No matter where you roam in the U.S., you’ll find hot dogs topped with ingredients so wild, they’ll have you questioning reality.
From the bizarre to the downright “did they really just put that on a hot dog?”, this list will introduce you to 15 toppings that redefine what a hot dog can be.
Get ready to laugh, squint, and maybe even try one (but no promises).
1. Seattle Cream Cheese

If you’re visiting Seattle, try the creamy delight of a hot dog topped with cream cheese. It might sound unusual, but it adds a rich texture that complements the savory sausage perfectly.
Hence, this unexpected pairing has become a staple in the Emerald City, loved by locals and tourists alike.
2. Hawaii Pineapple Relish

How about a tropical twist with Hawaiian pineapple relish? This sweet and tangy topping offers a refreshing contrast to the savory hot dog. Individual flavors are layered beautifully, which makes it a favorite among islanders.
However, this combination brings a touch of paradise to your everyday meal.
3. Chicago Dill Pickle Spears

Where Chicago stands, dill pickle spears on a hot dog are a tradition. The crunch of the pickle adds a delightful texture, creating a deliciously balanced bite.
This classic Windy City topping is an essential component of true Chicago-style hot dogs, earning its place in culinary history.
4. Atlanta Peach Salsa

However, in Atlanta, peach salsa reigns supreme as an innovative hot dog topping. The sweetness of the peaches mingles with spicy peppers, tantalizing your taste buds.
Thus, this Southern favorite delivers a unique culinary experience that brings a taste of Georgia to your picnic table.
5. New York Onion Sauce

In the city that never sleeps, New York onion sauce is a quintessential topping. The savory sauce, made with simmered onions and spices, adds depth to every bite.
Though simple, its bold flavors encapsulate the essence of the Big Apple, making it a must-try for all hot dog enthusiasts.
6. Louisiana Creole Mustard

Where the sounds of jazz fill the air, Louisiana offers Creole mustard as a zesty hot dog enhancement. Its piquant flavor profile, enriched with robust spices, ignites the senses.
Hence, the Creole influence infuses each bite with the vibrant spirit of New Orleans, transforming a simple snack into a festive treat.
7. Texas Chili Con Carne

In Texas, chili con carne isn’t just a meal; it’s a proud tradition. Laden onto a hot dog, this hearty topping provides a satisfying and spicy kick.
The robust flavors of the chili meld perfectly with the smoky frankfurter, turning a simple dog into a Lone Star State icon.
8. Santa Fe Green Chile

Santa Fe’s roasted green chiles add a fiery twist to any hot dog. The heat from the chiles brings an unmistakable kick that accentuates the savory taste of the sausage.
Thus, this New Mexican specialty is perfect for those seeking a bold and spicy culinary adventure.
9. Philadelphia Cheesesteak Toppings

Philadelphia isn’t just about cheesesteaks; these same toppings transform hot dogs too. Melted cheese, sautéed onions, and peppers turn a simple dog into a decadent feast.
However, this fusion of two icons enriches every bite with the authentic taste of Philly’s culinary heritage.
10. Memphis Barbecue Sauce

In Memphis, barbecue sauce on a hot dog is a soulful experience. The sweet and smoky sauce, characteristic of the city’s barbecue tradition, adds a rich flavor.
Moreover, its smooth texture and tangy taste create a harmonious blend that elevates the humble hot dog to new heights.
11. New Mexico Red Chile Sauce

For those daring enough to try, New Mexico’s red chile sauce offers a fiery burst on hot dogs. Its spicy, earthy notes provide a unique, vibrant flavor.
Hence, this topping is not for the faint-hearted, but for those eager to embrace a southwestern culinary thrill.
12. San Francisco Kimchi

Though typically Korean, San Francisco has embraced kimchi as an inventive hot dog topping. The tangy, fermented cabbage adds a refreshing crunch and complex acidity.
Consequently, this fusion of flavors reflects the city’s diverse culinary landscape, creating a perfect harmony of east meets west.
13. Portland Sauerkraut

Where Portland thrives on creativity, sauerkraut has found its place on hot dogs. The tart, fermented cabbage delivers a tangy punch that pairs effortlessly with savory sausages.
Thus, this combination of tradition and innovation appeals to those seeking a delightful yet unexpected taste sensation.
14. Baltimore Crab Dip

If you’re near the Chesapeake Bay, Baltimore’s crab dip on a hot dog creates an indulgent treat. The creamy dip, packed with luscious crabmeat, offers a taste of Mid-Atlantic luxury.
Meanwhile, this decadent topping introduces a coastal flair to the beloved street food.
15. Nashville Hot Chicken Seasoning

Nashville hot chicken seasoning adds a fiery crunch to hot dogs. Its spicy blend of spices delivers an exhilarating heat with every bite.
Hence, this Music City specialty brings a fiery twist to your classic frank, perfect for those who savor a kick in their culinary escapades.