Love tiramisu? You’re not alone. That creamy blend of mascarpone, coffee, and cocoa is basically dessert magic.
But there’s more out there for fans of that bold, bittersweet flavor. These dreamy desserts take everything you love about tiramisu and remix it in delicious new ways.
1. Tiramisu Cheesecake
This hybrid brings the richness of cheesecake and the coffee-soaked charm of tiramisu into one creamy, layered masterpiece. Espresso and mascarpone swirl through every dense, velvety bite.
With a ladyfinger crust and dusting of cocoa, it looks elegant and tastes even better. It’s a full-flavored dessert worth savoring slowly.
2. Espresso Mousse Cups
Airy and smooth, these mousse cups balance deep espresso flavor with whipped cream and a hint of dark chocolate. Each spoonful melts instantly with silky satisfaction.
Layered in glass or piped into shells, they’re elegant without being fussy. The bitterness of the coffee cuts through the sweetness like a dream.
3. Tiramisu Ice Cream
This frozen version of tiramisu is creamy, boozy, and bold. Swirls of espresso syrup and chunks of ladyfingers add texture and bite.
It’s the kind of scoop that doesn’t need a cone or topping. Just let the mascarpone and mocha flavors do their cold, dreamy work.
4. Coffee-Soaked Brownies
Rich chocolate brownies take a coffee bath before baking, adding bold depth to their fudgy centers. Mascarpone frosting on top seals the deal.
It’s a match made in dessert heaven: bitter, sweet, and densely chewy. Each bite offers a bold hit of caffeine-laced comfort.
5. Mascarpone-Stuffed Cannoli
Crisp cannoli shells filled with creamy mascarpone, kissed with espresso and flecked with shaved chocolate, deliver crunch and smoothness in every bite.
They’re classic with a twist—no ricotta needed here. The coffee adds grown-up complexity to a treat that’s already wildly addictive.
6. Tiramisu Layer Cake
Picture fluffy cake layers soaked in espresso, stacked with mascarpone frosting and cocoa dust. Every layer is soft, sweet, and soaked with flavor.
It’s everything you love about tiramisu but made for slicing. The towering presentation makes it ideal for birthdays and special desserts.
7. Mocha Éclairs
These delicate pastries are piped with mocha pastry cream and glazed with glossy dark chocolate. One bite, and you’re hooked.
Light choux dough and rich filling make a perfectly balanced treat. The coffee inside adds warmth and complexity without overpowering the sweetness.
8. Tiramisu Trifle
In this dessert, whipped cream, coffee-soaked cake, and mascarpone get layered in a clear glass dish for dramatic effect. Every spoonful delivers creamy contrast.
It’s easy to make and looks impressive. The layers stay distinct, and the flavors build beautifully as you dig deeper.
9. Cappuccino Panna Cotta
This silky, chilled custard is infused with espresso and finished with a creamy foam-like topping. It wobbles slightly before melting on your tongue.
It’s lighter than tiramisu but just as sophisticated. The coffee flavor feels bold yet delicate, perfect for refined palates.
10. Chocolate-Coffee Cream Puffs
Filled with coffee-infused whipped cream and topped with ganache, these puffs deliver a satisfying crunch followed by airy indulgence. The flavors balance like magic.
The shell holds the richness inside without weighing it down. They vanish fast at dinner parties for a reason.
11. Tiramisu Macarons
Delicate almond shells sandwich a mascarpone-coffee cream that’s both rich and light. The texture is crisp on the outside, tender inside.
With cocoa dusted tops and bold centers, they’re tiny but mighty. A perfect tea-time treat for the coffee-and-cream obsessed.
12. Tiramisu Pancakes
Stacked high with coffee syrup, mascarpone cream, and a dusting of cocoa, these pancakes turn breakfast into dessert. They’re indulgent but never too sweet.
Each forkful brings soft, spongy comfort with a kick of espresso. It’s a brunch dish for true dessert lovers.
13. Kahlua Tiramisu Milkshake
This boozy shake blends coffee ice cream, Kahlua, and mascarpone into a frothy, rich drink. Topped with whipped cream and cocoa, it’s pure decadence.
It sips like dessert but feels like a party. Perfect for hot days when tiramisu seems too heavy but you still want that flavor.
14. Coffee Cream Tart
A crisp, buttery crust holds a silky coffee custard topped with whipped mascarpone and grated chocolate. Every slice cuts clean and tastes luxurious.
It’s elegant enough for dinner guests but easy enough to make at home. The contrast of crisp shell and smooth filling is unbeatable.
15. Tiramisu-Inspired Cupcakes
These fluffy cupcakes are filled with mascarpone cream and brushed with espresso, then topped with whipped frosting and cocoa powder. A full tiramisu experience in one bite.
They’re portable, shareable, and gorgeous on a dessert table. The flavor is classic but with a modern, party-friendly twist.