Jersey Mike’s makes some of the freshest subs around—but there’s an art to ordering them just right. From choosing the perfect toppings to knowing when to go hot or cold, your sandwich game can always level up.
A small slip can turn a good sub into a soggy letdown or a bland bite. These tips will help you avoid common mistakes and make the most of every visit.
1. Skipping “Mike’s Way”
This iconic topping combo adds onions, lettuce, tomato, oregano, salt, and the signature red wine vinegar and olive oil blend. It’s a flavor bomb.
Skipping it means missing the balance that ties the whole sandwich together. It’s not just tradition—it’s transformation.
2. Choosing The Wrong Bread For Your Fillings
Not every filling works with every roll. Some meats need sturdier bread, while delicate options call for softer textures.
Pair grilled chicken with rosemary Parmesan, not wheat. A meatball sub deserves white or Italian, never a wrap.
3. Ignoring The “Juice” Option
That splash of red wine vinegar and olive oil is what brings everything to life. It’s bold, zesty, and worth the drip.
Skipping it flattens the flavors and leaves your sub drier than it should be. Let it soak in just enough.
4. Overloading On Toppings That Clash
Too many toppings can turn harmony into chaos. Pickles, jalapeños, and olives can compete if not chosen carefully.
Stick to two bold toppings max. Otherwise, your taste buds get confused and your sandwich becomes a mess.
5. Ordering Cold Subs When You Really Want A Hot One
Some fillings are simply better warm. Roast beef and melted provolone hit differently after a toasty run through the oven.
Ordering cold because it’s “easier” might rob you of melty, toasty joy. Don’t be afraid to ask for heat.
6. Forgetting To Ask For Extra Meat Or Cheese
The standard portion works for many, but sometimes it feels a bit shy on filling. Don’t be afraid to bulk it up.
A little more meat or a second cheese layer turns a light lunch into a full-on feast with real balance.
7. Choosing White Bread For Everything
Defaulting to white bread might seem safe, but it often drowns out more nuanced flavors. It’s soft but not always supportive.
Opt for wheat with turkey, rosemary parm with steak, or even a wrap when you want the fillings to shine brighter.
8. Not Trying The Chipotle Mayo
This spicy, smoky spread is one of Jersey Mike’s best-kept secrets. It adds depth without overpowering.
Swapping plain mayo for this version instantly upgrades any sub. Especially killer with grilled meats or veggie combos.
9. Ignoring Seasonal Or Limited-Time Items
Some of the boldest, most creative offerings hide under the seasonal tab. Think special sauces, new cheeses, or exclusive combos.
If you always order the same thing, you’re missing half the fun. Ask what’s new—it’s usually worth it.
10. Ordering A Regular When You Really Need A Giant
The Regular is easy to grab, but if you’re hungry or sharing, it just won’t cut it. The Giant feeds two, easily.
It’s better value and more satisfying. Leftovers taste great the next day, too—especially when lightly toasted.
11. Not Toasting When It Matters
Cold subs stay crisp, but certain combos beg for warmth. Melting cheese, warming sauce, or toasting meats adds richness.
A chicken cheesesteak or meatball sub without heat misses the whole point. Let the toaster do its magic.
12. Forgetting To Pair With The Right Chips Or Drink
A good side makes a great sandwich shine even brighter. Flavor-packed chips or a bold drink bring balance and bite.
Sweet tea with a spicy sub? Kettle chips with turkey? Don’t just grab what’s closest—plan it like a mini-meal.
13. Skipping The Wrap Or Bowl Options
Low-carb or gluten-free doesn’t mean flavorless. The bowl or wrap versions offer texture and freshness in new ways.
They’re especially handy for picnics or quick lunches. Don’t dismiss them until you’ve tried your favorite sub that way.
14. Not Asking For A Custom Build
Jersey Mike’s lets you craft your dream sandwich. You’re not stuck with preset numbers.
Swapping meats, adding heat, or combining sauces creates something uniquely yours. You’ve got options—use them well.
15. Ignoring Staff Recommendations
These folks build sandwiches all day long. They know what works—and what doesn’t—better than the menu ever could.
If they suggest a sauce or switch, it’s probably for good reason. Don’t skip their advice—it’s flavor wisdom on tap.