Buckle up, flavor seekers! We’re hitting the road to check out the best joints in every state, all handpicked by yours truly, Guy Fieri.
From wild burgers to killer BBQ, these spots are the real deal—straight off Diners, Drive-Ins, and Dives.
Let’s dive into this delicious adventure, and trust me, your taste buds are in for a ride!
50. Alabama: Big Bob Gibson Bar-B-Q
If you’re in Alabama, Big Bob Gibson Bar-B-Q is a must-visit. Known for their mouthwatering barbecue, it’s no wonder Guy Fieri gave it his seal of approval. The smoky aroma and tangy sauce make each bite unforgettable.
As you step inside, the warmth and inviting ambiance welcome you. Their white sauce is legendary, a perfect complement to their tender meats.
49. Alaska: The Cookie Jar
Though Alaska might be known for snow, The Cookie Jar in Fairbanks is a beacon of warmth. This delightful cafe offers an array of sweet treats. Guy Fieri couldn’t resist their homemade cookies.
When you enter, the scent of fresh baking envelops you, promising comfort. Their friendly staff and cozy setting make it a perfect stop to enjoy a sweet escape.
48. Arizona: Matt’s Big Breakfast
Where can you find the best breakfast in Arizona? Matt’s Big Breakfast in Phoenix, of course. Guy Fieri was impressed by their hearty classics like pancakes and eggs benedict. The freshness of their ingredients stands out.
This unassuming spot draws you in with its vibrant energy and aroma of sizzling bacon. Every dish is a testament to their passion for quality.
47. Arkansas: The Root Cafe
If sustainable dining is your thing, The Root Cafe in Little Rock is your haven. Celebrated by Guy Fieri, this cafe prioritizes farm-to-table dining. It’s a place where flavors are fresh and vibrant.
The eclectic decor, filled with local art and greenery, creates a relaxing vibe. Their commitment to local produce ensures every dish is both delicious and ethical.
46. California: Pizzaiolo
How about a slice of authentic Italian pizza in California? Pizzaiolo in Oakland is a top choice, praised by Guy Fieri for its wood-fired masterpieces. Each pizza bursts with flavor.
The lively atmosphere, with its rustic interior, invites you to indulge. Fresh ingredients and artisanal techniques make this a place where pizza lovers find true joy.
45. Colorado: Steuben’s
Hence, if you’re craving comfort food, Steuben’s in Denver is your destination. Guy Fieri highlighted their homestyle cooking, from fried chicken to mac ‘n’ cheese. It’s nostalgia on a plate.
The retro vibe, complete with neon signs, sets the scene for a delightful meal. Whether with friends or solo, the comforting flavors and friendly service are unforgettable.
44. Connecticut: O’Rourke’s Diner
For a touch of classic diner nostalgia, visit O’Rourke’s Diner in Middletown. Guy Fieri loves their inventive takes on breakfast favorites. The pancakes and omelets are a revelation.
The 1950s decor and friendly service transport you to a bygone era. Each dish, crafted with love, brings a smile to your face as you savor the flavors.
43. Delaware: Farmer & The Cow
Where should you go for a gourmet burger in Delaware? Farmer & The Cow in Wilmington, of course. Guy Fieri can’t get enough of their creative burger creations.
Each bite is an adventure. The industrial-chic decor sets the stage for a satisfying meal. With locally-sourced ingredients and inventive toppings, their burgers redefine deliciousness.
42. Florida: Metro Diner
If Southern comfort is what you seek, Metro Diner in Jacksonville delivers. Guy Fieri praised their chicken and waffles, a true comfort classic. The flavors are rich and satisfying.
The bustling atmosphere, with its welcoming staff, makes you feel right at home. Each dish, generously portioned, ensures you leave with a happy heart and full belly.
41. Georgia: The Varsity
Though fast food is everywhere, The Varsity in Atlanta stands out. Guy Fieri celebrated their classic hot dogs and fries, as they offer a taste of tradition. It’s a beloved local institution.
The lively, bustling environment adds to the charm. Whether you’re a first-timer or a regular, the energy and flavors make it a memorable experience.
40. Hawaii: Rainbow Drive-In
Hawaii’s Rainbow Drive-In is a slice of paradise. Guy Fieri savored their plate lunches, a perfect blend of flavors. The aloha spirit is alive here.
As you enjoy your meal under swaying palms, the ocean breeze enhances the experience. The welcoming vibe and delicious offerings make it a must-visit when in Honolulu.
39. Idaho: Boise Fry Company
If fries are your passion, Boise Fry Company is your Idaho haven. Guy Fieri raves about their inventive fry varieties and delicious burgers. Each fry is a crispy delight.
The potato-themed decor adds a playful touch. With options galore, from russet to sweet potato, your fry cravings will be more than satisfied in this casual setting.
38. Illinois: Kuma’s Corner
For rock ‘n’ roll vibes and gourmet burgers, head to Kuma’s Corner in Chicago. Guy Fieri is a fan of their creative burger concoctions, each named after a metal band. The flavors are bold.
The edgy decor, complete with heavy metal music, creates an unforgettable dining experience. With each bite, you taste their passion for music and food.
37. Indiana: Triple XXX Family Restaurant
But if you’re feeling nostalgic, West Lafayette’s Triple XXX Family Restaurant is the place to go. Guy Fieri appreciated their root beer and traditional burgers. The tastes never go out of style.
You’re transported back in time by the vintage décor. Families go there to enjoy delicious meals and happy memories that are provided with a smile.
36. Iowa: Zombie Burger + Drink Lab
While in Iowa, Zombie Burger + Drink Lab offers a fun twist on dining. Guy Fieri loves their creative, over-the-top burgers. The spooky theme adds an extra layer of fun.
As you bite into a burger, the unique flavors surprise and delight. The playful, eerie decor creates a memorable dining adventure in Des Moines.
35. Kansas: Joe’s Kansas City Bar-B-Que
Barbecue is a staple of Kansas, and Joe’s Kansas City Bar-B-Que is particularly good. Guy Fieri praises their perfectly cooked beef and ribs. It has smokey, deep tastes.
You are drawn in by the rustic atmosphere and the smell of smoked meats. This place offers something for everyone, regardless of your level of grilling expertise.
34. Kentucky: The Brown Hotel
Kentucky’s culinary gem, The Brown Hotel, is where you must try the Hot Brown. Praised by Guy Fieri, this dish is a Louisville classic. The flavors are comforting and rich.
The elegant setting, within a historic hotel, adds to the charm. Dining here is not just a meal, but an experience steeped in tradition and taste.
33. Louisiana: Cochon
Where can you enjoy the tastes of Cajun cuisine? New Orleans’s cochon, of course. Guy Fieri appreciates their genuine take on Cajun cooking. Every meal is bursting with flavor and spices.
You are invited to experience the rich, flavorful dishes in the dynamic setting with an open kitchen. Louisiana’s culinary legacy is brought to life on your plate here.
32. Maine: The Holy Donut
Despite Maine’s reputation for seafood, Portland’s The Holy Donut is a delightful surprise. Their distinctive potato donuts were a hit with Guy Fieri. The tastes are pleasant and surprising.
It’s ideal for a delicious treat because of its warm design and pleasant bakery feel. Every carefully made donut makes both newbies and donut enthusiasts happy.
31. Maryland: Chaps Pit Beef
Maryland’s Chaps Pit Beef is a haven for meat lovers. Guy Fieri praised their pit beef sandwiches. The flavors are bold and savory.
The casual, roadside setting adds charm to your dining experience. With each bite, the tender beef and smoky aroma transport you to barbecue heaven in Baltimore.
30. Massachusetts: Mike’s Pastry
Mike’s Pastry in Boston’s North End is the place to go if you have a sweet craving. Guy Fieri was unable to resist their well-known cannolis. The tastes are traditional and decadent.
With its vintage décor, the little pastry store begs you to stay. Each expertly made pastry is an example of the best of traditional Italian baking.
29. Michigan: Slows Bar BQ
Where can you find top-notch barbecue in Michigan? Slows Bar BQ in Detroit, celebrated by Guy Fieri. Their ribs and brisket are smoked to perfection. The flavors are deep and satisfying.
The urban, industrial decor sets the stage for a relaxed dining experience. With each bite, the passion for barbecue shines through, making it a must-visit.
28. Minnesota: The Blue Door Pub
The Blue Door Pub in St. Paul’s Juicy Lucy burgers will keep you toasty even though Minnesota is notorious for its harsh winters. These cheese-filled treats are a favorite of Guy Fieri. The tastes are full-bodied and gratifying.
The kind staff and comfortable pub environment make you feel at home. For the whole experience, pair your burger with a craft beer.
27. Mississippi: The Shed BBQ & Blues Joint
Blues and barbecue meet at The Shed BBQ & Blues Joint in Mississippi. They grooved to Guy Fieri’s beef and ribs. The tastes are deep and smokey.
Your experience is improved by the vibrant ambiance, which includes live blues music. It’s a celebration of Southern cuisine and culture in Ocean Springs, not just a dinner.
26. Missouri: Pappy’s Smokehouse
Where does one savor the best ribs in Missouri? Pappy’s Smokehouse in St. Louis, of course. Guy Fieri applauds their slow-smoked ribs. The flavors are tender and smoky.
The warm, rustic interior welcomes you to partake in a barbecue feast. Each rib, seasoned and smoked with care, promises a taste of St. Louis tradition.
25. Montana: Sir Scott’s Oasis Steakhouse
If you’re in Montana and craving steak, Sir Scott’s Oasis Steakhouse is your destination. Guy Fieri appreciated their perfectly cooked steaks. The flavors are hearty and satisfying.
The Western-themed decor adds to the charm. Dining here is a celebration of Montana’s ranching heritage, ensuring each bite is a taste of the Wild West.
24. Nebraska: Runza
Despite the prevalence of fast food, Lincoln’s Runza offers a distinctive touch with their famous runzas. Guy Fieri liked this classic from Nebraska. The tastes are distinct and reassuring.
This contemporary environment is ideal for a fast dinner and is family-friendly. With its filling of seasoned meat and cabbage, each runza offers a delightful flavor of heritage.
23. Nevada: Lotus Of Siam
Where in Nevada can you enjoy Thai food? Guy Fieri is an endorser of Lotus of Siam in Las Vegas. Their real Thai food is a taste adventure. The ingredients and spices are amazing.
A sophisticated environment makes for a more enjoyable meal. This restaurant offers a flavor of Thailand right in the middle of Vegas, whether you’re craving noodles or curries.
22. New Hampshire: Red Arrow Diner
New Hampshire’s Red Arrow Diner is a nostalgic nod to classic American dining. Guy Fieri praised their breakfast offerings. The flavors are comforting and timeless.
The 1950s decor, with its cozy booths, invites you to relax. Whether for pancakes or burgers, dining here feels like stepping back in time for a meal full of warmth.
21. New Jersey: White Manna
However, White Manna in Hackensack is a must-visit if you want a taste of burger history. Guy Fieri is a huge fan of their famous sliders. The tastes are straightforward but filling.
Your dinner is made more charming by the retro diner atmosphere. A bite-sized treat, each slider is prepared to order and offers a taste of New Jersey’s culinary heritage.
20. New Mexico: The Frontier Restaurant
In New Mexico, The Frontier Restaurant is your gateway to Southwestern flavors. Celebrated by Guy Fieri for their green chile stew, it’s a dish bursting with spice and warmth.
The colorful decor mirrors the vibrant menu. Whether for breakfast, lunch, or dinner, this restaurant delivers a taste of the Southwest in every bite.
19. New York: Katz’s Delicatessen
For deli lovers, Katz’s Delicatessen in New York is a landmark. Their pastrami sandwiches were lauded by Guy Fieri. The tastes are distinctive and full-bodied.
Your experience is enhanced by the vibrant, historically rich atmosphere. Every mouthful of each sandwich, which is loaded with soft pastrami, gives a flavor of New York’s culinary legacy.
18. North Carolina: Biscuit Head
Biscuit Head in Asheville serves a biscuit feast, despite North Carolina’s reputation for barbecue. Guy Fieri enjoyed the airy biscuits with their distinctive garnishes. The tastes are inventive and reassuring.
It’s a comfortable option because of its welcoming personnel and rustic café atmosphere. For the ultimate Southern breakfast, pair your biscuit with homemade jam.
17. North Dakota: The Toasted Frog
Where in North Dakota can you get a distinctive eating experience? Guy Fieri’s celebration of the Toasted Frog in Grand Forks. One of their specialties is their wood-fired pizzas. The tastes are daring and inventive.
You are encouraged to enjoy the experience by the vibrant bar and contemporary bistro ambiance. Every meal exhibits originality and excellence in a warm environment.
16. Ohio: Melt Bar And Grilled
Ohio’s Melt Bar and Grilled is a cheese lover’s paradise. Guy Fieri devoured their gourmet grilled cheese sandwiches. The flavors are rich and indulgent.
The eclectic decor, filled with quirky art, adds to the fun atmosphere. Whether you’re a cheese enthusiast or curious traveler, this eatery promises a melty, delicious experience in Cleveland.
15. Oklahoma: Nic’s Grill
However, if burgers are your desire, Nic’s Grill in Oklahoma City is a must-visit. Guy Fieri appreciated their juicy, flavorful burgers. The flavors are hearty and satisfying.
The cozy, vintage diner vibe adds charm to your meal. Each burger, cooked to perfection, promises a taste of Oklahoma’s best in a relaxed setting.
14. Oregon: Pok Pok
Oregon’s Pok Pok is where Thai street food comes alive. Guy Fieri adored their spicy wings and authentic flavors. The tastes are bold and addictive.
The casual setting, with its colorful decor, invites you to explore the diverse menu. Each dish, carefully crafted, promises a taste of Thailand in Portland’s vibrant food scene.
13. Pennsylvania: Primanti Bros.
Pittsburgh’s Primanti Bros. is a sandwich staple in Pennsylvania. Guy Fieri like their enormous sandwiches that are stuffed with fries and coleslaw. The tastes are robust and distinct.
Your lunch is enhanced by the vibrant, rustically charming setting. When stacked high, each sandwich provides a flavor of Pittsburgh’s distinct culinary character.
12. Rhode Island: Olneyville N.Y. System
Providence’s Olneyville N.Y. System is little, but its hot wieners deliver enormous tastes. Guy Fieri loved these classic morsels. The tastes are distinct and fulfilling.
It’s made more charming by the diner-like, retro environment. Every mouthful of a hot wiener covered with ketchup and mustard offers a flavor of Rhode Island heritage.
11. South Carolina: Jestine’s Kitchen
South Carolina’s Jestine’s Kitchen is your go-to for Southern comfort. Guy Fieri praised their fried chicken and sweet tea. The flavors are rich and soulful.
The cozy, welcoming interior invites you to relax. Each dish, made with love, offers a taste of Southern hospitality and tradition in Charleston.
10. South Dakota: Phillips Avenue Diner
While exploring South Dakota, Phillips Avenue Diner in Sioux Falls offers a nostalgic dining experience. Guy Fieri enjoyed their classic diner fare. The flavors are comforting and nostalgic.
The 1950s-themed decor adds charm. Each meal, from burgers to milkshakes, transports you back in time, offering a taste of classic American diner culture.
9. Tennessee: Arnold’s Country Kitchen
Hence, for a true taste of the South, Arnold’s Country Kitchen in Nashville is your spot. Guy Fieri loved their meat-and-three offerings. The flavors are hearty and comforting. The warm, family-friendly setting makes you feel at home.
Each dish, crafted with care, offers a taste of Tennessee tradition and hospitality in every bite.
8. Texas: Louie Mueller Barbecue
Texas is known for its barbecue, and Taylor’s Louie Mueller Barbecue is a legend. Their tender brisket was lauded by Guy Fieri. The tastes are rich and smokey.
You are drawn in by the rural environment and the smells of the BBQ. It is a must-visit for meat enthusiasts since every mouthful of smoked pork delivers a genuine flavor of Texas barbecue culture.
7. Utah: Red Iguana
Where in Utah can one find real Mexican food? In Salt Lake City, Guy Fieri suggested Red Iguana. They have excellent mole dishes. The tastes are rich and nuanced.
A gastronomic experience is set in motion by the lively, festive décor. Every meal delivers a taste of Mexico right in the middle of Utah since it is crafted with real ingredients.
6. Vermont: The Skinny Pancake
Vermont’s The Skinny Pancake in Burlington is a crepe lover’s dream. Guy Fieri enjoyed their sweet and savory offerings. The flavors are delightful and diverse.
The warm, rustic interior makes it a cozy spot for breakfast or brunch. Each crepe, crafted with care, delivers a taste of Vermont’s local ingredients and creativity.
5. Virginia: Croaker’s Spot
Croaker’s Spot in Virginia is a soul food paradise. Their grits and catfish were lauded by Guy Fieri. The tastes are pleasant and deep.
There is a welcoming environment created by the vibrant, vivid décor. In Richmond’s thriving culinary industry, every dish, rooted in history, delivers a taste of Southern friendliness and flavor.
4. Washington: Paseo Caribbean Food
A taste of the tropics may be found in Seattle at Paseo Caribbean Food. Guy Fieri adored their sandwiches from the Caribbean. The tastes are strong and lively.
It’s ideal for a casual supper because of the laid-back, tropical atmosphere. In the middle of Seattle, each flavor-filled sandwich takes you to a Caribbean paradise.
3. West Virginia: Bluegrass Kitchen
Where in West Virginia can you enjoy farm-to-table cuisine? Guy Fieri recommends Charleston’s Bluegrass Kitchen. One of their best features is their locally sourced food. The tastes are genuine and fresh.
Your experience is enhanced by the warm, Appalachian décor. Every meal offers a taste of sustainability and tradition while celebrating West Virginia’s abundance.
2. Wisconsin: The Old Fashioned
Wisconsin’s The Old Fashioned in Madison is a cheese lover’s haven. Guy Fieri enjoyed their cheese curds and local brews. The flavors are rich and hearty.
The vintage, cozy decor invites you to relax with friends. Each dish, crafted with local ingredients, delivers a taste of Wisconsin’s culinary heritage in a welcoming setting.
1. Wyoming: Snake River Grill
The Snake River Grill in Jackson is a gastronomic treasure when visiting Wyoming. Their gourmet meals are so good that Guy Fieri has praised them. The tastes are pleasing and sophisticated.
An excellent lunch is served in the stylish yet rustic atmosphere. In the middle of Wyoming’s breathtaking scenery, each meal is expertly prepared to provide a sense of luxury.