Craving a simple dinner that is both sweet and spicy? In that case, try this delicious Jalapeno Peach Chicken.
With juicy peaches, zesty jalapeños and a well seasoned chicken, this is a quick and easy dinner that is sure to impress. So, let’s get right into it.
Ingredients
Peaches:
- 2 yellow peaches, pitted, sliced
Peach Glaze:
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken:
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
1. Prepare the Glaze: In a medium bowl, whisk together all the glaze ingredients until smooth and fully combined. Set it aside for later use.
2. Season the Chicken: Pat the chicken thighs dry. In a small bowl, combine salt, black pepper, and chili powder.
Rub this seasoning blend all over the chicken to ensure an even coating.
3. Cook the Chicken: Heat oil in a large nonstick skillet over medium heat. Now that the oil has heated up enough, add the chicken thighs.
Sear the chicken for about 5 minutes on one side, then flip, lower the heat to medium-low, and continue cooking for another 5 minutes or until the internal temperature reaches 165°F.
Transfer the chicken to a plate and cover with foil to keep it warm.
4. Sauté the Jalapeños & Peaches: Using the same skillet, increase the heat to medium and add the jalapeño slices.
Sauté them for about 3 minutes until softened. Next, add the peaches and cook for another 3 minutes until they become tender.
5. Add the Glaze: Pour the peach glaze into the skillet with the jalapeños and peaches.
Stir to combine, ensuring the ingredients are evenly coated with the glaze.
6. Finish the Dish: Return the chicken to the skillet and spoon the peach-jalapeño glaze over it.
Let it cook for an additional 1-2 minutes to warm the chicken through.
7. Serve: Serve the chicken warm, topped with the sweet and spicy glaze.
Now that everything is set and ready, you can finally enjoy this amazing delicacy that will definitely surprise your palate.