Feel a taste of Italy in your own kitchen with this delicious Italian Cream Cake. It is a dish that is packed with rich flavors and a very light texture.
This dessert is a true classic, so get ready to indulge in this amazing slice of bliss and let’s get right into it.
Italian Cream Cake
Indulge in this amazing Italian Cream Cake that is filled with layers of tender cake, crunchy walnuts, and creamy frosting.
Ingredients
- Coconut Cake:
- 1 cup buttermilk
- 1 teaspoon baking soda
- ½ cup butter
- ½ cup shortening
- 2 cups white sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- Cream Cheese Frosting:
- 8 ounces cream cheese
- ½ cup butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons light cream
- ½ cup chopped walnuts
- 1 cup flaked coconut
Instructions
1. Preheat & Prep: Start by preheating your oven to 350°F (175°C). Grease three 9-inch round cake pans, and you’re all set to kick off the cake magic!
2. Mix It Up: In a small bowl, stir together buttermilk and baking soda, then set it aside for a moment.
Now, grab a large bowl and your trusty electric mixer – beat the butter, shortening, and sugar until it’s light and fluffy like a cloud.
3. Combine it together: Next, mix in the eggs, that buttermilk mixture you set aside, vanilla, coconut, baking powder, and flour.
Stir it all together until just combined (no need to overdo it!). Pour the batter evenly into your prepared pans.
4. Bake to Perfection: Pop those pans into your preheated oven and bake for 30 to 35 minutes.
Check for doneness with a toothpick – if it comes out clean, you’re good to go!
Let the cakes cool in their pans for about 5 minutes before transferring them to a wire rack to cool completely, about 20 to 25 minutes.
5. Whip Up the Frosting: While your cakes are cooling, let’s get that frosting ready.
In a medium bowl, beat together the cream cheese, butter, vanilla, and confectioners’ sugar until it’s irresistibly light and fluffy.
Slowly beat in the cream, adding just a little at a time, until you reach that perfect creamy consistency. Finally, stir in the walnuts and coconut for a bit of crunch and texture.
6. Frost & Assemble: Now for the fun part! Spread the frosting between each cake layer, then cover the top and sides.
If you want, you can also add some walnuts on top. Don’t be shy with the frosting – it’s what makes this cake extra special!
If you have never tried Italian Cream Cake before, then you are in for a treat with this. When everything is ready, grab a slice and enjoy this ultimate dessert.