Looking for a quick and easy dinner? Go no further than these delicious Garlic Cheese Rolls. You can transform frozen dinner rolls into something special.
It’s a perfect mix of garlic, buttery coating, and melted mozzarella. It’s a perfect and easy dinner, so let’s dive right into it.
Garlic Cheese Rolls
These Cheesy Garlic Rolls are a perfect addition to any meal and they take almost no time to make.
Ingredients
- 7 Rhodes Bake-N-Serv Dinner Rolls frozen
- 3 tbsp butter melted
- vegetable oil spray
- 2 cloves garlic minced
- 1/2 cup shredded mozzarella (more if needed)
- 1 tbsp fresh parsley chopped
Instructions
1. Butter Up the Pan: Begin by coating a 9″ round pan with a tablespoon of melted butter to get it ready for the rolls.
2. Arrange the Rolls: Arrange 7 frozen Rhodes Bake-N-Serv Dinner Rolls in the pan, leaving space between each so they can expand as they rise.
3. Cover and Let Rise: Cover the pan loosely with plastic wrap, greased on the inside with vegetable oil, and set it aside for about 4 hours to let the rolls rise.
4. Preheat the Oven: Once the rolls are puffed up, preheat your oven to 350°F.
5. Add Garlic Butter: Stir 2 tablespoons of melted butter with minced garlic, then brush this garlicky mix over the rolls.
6. Top with Mozzarella: Sprinkle a generous amount of shredded mozzarella on top for a cheesy finish.
7. Bake to Golden Perfection: Bake for 15-17 minutes, until the rolls are golden and the cheese is perfectly melted.
8. Cool and Garnish: Let the rolls cool for about 5 minutes, then sprinkle on some fresh, chopped parsley for a pop of color. Dig in and enjoy!
Now, go and indulge in these soft and cheesy garlic rolls. They are so easy to make and I have no doubt you will come back to this recipe more than once.