Think your grill is just for burgers and ribs? Think again. These 25 unexpected foods get even better with a little fire and smoke.
From smoky avocados to caramelized watermelon, the grill adds depth, char, and incredible flavor to foods you never thought to cook this way. If you haven’t tried grilling pizza, you’re seriously missing out.Your grill is capable of so much more than burgers.
Try these foods, and you’ll never look at grilling the same way again.
1. Grilled Avocados
Ever tried grilled avocados? It sounds weird, but trust us—it’s a game-changer. The heat transforms their creamy texture into something smoky and delightful. Simply halve your avocados, brush with olive oil, and place cut-side down on the grill. After a few minutes, they’ll emerge with beautiful char lines and a richer flavor.
Ideal for tacos, salads, or just on their own, grilled avocados add a gourmet twist to any dish. Don’t forget to sprinkle a bit of sea salt and lime juice before serving. Your tacos will never be the same again.
2. Grilled Peaches
Making grilled peaches with honey, the heat intensifies their sweetness and makes them next-level delicious. Slice them in half, remove the pit, and grill face down.
Within minutes, the natural sugars caramelize, creating a healthy dessert. Top with a scoop of ice cream for a crowd-pleaser. Wondering what to do with those extra peaches? Simply slice and add them to your favorite salad.
The contrast of smoky, sweet, and savory is simply irresistible. Once you bite into the warm, juicy flesh, you’ll wonder why you haven’t tried this before.
3. Grilled Lettuce
Sure, it sounds odd, but grilled lettuce is a revelation. Specifically, Romaine works wonders on the grill. The char adds a smoky dimension, making your salads more intriguing.
Brush with olive oil and grill until you see those tempting marks. A sprinkle of Parmesan and a squeeze of lemon, and you’ve got a salad that’s anything but ordinary.
Consider adding some grilled chicken or shrimp to make it a complete meal. The new texture and flavor will have you hooked, turning a simple salad into a gourmet experience.
4. Grilled Pineapple
Pineapple on the grill? Absolutely! This tropical fruit gets a whole new life. The grill caramelizes its sugars, enhancing its natural sweetness.
Slice the pineapple into rings or wedges, and watch the magic happen. It’s tasty as a dessert, especially with a hint of cinnamon or paired with coconut yogurt. Of course, it’s not just for sweets; try it with grilled chicken or pork.
The contrast of sweet and savory is utterly delightful. Whether you’re hosting a BBQ or simply want a fresh side dish, grilled pineapple never disappoints.
5. Grilled Watermelon
Think watermelon is only for cool, refreshing bites? Think again! Grilling it brings out a savory side you didn’t know existed.
The heat slightly caramelizes the fruit, giving it a deeper flavor. Slice into thick triangles and grill for a couple of minutes each side. For an unexpected twist, pair with feta cheese and fresh mint.
The combination of sweet, salty, and smoky is sensational. You’ll never look at watermelon the same way again. It’s an appetizer or side dish that’s sure to impress your guests.
6. Grilled Bread
Grilled bread is an easy way to elevate any meal. Take slices of ciabatta or sourdough, drizzle with olive oil, and grill until golden.
The result is a crispy exterior with a soft, tender inside. Rub with fresh garlic for an extra kick. It’s fantastic for bruschetta, sandwiches, or as a side with soups and salads.
The smoky undertones add depth, transforming ordinary bread into extraordinary bites. Use it as a base for your favorite toppings, from tomatoes and basil to creamy cheeses.
7. Grilled Bananas
Bananas on the grill are a sweet treat you must try. The heat transforms them into a caramelized delight that makes a healthy dessert.
Simply slice in half lengthwise and grill cut-side down. Top with a drizzle of honey or caramel sauce for something truly indulgent. Pair with ice cream or a sprinkle of nuts for added texture.
Grilled bananas are an easy, quick fix for those with a sweet tooth. They’re versatile too; consider adding them to pancakes or French toast. Try grilling bananas, and you’ll discover a new favorite way to enjoy this everyday fruit.
8. Grilled Cheese Sandwiches
We’re not talking about the regular stovetop version. Grilling cheese sandwiches takes them to a whole new level. The grill gives them a smoky flavor and irresistible crunch.
Use hearty bread and your favorite cheese; cheddar and mozzarella work wonders. Add extras like tomatoes, bacon, or avocado slices for a gourmet touch.
The grill marks add to the visual appeal, making these sandwiches out-and-out for any mealtime. Serve with a cup of tomato soup for the ultimate comfort food experience.
9. Grilled Octopus
Grilling octopus is a favorite in Mediterranean cuisine, offering a tender and flavorful dish that’s great for seafood lovers. Begin by boiling the octopus to tenderize it, then marinate with olive oil, lemon, and herbs before grilling.
The grill imparts a smoky flavor, complementing the natural taste of the octopus. As you grill, ensure the heat is medium to avoid drying out the delicate meat. The result is a slightly charred exterior with a juicy and succulent interior.
Serve with fresh lemon wedges and a sprinkle of parsley for a refreshing touch. It’s an impressive dish that brings a taste of the sea to your backyard.
10. Grilled Figs
Figs are already delicious, but grilling them takes their flavor to a whole new level. The heat caramelizes their natural sugars, intensifying their sweetness.
Simply slice them in half and place cut-side down on the grill. Pair with goat cheese and a drizzle of honey for a delightful appetizer or dessert.
The combination of sweet, smoky, and creamy is utterly irresistible. Grilled figs are a sophisticated addition to any menu, ideal for entertaining or a special treat. Try them with a glass of wine for a pairing that’s sure to impress.
11. Grilled Mushrooms
Mushrooms love the grill, and Portobellos are particularly fantastic. They soak up marinades and have a delicious meaty texture.
Brush with olive oil, season with herbs, and grill until tender. These mushrooms make a great vegetarian burger alternative or a flavorful side dish.
The grill enhances their earthy taste, making them a versatile addition to your BBQ lineup. Whether you’re a mushroom fan or not, give grilled Portobellos a try. Their rich, umami flavor is sure to win you over.
12. Grilled Zucchini
Grilling makes zucchini from a plain vegetable into a meal that wows the audience. It’s quick to cook and absorbs flavors beautifully. Slice into thin rounds or long strips, brush with olive oil, and grill until tender.
The result is a slightly smoky, deliciously tender veggie that pairs well with just about anything. Add some cherry tomatoes and fresh basil for a light, refreshing side dish.
Grilled zucchini complements any protein or can be enjoyed on its own. It’s healthy, versatile, and bursting with flavor. If you haven’t tried grilling zucchini yet, now’s the time.
13. Grilled Carrots
Carrots on the grill are a surprising treat. Roasting brings out their sweetness, while grilling adds a smoky note that’s simply irresistible.
Toss with olive oil, honey, and rosemary before grilling to enhance their natural flavors. The result is a side dish that’s both sweet and savory, making it excellent for any BBQ spread.
Whether you’re pairing them with meats or other veggies, grilled carrots are sure to shine. They’re easy to prepare and full of flavor.
14. Grilled Corn On The Cob
Think you’ve had corn at its best? Wait till you grill it. The grill imparts a smoky, charred flavor that enhances the natural sweetness of the corn.
Leave the husks on to steam the corn, then peel back and return to the grill to get those desirable grill marks. Brush with butter and season with salt or your favorite spices.
Your taste buds will thank you. It’s a summer staple that never loses its charm. Grilled corn is a must-try for any outdoor cookout. The combination of smoky, sweet, and buttery is simply unbeatable.
15. Grilled Tofu
It might not be the first thing you think of for the grill, but it’s a fantastic choice. When marinated well, it soaks up flavors beautifully and gains a satisfying texture.
Cut into cubes, marinate in your favorite sauce, and grill until golden brown. Serve with veggies on skewers for a complete meal.
Grilled tofu is a wonderful protein option for vegetarians and a delightful surprise for meat-eaters. Its smoky flavor is a delicious addition to salads, wraps, or rice dishes.
16. Grilled Apples
If you are looking for a warm and homey dessert, try these great grilled apples that are made in no time. The grill caramelizes the sugars, creating a dessert that’s both warm and comforting.
Slice in half, sprinkle with cinnamon and sugar, and grill until tender. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
They’re ideal for a summer BBQ or a cozy fall gathering. Grilled apples are a delightful way to enjoy this classic fruit, offering a new twist on an old favorite.
17. Grilled Eggplant
A grilling superstar that’s often overlooked is eggplant. Its spongy texture absorbs marinades beautifully, making it a flavorful addition to any meal.
Slice into rounds or lengthwise, brush with olive oil, and grill until tender. The smoky flavor enhances its natural earthiness, making it stellar for salads, sandwiches, or as a main dish.
Add herbs like thyme or rosemary for an extra burst of flavor. Grilled eggplant is a versatile ingredient that’s sure to win over even the pickiest eaters. Enjoy it as a side or a main course, and revel in its rich, savory taste.
18. Grilled Strawberries
It might not look like it, but you can even grill strawberries. The heat enhances their natural sweetness and creates a unique, caramelized flavor.
Slice in half and grill for a short time, then drizzle with balsamic glaze for a gourmet touch. Grilled strawberries are terrific as a dessert or a topping for salads.
The combination of sweet, tangy, and smoky is a delightful surprise. Add them to a cheese platter or serve with vanilla ice cream for a truly special treat. Grilled strawberries are a sophisticated twist on a classic fruit.
19. Grilled Sweet Potatoes
Sweet potatoes are a grilling favorite that offer a delightful mix of sweet and savory. Slice into rounds, season with olive oil, paprika, and herbs, and grill until tender.
The result is a smoky, flavorful side that complements any meal. Grilled sweet potatoes are perfect for BBQs, adding a healthy, colorful touch to your spread.
They’re easy to prepare and even easier to enjoy. Marry with grilled meats, fish, or other veggies for a balanced, tasty meal.
20. Grilled Asparagus
Asparagus on the grill is a classic that never goes out of style. The grill enhances its natural flavors, adding a smoky, savory note that’s simply irresistible.
Toss with olive oil, salt, and pepper before grilling, and finish with a squeeze of lemon and a sprinkle of Parmesan.
Grilled asparagus is an exquisite side dish for any occasion, offering a healthy, delicious option that’s quick to prepare. Join with grilled meats or enjoy on its own for a light, flavorful bite. Try grilling asparagus and discover why it remains a favorite among grill enthusiasts.
21. Grilled Cabbage
Cabbage is fantastic on the grill. The smokiness elevates the flavor. The heat brings out a sweetness that’s both surprising and delightful.
Slice into wedges, drizzle with olive oil, season, and grill until charred. Serve with a tangy dressing or a sprinkle of herbs for a delicious side dish.
Grilled cabbage is a unique addition to your BBQ lineup, offering a fresh, flavorful twist on an ordinary vegetable. Enjoy it as a side or a main dish; it’s versatile and satisfying.
22. Grilled Grapes
Yes, you can grill grapes! The heat caramelizes their sugars, creating a flavor that’s both sweet and smoky.
Toss with a bit of olive oil, grill for a few minutes, and serve as a snack or part of a cheese platter. Grilled grapes are an unexpected yet delightful addition to your meals.
They work beautifully in salads or as a topping for bruschetta. The combination of warm, juicy grapes with savory or creamy elements is truly captivating.
23. Grilled Pears
Pears on the grill are a sweet delight that you won’t want to miss. The heat caramelizes their natural sugars, creating a flavor that’s both rich and satisfying.
Slice in half, grill until tender, and top with blue cheese and walnuts for a gourmet dessert or appetizer. The combination of sweet, savory, and nutty is utterly irresistible.
Grilled pears are too good to be true. Enjoy them as a stand-alone treat or pair with a glass of wine for an elegant touch. Try grilling pears and savor the luxurious blend of flavors.
24. Grilled Cauliflower Steaks
Cauliflower steaks are all the rage, and grilling them takes their flavor to the next level. Slice into thick slabs, brush with olive oil, and season with herbs.
Grill until tender and charred, and you’ve got a satisfying vegetarian main dish. Serve with a drizzle of tahini or a sprinkle of Parmesan for added flavor.
Grilled cauliflower steaks are versatile and flavorful, making them a great choice for any meal. Pair with a fresh salad or other grilled veggies for a complete, delicious meal.
25. Grilled Mango
It is a tropical treat you’ll love. The heat enhances its sweetness and adds a smoky dimension that’s simply delightful.
Slice and grill until caramelized, then sprinkle with chili powder and lime juice for a zesty kick. Grilled mango is a fantastic side dish or dessert.
Add it to salads, salsas, or enjoy on its own. The combination of sweet, spicy, and tangy is refreshing and irresistible. Discover the magic of grilled mango and bring a taste of the tropics to your BBQ.