Grilling isn’t just for steaks and burgers anymore. Hold on to your tongs, because we’re about to flip the script on what your grill can handle.
From the sweet to the savory, the possibilities are as endless as they are surprising. Get ready to be the grill master of the unexpected with these 18 foods you probably never thought could meet the flames—and come out delicious.
Your summer cookouts are about to get a lot more interesting.
1. Lettuce
Think lettuce is only meant for sad lunchtime salads? Think again! Grilling lettuce, especially Romaine, takes it from drab to fab with those alluring char marks and a smoky flavor that complements a classic Caesar.
Just slice a head of Romaine lengthwise, drizzle with olive oil, and grill until the leaves show off their grill-kissed glory.
2. Watermelon
Watermelon on the grill? You bet! This summer staple gets a smoky twist, creating a sweet and savory sensation that’s as refreshing as it sounds.
When grilled, the natural sugars caramelize, enhancing its sweetness and adding a hint of smokiness. Cube it and skewer it, or just throw slices directly on the grill.
3. Pineapple
Pineapple is practically begging to be grilled. Those golden rings, caramelized to perfection, dance between sweet and tangy.
The heat intensifies its natural sugars, creating a dessert worthy of any summer soirée. Slice it into rings and let the grill give them those picture-perfect char lines.
4. Avocado
A game changer. Their creamy texture gets a smoky makeover, making them an irresistible addition to any meal.
Simply halve them, remove the pit, and place flesh-side down until grill marks appear. Top them with salsa or lime juice, and you’ve got a dish that’s both refined and rustic.
5. Pizza
Why turn on your oven when your grill’s ready to bake? Grilling pizza gives you a crust that’s crispy on the outside, yet soft and chewy inside.
Start with a rolled-out dough, brush with olive oil, and throw it on the grill. Add sauce, cheese, and toppings once the crust is firm, then close the lid to let everything melt to perfection.
6. Bananas
When grilled, they transform into a caramelized wonderland, perfect for a sweet ending to any meal. Slice them lengthwise, place on the grill, and watch as they develop those beautiful char marks.
Once grilled, drizzle with chocolate or honey, and maybe a sprinkle of nuts.
7. Oysters
Grilling them in their shells opens up a world of possibilities. As they heat, the shells naturally open up, making it easy to add a dash of butter, garlic, or hot sauce.
The result is a smoky, briny flavor that enhances their natural taste, making them a must-try for seafood lovers. Serve them as an impressive appetizer at your next gathering.
8. Pound Cake
Best-kept secret of the dessert world. Take those thick slices, pop them on the grill, and watch them turn into a toasty, buttery delight.
The grill marks add a bit of texture, while the heat accentuates the cake’s richness. Top with fresh berries and a dollop of whipped cream for a dessert that’s simple yet sophisticated.
9. Cheese
Grilled cheese—no, not the sandwich—is a revelation. Especially when it’s halloumi, known for its ability to withstand the heat without melting away. Slice thick and throw it on the grill.
The result? A crispy outside with a gooey, soft interior. It’s a textural marvel that’s perfect on its own or as part of a salad. The grill adds a smoky note that complements its savory flavor.
10. Peaches
Epitome of summer sophistication. Halve them, and let the grill work its magic, caramelizing the sugars and amplifying their juicy essence.
Pair these grilled beauties with a scoop of vanilla ice cream, and you’ve got a dessert that’s both rustic and refined. It’s a celebration of summer flavors, enhanced by that unmistakable smoky undertone.
11. Eggplant
Game-changer for anyone who loves robust flavors. When grilled, its spongy texture transforms, soaking up the smokiness like a sponge. Slice thick, and grill until those telltale marks appear, then drizzle with balsamic glaze for an added zing.
The result is a tender yet meaty dish that pairs well with anything from feta to fresh herbs.
12. Mango
Have you ever slapped mango on a grill? It’s a revelation that turns this juicy fruit into something out of this world.
The heat brings out a richer sweetness, while the char adds a hint of smokiness. Slice and grill until tender, then sprinkle with chili powder and a squeeze of lime for a flavor explosion.
13. Cabbage
This humble vegetable takes on new
life when grilled. Cut it into wedges, and let the flames work their magic. The outer leaves char to perfection, while the inner layers become tender and flavorful. Who knew grilling could transform this everyday veggie into a standout star?
14. Figs
Slice them in half, and place on the grill to caramelize their natural sweetness. The grill marks add a subtle smokiness that’s divine.
The combination of flavors and textures is nothing short of extraordinary. Grilled figs are a testament to how beautifully contrasting flavors can come together.
15. Bread
Unsung hero of the BBQ world. Those charred edges bring new life to even the simplest loaf.
Thick slices take on a smoky flavor and crispiness that’s irresistible. Top with tomatoes and basil for a bruschetta that sings summer on a plate. It’s the perfect accompaniment to any grilled meal or a stand-alone snack.
16. Corn
Absolute classic, but it never gets old. Those kernels, kissed by flames, burst with sweetness and a hint of smokiness.
Slather with butter and sprinkle with herbs for a side dish that screams summer. Whether at a cookout or a casual dinner, it’s the kind of dish that brings everyone together.
17. Zucchini
A thing of beauty. Those green slices, seared to perfection, bring out a sweetness that might surprise you.
Slice thick and grill until you see those enticing marks. A drizzle of olive oil and a sprinkle of herbs make it a dish fit for any occasion.
18. Tofu
Tofu, that blank canvas of the culinary world, transforms into a flavor powerhouse when grilled. Marinate in soy sauce, and grill until it sports those iconic char marks.
Serve with vegetables or atop a salad for a meal that’s both satisfying and healthy. Grilled tofu is a revelation for anyone looking to expand their grilling horizons.