye on it during the last few minutes—your goal is a beautifully golden brown top that’s slightly crispy.
The baking process fills your kitchen with a warm, sweet aroma that will have everyone eagerly waiting for a taste.
7. Test for Doneness: When it’s ready, the top will be golden with lightly cracked edges, and the center will feel firm when lightly pressed.
If it wobbles, it needs a little more time in the oven. Let it rest for a few minutes after removing it from the oven, allowing the flavors to settle and the casserole to cool slightly for perfect slicing.
Serving Suggestions
Serve Jiffy Corn Casserole warm, straight from the oven, for the best texture and flavor. Pair it with roasted turkey, glazed ham, or a savory pot roast to complete your holiday feast.
For extra flair, top it with a dollop of sour cream, a sprinkle of chives, or even a drizzle of honey.
Add a side of green beans or a crisp salad for a balanced, crowd-pleasing meal!
Nutritional Information
Jiffy Corn Casserole is rich and indulgent, with approximately 250-300 calories per serving, depending on portion size.
It’s packed with about 12g of fat from butter and sour cream, 30g of carbs from the muffin mix and corn, and 4-5g of protein from the eggs and corn.
To lighten it up, try reduced-fat sour cream or swap butter with olive oil!
Presentation And Garnishes
Make your Jiffy Corn Casserole shine with a few simple garnishes! Sprinkle fresh chopped parsley or cilantro for a pop of color.
Add a dusting of smoked paprika for visual appeal and subtle warmth. Serve in the baking dish for a rustic look or use a decorative casserole dish for elegance.
For extra flair, drizzle with honey or top with shredded cheddar just before serving!
Storing Leftovers
To store leftovers, let the casserole cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
Reheat individual portions in the microwave or warm the whole dish in the oven at 325°F until heated through.
For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating and serving!
Now that the results are finally in, take one final look at your masterpiece before serving and devouring it.